Wine Bars in Revelstoke

“After a long day of skiing we got seated downstairs immediately the waitress brought waters she was also very kind off the bat, and we had artichoke dip for a starter and it was heaven not only but it came quickly. Once we got served our food was amazing 1000/10 and the tots are to die for! Then the manager came to greet us saying stuff about his background and the restaurant! The sticky toffee pudding is nice and lukewarm, which fills that extra little space in your stomach. This place will forever be a favourite thank you so much for having us Mac!!!“

“We only visit here in the summer season since we don’t ski and we love it! Our child has such fun here. And all the staff are so pleasant and professional.“

“We were staying at 3 Valley gap and wanted a good supper. A customer leaving the restaurant said the steak was amazing so I ordered steak and lobster. To start we had calamari and dried ribs. The calamari was absolutely perfect. My husband always says he hates calamari but even he said he loved it. They were very well flavoured. Different than ive ever had. They had a bit of a kick. The ribs came out cold in the middle but the staff was very apologetic and sent new ones out right away. We took them to go and they were perfect the next day. I ordered my steak rare and it definitely wasn't rare but it was really good anyway. It came with shrimp, scallops and hallandaise. All the flavours went perfect together. The broccoli was cooked to perfection and the fries and gravy were good as well. I have a lobster tail on the side and it was huge. A little well done but amazing regardless. My favourite part was definitely the staff. They were amazing. If I lived closer id definitely be back!“