ClayOven Grill
1151 Commercial Crescent, Prince George
(236) 423-1880
Customers' Favorites
Butter Paneer Poutine
Chicken Tikka Masala
Veggie Coconut Curry
Butter Chicken Pasta
Chicken Malai Tikka
Veg Tandoori Momos
Chicken Fried Rice
Tandoori Momos Veg
Tandoori Chicken
Goat Rogan Josh
Sizzling Appetizers
Noodles Hakka
Indian-style noodles tossed with veggies.
Chilly Chicken
Chicken fried with bell pepper and cooked in Indian-style gravy.
Fish and Chips
Manchurian
Vegetable balls cooked with chilies and spices served with thick curry.
Chilli Paneer
Indian cottage cheese cooked with bell pepper and Indian-style gravy.
Chilli Paneer Skillets (Dry)
Indian cottage cheese tossed in flavourful sauces.
Mushroom Chilli (Dry)
Butter mushroom fried and cooked in house special sauce.
Paneer 65
Traditional South Indian spice mix battered on cottage cheese.
Honey Chilli Glazed Cauliflower
Cauliflower mixed with flour, spices, ginger-garlic, red and green chili sauce, and deep-fried.
Chilli Honey Potatoes
Crispy fried potato strips glazed with a luscious honey-infused sauce, balanced with a kick of red chili and aromatic sauce.
Chicken 65
Traditional south Indian spice mix battered with fried chicken.
Chilli Chicken Skillets (Dry)
Boneless chicken marinated in house sauce, fried and tossed with house sauce.
Thai Bites
Chicken strips tossed in homemade Thai sauce.
Calamari
Calamari marinated in buttermilk and flour fried with house spices.
Sesame Chilli Prawns
Deep-fried battered prawns tossed in sesame oil with onion and bell pepper.
Sesame Chilli Fish
Deep-fried battered fish tossed with bell pepper chili sauce.
Butter Chicken Poutine
Poutine top up with butter chicken and cheese curd.
Yam Fries
Potatoes fried with Indian spices.
Onion Rings
Onion rings fried with chickpea flour.
Garlic Fries
Garlic marinated with chickpea flour and fried.
Jalapeño Poppers
Jalapeño poppers stuffed with cheese and breaded - served with sauce.
Buffalo Cauliflower
Wings (16 pcs)
Wings (8 pcs)
Dry Manchurian
Salads, Achaar, and Papads
Plain Yogurt
Yogurt
Raita
Yogurt mix with exotic spices.
Achaar (Pickle)
Punjabi mix.
Green Salad
Cucumber, onion and tomato.
Rice Specialities
Chicken Biryani
Chicken cooked in dum with basmati rice and Indian aromatic spices.
Hyderabadi Chicken Dum Biryani
Boneless chicken in Hyderabadi spices layered with aged basmati rice.
Shrimp Biryani
Shrimps cooked with basmati rice and Indian aromatic spices.
Tandoori Delicacies
Chicken Tikka
Tandoori Chicken
Afgani Champ
Soya champ marinated in-house spice mix and grilled.
Tandoori Prawns
Prawn marinated and cooked in clay oven.
Tandoori Fish
Fish marinated in yogurt with Indian spices and cooked in clay.
Chicken Malai Tikka
Chicken boneless pieces marinated with yogurt and cream cooked in a clay oven.
Veg Tandoori Momos
Momos stuffed with vegetables. Baked in tandoor.
Paneer Tikka
Paneer Malai Tikka
Tandoori Champ
Indian Street Eats
Samosa Channa
Traditional Indian patty stuffed with aromatic potato and peas and served with chickpea curry.
Aloo Tikki
Shallow fry Indian-style potato patty served with chickpea curry.
Papdi Chaat
Crispy flour fritters served with Indian spices, curd, mint, and savour sauce.
Dahi Bhalle
Soaked vada in curd, chutney, spices, and potatoes.
Gol Gappe
8 pieces deep-fried balls, stuffed with peas, potatoes, and tangy and mint sauce.
Dahi Puri
Crispy puris filled with spiced potatoes, chickpeas, tangy chutney, and creamy yogurt, topped with crunchy sev and fresh coriander. A burst of flavors in every bite!
Veggie Pakora
Mixed vegetable deep-fried fritters.
Chicken Pakora
Marinated boneless chicken deep-fried with Indian spices and served with mint chutney.
Fish Pakora
Deep-fried marinated fish with gram flour and spices, served with mint chutney.
Pav Bhaji
Channa Bhatura
Momos
Fried Momos Veg
Momos stuffed with vegetables and fried, served with mayonnaise.
Tandoori Momos Veg
Momos stuffed with vegetables and tandoor served with mayonnaise.
Veg Curries
Sarso Da Saag
Mustard leaves cooked in slow heat with the blend tomato, onion, ginger, and garlic gravy.
Dal Makhni
Black lentils cooked with traditional slow cooking method with aromatic authentic spices.
Shahi Paneer
Homemade chopped cheese cooked in onion, cream, cashew seeds, and tomato sauce.
Kadai Paneer
Fresh cottage cheese cooked in onion tomatoes, black pepper, and Indian herbs.
Palak Paneer
Homemade cheese cooked with spinach.
Paneer Bhurji
Ground cheese cooked with fresh onions and tomatoes.
Mix Veg
Assorted vegetables cooked with herbs and spices.
Veg Jalfrezi
Mix vegetable stir-fried Indian restaurant-style cooked with herbs and spices.
Bhindi Masala
Okra is cooked with Indian house style with mild spices.
Eggplant Bharta
Whole eggplant roasted in clay oven cooked with onion, tomato, garlic, and ginger.
Masala Chaap
Soya chaap cooked with Indian-style aromatic spices gravy.
Veggie Korma
Vegetables cooked in yogurt sauce and blended with barista and aromatic Indian spices.
Chana Masala
Chickpeas cooked with a blend of onion, tomato, ginger, and garlic sauce.
Aloo Gobi Masala
Cauliflower is cooked with Indian spices with a blend of Indian homemade spices.
Saag Paneer
Mustard leaves gravy cooked with Indian cottage cheese in slow heat with a blend of Indian spices.
Kadhai Chaap
Soya chaap cooked in Indian wok with onion, tomato, capsicum, black pepper, and house-made spices.
Malai Kofta
Cottage cheese and potato balls stuffed with dry fruits cooked with thick white aromatic creamy gravy.
Mattar Paneer
Cottage cheese and green peas cooked with rich tomato and onion sauce.
Mushroom Matar
Mushroom and green peas cooked with rich tomato and onion sauce.
Paneer Butter Masala
India cottage cheese cooked with rich creamy butter sauce.
Paneer Do Pyaza
Indian cottage cheese cooked with tomato creamy sauce and slices of diced onion.
Palak Kofta
Veggie Coconut Curry
Stir-fried vegetables cooked with thick rich coconut curry.
Non-Veg Curries
Chicken Coconut
Chicken cooked with the blend of South Indian coconut gravy and mixed spices.
Chicken Vindaloo
Chicken cooked with mixture of traditional tangy and spicy Indian herbs.
Mango Chicken
Chicken cooked in mango sauce with Indian authentic spices.
Butter Chicken
Boneless chicken cooked in butter with the blend of thick creamy tomato and dry fruits sauce.
Chicken Curry
Boneless chicken cooked in Indian style with onion, tomato, ginger, and garlic sauce.
Chicken Tikka Masala
Grilled chicken cooked in thick restaurant-style onion and tomato sauce.
Chicken Korma
Chicken cooked in yogurt sauce and blended with barista and aromatic Indian spices.
Methi Chicken
Chicken cooked in Indian style with the mixture of fenugreek leaves.
Chicken Saag
Boneless chicken cooked with mustard leaves with a blend of Indian spices.
Kadai Chicken
Chicken cooked in Indian wok with onion, tomato, capsicum, black pepper, and house-made spices.
Egg Bhurji
Scrambled egg cooked with onion, tomato, green chili, and Indian herbs.
Lamb Curry
Lamb cooked in Indian style with onion, tomato, ginger, and garlic sauce.
Lamb Kadhai
Lamb cooked in Indian wok with onion, tomato, capsicum, black pepper, and house-made spices.
Lamb Korma
Lamb cooked in yogurt sauce and blended with barista and aromatic Indian spices.
Lamb Coconut
Lamb cooked with the blend of South Indian coconut gravy and mixed spices.
Lamb Rogan Josh
Lamb cooked in dum with Indian rich spices, ginger, garlic, onion, and yogurt sauce.
Lamb Vindaloo
Lamb cooked with mixture of traditional tangy and spicy Indian herbs.
Goat Saag
Goat cooked with mustard leaves with a blend of Indian spices.
Goat Kadai
Goat cooked in Indian wok with onion, tomato, capsicum, black pepper, and house-made spices.
Goat Korma
Goat cooked in yogurt sauce and blended with barista and aromatic Indian spices.
Goat Coconut
Goat cooked with the blend of South Indian coconut gravy and mixed spices.
Goat Rogan Josh
Goat cooked in dum with Indian rich spices, ginger, garlic, onion, and yogurt sauce.
Goat Vindaloo
Goat cooked with mixture of traditional tangy and spicy Indian herbs.
Wings
Seafood Curries
Fish Curry
Boneless fish cooked in onion sauce, ginger and garlic, and authentic Indian spices.
Butter Prawns
Prawns cooked in butter with the blend of thick creamy tomato and dry fruits sauce.
Kadhai Shrimps
Shrimp cooked in Indian wok with onion, tomato, capsicum, black pepper, and house-made spices.
Shrimp Curry
Shrimp cooked in Indian style with onion, tomato, ginger, and garlic sauce.
Shrimp Korma
Shrimp cooked in yogurt sauce and blended with barista and aromatic Indian spices.
Shrimp Vindaloo
Shrimps cooked with mixture of traditional tangy and spicy Indian herbs.
Coconut Prawns
Prawns cooked with the blend of south Indian coconut gravy and mixed spices.
Scallops and Shrimp Curry
Scallops and shrimp cooked in Indian style with onion, tomato, ginger, and garlic sauce.
Rice Specialities
Jasmine Rice
Basmati steamed rice cooked with jasmine oil.
Chicken Biryani
Chicken cooked in dum with basmati rice and Indian aromatic spices
Rice Pulao
Basmati rice steamed with the tadka of green peas and onion.
Veg Fried Rice
Boiled rice cooked with stir-fried vegetables.
Chicken Fried Rice
Boiled rice cooked with stir-fried vegetables and chicken.
Lamb Biryani
Lamb cooked in dum with basmati rice and Indian aromatic spices.
Veg Biryani
Vegetables cooked with basmati rice and Indian aromatic spices.
Shrimp Biryani
Shrimps cooked with basmati rice and Indian aromatic spiced
Hyderabadi Chicken Dum Biryani
Boneless chicken in Hyderabadi spices layered with aged basmati rice
Naans or Breads
Plain Naan
White leavened bread baked in the tandoor oven.
Garlic Naan
Garnish with garlic and herbs.
Tandoori Roti
Naan bread baked in tandoor.
Butter Naan
Naan bread is baked in tandoor and top up with butter.
Lachha Paratha
Whole wheat bread with buttered layer baked in tandoor.
Spinach Naan
Naan bread stuffed with spinach and Indian herbs baked in tandoor.
Onion Kulcha
Naan bread stuffed with onions and Indian herbs baked in tandoor.
Meat Keema Naan
Naan bread stuffed with minced lamb and herbs baked in tandoor, top-up with butter.
Chicken Keema Naan
Naan bread stuffed with minced chicken and herbs baked in tandoor, top-up with butter.
Parathas or Naans
Aloo Paratha
Aloo Parantha, a golden-brown flatbread stuffed with a savory blend of spiced potatoes. Perfectly crisp on the outside and soft on the inside, it's a hearty and comforting dish that pairs wonderfully with pickle.
Baked in tandoor.
Gobi Paratha
Gobhi Parantha, a golden-brown flatbread stuffed with a savory blend of spiced onions and Cauliflower. Perfectly crisp on the outside and soft on the inside, it's a hearty and comforting dish that pairs wonderfully with pickle. Baked in Tandoor.
Paneer Paratha
PaneerParantha, a golden-brown flatbread stuffed with a savory blend of spiced paneer and onions. Perfectly crisp on the outside and soft on the inside, it's a hearty and comforting dish that pairs wonderfully with pickle. Baked in tandoor.
Mix Paratha
Mix Parantha, a golden-brown flatbread stuffed with a savory blend of spiced potatoes, onions, paneer and cauliflower. Perfectly crisp on the outside and soft on the inside, it's a hearty and comforting dish that pairs wonderfully with pickle.
Kulchas
Amritsari Aloo Kulcha
Puff pastry naan dough stuffed with potato and Indian herbs baked in tandoor.
Amritsari Paneer Kulcha
Puff pastry naan dough stuffed with cottage cheese and Indian herbs baked in tandoor.
Amritsari Mix Kulcha
Puff pastry naan dough stuffed with mix veggies and Indian herbs baked in tandoor.
Amritsari Onion Kulcha
Puff pastry naan dough stuffed with onion and Indian herbs baked in tandoor.
Pastas
Butter Chicken Pasta
Succulent chicken smothered in a creamy tomato-based gravy meets pasta, creating a tantalizing buttery flavour, served with bread.
Creamy Spinach Mushroom Pasta
Baby spinach, mushrooms, and penne tossed in a garlic cream sauce. Baked with pizza mozzarella and parmesan cheese, served with garlic bread.
Creamy Shrimp Alfredo
Garlic sautéed shrimp tossed with spaghetti in a parmesan white wine alfredo sauce with seasoned spinach and cherry tomatoes. Finished with freshly grated parmesan and a zest of lime, served with bread.
Veggie Korma Pasta
Penne pasta tossed in vegetables and korma curry served with bread.
Chicken Korma Pasta
Penne pasta tossed in korma sauce with barbecue chicken, bell pepper, and banana peppers, served with bread.
Butter Paneer Pasta
Penne pasta cooked with butter paneer gravy served with garlic bread.
Poutines
Classic Poutine
Crispy seasoned fries loaded with cheese curds and gravy.
Jalapeño Ground Meat Poutine
Crispy seasoned fries loaded with ground meat, cheese curd, shredded cheddar cheese, and gravy.
Butter Chicken Poutine
Crispy seasoned fries loaded with clay oven-famous butter chicken, cheese curd, and cilantro.
Double Bacon & Cheese Poutine
Crispy seasoned fries loaded with cheese curds, shredded cheese, bacon strips, and grilled peameal bacon.
Butter Paneer Poutine
Crispy seasoned fries topped with cottage cheese, cheese curd, and shredded cheddar cheese.
Nachos
Veggie Loaded Cheese Nachos
Nachos topped with fresh diced tomatoes, onion, jalapeño, and melted cheese served with sour cream and salsa.
Crumble Meat & Cheese Nachos
Nachos topped with crumbled meat, onion, jalapeños, and cheese served with sour cream and salsa.
Bacon & Cheese Nachos
Nachos topped with bacon, onion, jalapeños, and cheese, served with sour cream and salsa.
Beverages
Mango Shake
Mango pulp blended with milk and top-up with ice cream scoop, dry fruit, cherries, and coconut powder.
Oreo Shake
Oreo cookies blended with milk and top-up with whipped cream.
Strawberry Shake
Strawberry blended with milk and top-up with whipped cream.
Salted Lassi
Plain yogurt blended with salt and spices.
Sweet Lassi
Plain yogurt blended with sugar.
Mango Lassi
Plain yogurt blended with fresh mango.
Pops
Water Bottle
Orange Juice
Apple Juice
Desserts
Rasmalai
Milk chena balls, cooked with creamy thick milk with sugar and green cardamom powder.
Falooda
In-house-made fusion falooda.
Kulfi Rabri Falooda
New Delhi's signature kulfi consist of saffron, pistachios, and almonds topped with liquid rabri.
Gulab Jamun
Fried dumplings, traditionally made of thickened milk and soaked in a rose-flavored sugar syrup.
Gajrela
Grated carrots cooked with milk, khoya, and sugar and top up with dry fruits.
Key Lime Cheesecake
Extras
Extra Dipping Sauce
Extra Onion Salad
Extra Bhatura
Extra Samosa
Extra Tikki
Extra Pav
Cutlery
Cutlery
Photos
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Recent Reviews
Definitely the best Indian food restaurant in the north, do yourself a favor and eat here. I had low expectations for a restaurant in a super 8, but my dude, SO GOOD. And very well priced. The3 of us ate (with leftovers) for under $60!!
October 2025
I ate here twice in the last few months. Both times I really enjoyed the food. When you first walk in it may seem like they’re not open (mid week lunch) The atmosphere is lacking, although they did do a nice Halloween theme last month. Service was above average, they could have checked on us more but they were very friendly when they did. Both times I had the chicken dum biryani. This was delicious and a great amount of food. Also had the chicken coconut which was fantastic,...
November 2024
This place is truly a hidden gem. At first, the menu might seem a bit overwhelming and scattered, but don’t let that deter you!
The food is wonderful, and the waitstaffs are incredibly friendly, providing A+ service!
The food is wonderful, and the waitstaffs are incredibly friendly, providing A+ service!
November 2024
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