“Good to VG buffet on a Sunday night. BTW when I called to see iof they still had the buffet on Sundfays I was told thatthey now have the buffet Friday, Saturday and Sundays starting. In the response from the owner below he stated that is not the case and the buffets are only on Sundfay.Not as many choices as other such buffets in other areas, but a nice selection nevertheless. There was a small salad bar with a nice assortment of condiments and a very tasty coconut pudding desert. The pappadam was not at all crispy as it normally is. The garlic naan was very good, fortunately.There were a few tasty vegetarian dishes, a beef dish and butter chicken which was quite good. The tandoori chicken was excellent but there were only legs available. No white meat at all.The onion pakora (I think that is what they were - fried fritters) were not great and might have been reheated. Not sure.Overall, not five stars but good solid food and a decent value if you have the appetite. I will definitely be back.“
“Went for breakfast/brunch. Nicely cooked eggs, large portions, and perfect hash browns. The chicken quesadilla was stuffed with goodness and the spinach and beet salad was fresh and so tasty. The burger was the best I have had in a long time. Service was great, food was hot, and what a view. Best part no membership needed at the golf course to eat here and catch the view of Myrtle Rock.“