THE BISTRO at Hillside Winery

Great food and wonderful service.

Food: 5

Lunch and scenery were spectacular

Atmosphere: 5

Food: 5

Service: 5

We came in with kids, not an ideal place for children but they totally took care of us. Our server Ben was great. We will go back

Atmosphere: 5

Food: 5

Service: 5

We had our Anniversary dinner, we had the best table on the upper patio with awesome view of the vineyards and lake. Service and food were fantastic, we will certainly be back again.

Three of us ordered olives and the elk tartare to share. We each ordered a different first course (duck carpaccio, perogie, bococcini salad) and different mains as well (mushroom tart, salmon, pork belly and scallops) all to allow cross-sampling (too good not to share). Follow through with the creme brule and pavlova for desserts. All the food was delicious and the wine pairings spot-on. Service was friendly and professional. The upper (sheltered) deck provided an exceptional view of their vineyards and Lake Okanogan. Overall a fantastic meal.

Great place to go to... not cheap but that is a sign of the times had scallops and pork belly👍😀

Great 2-course set meal with wine pairing. Dishes were unique and tasty and good value wine pairing. Service was great by a very energetic waitress.

Our experience was average. They put us in the back corner away from the view and we sat behind a bachelorette group. It was really disappointing to place a small party behind a huge group like that. We face directly at them as well. To make matters worse, my salmon dinner was sent back because it was undercooked. They made it quickly however my partners food sat in front of him and he had dinner without me. We ordered dessert which was great. Small portions for the price. We were never compensated for the salmon dinner or received any sort of acknowledgement for their mistake. Which was disappointing considering this is a higher end restaurant. Our expectation was not met unfortunately. Probably wont go back.

Went wine tasting here with a tour and it was by far my favorite stop. Try the port, it's to die for. I love that they brought out some goldfish crackers too

Atmosphere: 5

Service: 5

It cooled off and got cloudy out on the patio and they offered everyone blankets. Was a nice touch

Wne tasting

Atmosphere: 5

Service: 5

3 of us had a wonderful experience here July 16. We had a reservation for 5:30 and the patio which has lake and winery views was a wonderful place to spend a few hours. It rapidly filled with other diners and the atmosphere was buzzing and congenial. Service was attentive, food was delicious and the wines were very good. We were offered a sample of the rosé to start our evening and when we weren’t sure which wine we wanted to pair with our meals, we were offered a tasting of a couple to help us decide. We started with the very unique and more-ish popcorn with bone marrow and rose petal dust and focaccia and sourdough bread with whole roasted garlic and blue cheese butter. Our mains were scallops and pork belly and salmon with caramelized onion crêpes. All were yummy. For dessert, we had a selection of 4 mini tarts, squares and chocolates, all of which were amazing. This is a place for a special meal and it was! Thanks to chef Evan and all the others who made this a great evening with friends from the coast.

Atmosphere: 5

Food: 5

Service: 5

I had guests from Kenya, they loved everything about the restaurant-the food, the amazing view and the waitress was amazing.

I came to your winery 10 year's ago with my English family, I bought 4 bottles of your fortified wine. I kept one bottle for a special occasion. I recently moved back to England and brought the bottle with me. my family and I enjoyed that bottle for my 48th birthday last night! it was amazing and even my dad who is a professional port demonstrator and collector was impressed with the taste and how well it kept for 10 years. We would like to thank you for the great experience and we hope to return someday to get more.

It was nice, good food, but nothing surprising or impressive. I would say that it was an overpriced average experience.

Atmosphere: 2

Food: 4

Service: 4