“I really loved this place, I like the vibe, the ambiance, the decoration, great service too. The food was really good, just one thing… don’t underestimate the details… you can’t serve anything, like in this case a cornbread, in a cold cast iron skillet, bring it cold and put a cold piece of butter on top of it, just don’t! Go the extra mile, the ribs should melt in your mouth, they were a bit chewy. It’s a very new place and has so much potential!“
“I really loved this place, I like the vibe, the ambiance, the decoration, great service too. The food was really good, just one thing… don’t underestimate the details… you can’t serve anything, like in this case a cornbread, in a cold cast iron skillet, bring it cold and put a cold piece of butter on top of it, just don’t! Go the extra mile, the ribs should melt in your mouth, they were a bit chewy.
It’s a very new place and has so much potential!“