Glutenull Wholesale Bakery
$$ • Bakery, Gluten-Free, Vegan
Hours:
1647 Broadway St #112, Port Coquitlam
(604) 521-5512
About Glutenull Wholesale Bakery
Glutenull Wholesale Bakery Reviews
The new chocolate cake is delicious…strongly recommend!!!
“As a celiac, I have been enjoying GluteNull’s products since they became available in 2011. Their artisan gluten-free breads, made with alternative, nutritious buckwheat, amaranth & quinoa flours – are rich in flavor and made with healthier, slow-acting enzymes i.e. better for my digestion! Over the years they have listened to consumers and worked hard to provide us with delicious vegan, keto-friendly, diabetic-friendly and even raw baking – always 100% gluten free. Everything...read full review
GluteNull makes the only gluten free bread I have ever found that is also yeast free and I love that! My body thanks you because it does not do well with both gluten and yeast. 😌 Thank you 💞
I love the texture and taste. 😋
I love that it's local to me. 🥳
And I love that the ingredients list could be a recipe (It's natural! I know what everything in it is!) 🙌
🏆 Well done, GluteNull! I have been a fan of your bread for years 💕
Ratings
Menu
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | Closed |
| Sunday | Closed |
Glutenull Wholesale Bakery is a renowned gluten-free bakery that has been providing delicious and nutritious baked goods since 2011. Their artisan breads, made with alternative flours like buckwheat, amaranth, and quinoa, are rich in flavor and gentle on digestion. The bakery has continuously listened to its customers and expanded its offerings to include vegan, keto-friendly, diabetic-friendly, and even raw baking options, all while maintaining their commitment to 100% gluten-free products.
Customers praise the bakery's integrity and the care they put into every item they produce. The Quinoa Buns, Coconut Ciabatta Buns, and Buckwheat Chocolate Cookies are standout favorites, with customers describing them as tasty, incredible, and a must-try. The bakery's dedication to quality ingredients and third-party certifications for non-GMO and gluten-free status has earned them a loyal following, including a holistic nutritionist who praises their products for their excellent nutritional profiles and great taste.