THE BISTRO at Hillside Winery
TEMPORARILY CLOSED$$ •
1350B Naramata Rd, Penticton
(250) 487-1350
About THE BISTRO at Hillside Winery
Recent Reviews
Originally the stunning property was an apricot orchard owned by the pioneering Riddle family in the early 1900’s. Joining that spirit were Vera and Bohumir Klokocka arriving from Czechoslovakia to purchase in 1979 and plant their dream vines in 1984. Next, creation of the beautifully rustic European grist mill design timber frame we see today all laden with white pine and Douglas fir beams truly transports you to the historic countryside still preserved.
Carry on to...read full review
Fabulous lunch today by Chef Evan Robertson with lots of delicious choices made with local produce and generous servings. Accompanied by wine pairings and stunning views, this is an experience that will take you to another world for a few hours. Recommended.
Menu
THE BISTRO at Hillside Winery offers a beautiful setting with friendly staff, fantastic food, and excellent service. Guests can enjoy a charming outdoor patio with impressive views of the vineyards and lake, making it a great spot for casual lunches, special celebrations, or staff dinners. The food and wine selection are outstanding, featuring flavorful dishes like scallops, pork belly, and salmon with caramelized onion crêpes, all beautifully presented. The autumn charcuterie board and warm fresh bread basket are highly recommended, along with the warm apple cake dessert. Visitors appreciate the attentive service, personalized touches, and expert wine pairings, which enhance the dining experience. Desserts include mini tarts, squares, and chocolates, praised for their delicious taste. The restaurant's cozy atmosphere, combined with great service, food, and wine, makes it a favorite for celebrating special occasions or enjoying a meal with friends, leaving guests eager to return. The outdoor patio is especially lovely during the summer months, providing a perfect place to relax and enjoy the scenery. Despite a minor issue with a steak being served cold, visitors still consider it a delightful wine and dining experience, and look forward to coming back.