Convenient location and excellent service. Very quiet at a Monday lunchtime. Good specials!
Esther
We ordered the calamari appetizer which was very good and wine during the happy hour. For dinner, we both had the Blackened Halibut Pasta which I enjoyed but my partner thought the fish was a bit dry. The food was hot on arrival to our table which was a plus. Overall, the service was very good and we would definitely go back to 75 Westcoast Grill again !!
Kris Toijonen
Had a reasonably larger group and the team was accomodating & able to seat us ahead of schedule which was so appreciated! The service was friendly, attentive, and the offerings were prepared to perfection. A wonderful experience for our group all round!
Atmosphere: 5
Food: 5
Service: 5
Kitty
Always my favorite spot to have a quiet, convenient and pleasant place hang out with friends. Went few days ago, they have a lunch special at only $18 for assorted sandwiches with a side order. Portion was big, not reduced because of the discounted price. Service was excellent too. Highly recommended.
Adrian Mitchell
The service was good, but the food and the kitchen were not so good. I went here for brunch, and it took the kitchen over an hour to make eggs benny, chicken, and waffles. For $30, I got waffles clearly made from a pre-made mix, and frozen chicken that was essentially heated up. Making fresh waffle mix and using freshly battered chicken wouldn't take much effort. The sauce on the chicken was excessive and tasted gross. It was also clearly not a newly made sauce from a jar.
Overall, the food quality was disappointing. The place wasn't even busy, with only a few tables. And kitchen staff, dressed up like chefs, served embarrassing food for the time it took them to prepare. I felt sorry for the server, who was doing her best in light of the kitchen. Hire a food consultant, and your menu items would be easy to prepare and fresh, and they would significantly impact your business.
Atmosphere: 3
Food: 2
Service: 4
James James
I have been here 75 minutes and have seen one server and ordered one drink- awaiting someone to approach me to ask if I am thirsty or hungry. I am patient (obviously) - but now I will go eat elsewhere! RIDICULOUS!!! Is there a zero for service?!?!?
Atmosphere: 1
Food: 1
Service: 1
Richard Hintay
Live music when we went, great tasting food. Reasonable price.
Atmosphere: 5
Food: 5
Service: 5
Winnie
We went there with a party of five and ordered the two person and four person we can barbecue for $50 and $90, thinking that should be enough. Well, we're in a big surprise! The portions was so small that I need to write about it here so that nobody else would fall into that food trap. The two person barbecue maybe feed only one person while the full person platter only feeds 2. We end up having to order an extra fish and chips and a burger. The burger and the fish and chips were okay but we were very very disappointed on the barbecue platter.
Karine
We had friends come over to visit and was especially impressed with the exceptional service.
catlovescat
have dinner here on july 9 and july 10, 2025, food quality some is good and some need improvement , order rib eye, they served with some green saurce on top which spoiled the steak cos’ the sauce has strong taste and sour ., it is better to put all sauce on side when serving. i order the steak agin in the next night, i ask them to put the sauce on side, the taste for the steak becomes tasty ! also the garlic bread is very yummy yummy too, also for the cream chowder, very rich with a lot of seafood ! others , perhaps need more effort to cook them more delicious ! i forgot to take photo for the deep fry calamari , that one is the worst one, size of the calamari too little, like baby and i barely taste the calamari, they use too much powder , also they forget to put salt so no taste at all, i want to rerun this dish but my friends said no la, we eat 1/5 already, so i just keep quiet at that time., they need to improve this food quality ! anyway, will come again !
My wife had the 75 West Cioppino and she said it was delicious. I had the blackened chicken and it was delicious. The truffle fries were excellent. The west coast chowder was fantastic. My wife had a pina colada crème brûlée and she said it was the best crème brûlée she ever had.
Atmosphere: 4
Food: 5
Service: 5
Alison O
Really bad experience. I researched online and saw that the Sunday Special was BOGO 50% off Entrée (Land & Sea). Purposely arranged for a reservation for Father’s Day. After sitting down, server presented Brunch and regular menu. Due to Sunday special, we had decided our order for 3 people. (Chicken Pasta, Blackened Halibut Pasta, Fish & Chips, and 75 West Coast Ciopinno). After confirming with server the Special, we were then told that the deal is only for evenings. WHY was it NOT specified on website and stand up acrylic stand? We specifically asked another server to confirm. After confirmation that it was only for evenings. No problem, we asked the server to give us a few more minutes. Looking at the menu again, we decided our new orders. Flagging down a server was difficult and when the server came over; we were shifted the blame because “we” needed more time. I had noticed there were only 2 servers in the whole restaurant. After telling our server our new orders, the server then explained the menu to us. Upon the explanation, we had changed our orders for the THIRD TIME (now it’s all Brunch Bennys). Had the server explained the menu to us at the very beginning we would not have had to waste time and changed our decisions multiple times. While server took the menus away, she asked if we needed to keep one, I replied no it’s ok. Server questioned me “Are You Sure?” Then proceeded to saying if you don’t want it, I’ll take it away. I started to get really disappointed, without saying anything I started displaying my facial expression to the server. Server got the hint and started to be more professional and friendly after. After eating our food, I noticed that the server started explaining the menu to all our surrounding tables. Food was not bad; service was terrible. We requested hot water for drinks. Server also slammed the cups on our table. If I had a choice, I will not come back.
Atmosphere: 4
Food: 4
Service: 1
Grace
Service is slow. The coleslaw portion was really small on the Father's Day BBQ platter menu!! It's like portion for 1 instead of 4 & they charged extra when we requested for a refill on it.
Len B.
HK cafe style done well. Get some!
Atmosphere: 5
Food: 5
Service: 5
Dimitri Storme
Great food and excellent service. Marriott usually has good dining places and this is no exception.
Convenient location and excellent service. Very quiet at a Monday lunchtime. Good specials!
We ordered the calamari appetizer which was very good and wine during the happy hour. For dinner, we both had the Blackened Halibut Pasta which I enjoyed but my partner thought the fish was a bit dry. The food was hot on arrival to our table which was a plus. Overall, the service was very good and we would definitely go back to 75 Westcoast Grill again !!
Had a reasonably larger group and the team was accomodating & able to seat us ahead of schedule which was so appreciated! The service was friendly, attentive, and the offerings were prepared to perfection. A wonderful experience for our group all round!
Atmosphere: 5
Food: 5
Service: 5
Always my favorite spot to have a quiet, convenient and pleasant place hang out with friends. Went few days ago, they have a lunch special at only $18 for assorted sandwiches with a side order. Portion was big, not reduced because of the discounted price. Service was excellent too. Highly recommended.
The service was good, but the food and the kitchen were not so good. I went here for brunch, and it took the kitchen over an hour to make eggs benny, chicken, and waffles. For $30, I got waffles clearly made from a pre-made mix, and frozen chicken that was essentially heated up. Making fresh waffle mix and using freshly battered chicken wouldn't take much effort. The sauce on the chicken was excessive and tasted gross. It was also clearly not a newly made sauce from a jar.
Overall, the food quality was disappointing. The place wasn't even busy, with only a few tables. And kitchen staff, dressed up like chefs, served embarrassing food for the time it took them to prepare. I felt sorry for the server, who was doing her best in light of the kitchen. Hire a food consultant, and your menu items would be easy to prepare and fresh, and they would significantly impact your business.
Atmosphere: 3
Food: 2
Service: 4
I have been here 75 minutes and have seen one server and ordered one drink- awaiting someone to approach me to ask if I am thirsty or hungry. I am patient (obviously) - but now I will go eat elsewhere! RIDICULOUS!!! Is there a zero for service?!?!?
Atmosphere: 1
Food: 1
Service: 1
Live music when we went, great tasting food. Reasonable price.
Atmosphere: 5
Food: 5
Service: 5
We went there with a party of five and ordered the two person and four person we can barbecue for $50 and $90, thinking that should be enough. Well, we're in a big surprise! The portions was so small that I need to write about it here so that nobody else would fall into that food trap. The two person barbecue maybe feed only one person while the full person platter only feeds 2. We end up having to order an extra fish and chips and a burger. The burger and the fish and chips were okay but we were very very disappointed on the barbecue platter.
We had friends come over to visit and was especially impressed with the exceptional service.
have dinner here on july 9 and july 10, 2025, food quality some is good and some need improvement , order rib eye, they served with some green saurce on top which spoiled the steak cos’ the sauce has strong taste and sour ., it is better to put all sauce on side when serving. i order the steak agin in the next night, i ask them to put the sauce on side, the taste for the steak becomes tasty ! also the garlic bread is very yummy yummy too, also for the cream
chowder, very rich with a lot of seafood ! others , perhaps need more effort to cook them more delicious !
i forgot to take photo for the deep fry calamari , that one is the worst one, size of the calamari too little, like baby and i barely taste the calamari, they use too much powder , also they forget to put salt so no taste at all, i want to rerun this dish but my friends said no la, we eat 1/5 already, so i just keep quiet at that time., they need to improve this food quality !
anyway, will come again !
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
My wife had the 75 West Cioppino and she said it was delicious. I had the blackened chicken and it was delicious. The truffle fries were excellent. The west coast chowder was fantastic. My wife had a pina colada crème brûlée and she said it was the best crème brûlée she ever had.
Atmosphere: 4
Food: 5
Service: 5
Really bad experience.
I researched online and saw that the Sunday Special was BOGO 50% off Entrée (Land & Sea). Purposely arranged for a reservation for Father’s Day.
After sitting down, server presented Brunch and regular menu. Due to Sunday special, we had decided our order for 3 people. (Chicken Pasta, Blackened Halibut Pasta, Fish & Chips, and 75 West Coast Ciopinno). After confirming with server the Special, we were then told that the deal is only for evenings. WHY was it NOT specified on website and stand up acrylic stand? We specifically asked another server to confirm. After confirmation that it was only for evenings. No problem, we asked the server to give us a few more minutes. Looking at the menu again, we decided our new orders. Flagging down a server was difficult and when the server came over; we were shifted the blame because “we” needed more time. I had noticed there were only 2 servers in the whole restaurant. After telling our server our new orders, the server then explained the menu to us. Upon the explanation, we had changed our orders for the THIRD TIME (now it’s all Brunch Bennys). Had the server explained the menu to us at the very beginning we would not have had to waste time and changed our decisions multiple times. While server took the menus away, she asked if we needed to keep one, I replied no it’s ok. Server questioned me “Are You Sure?” Then proceeded to saying if you don’t want it, I’ll take it away. I started to get really disappointed, without saying anything I started displaying my facial expression to the server. Server got the hint and started to be more professional and friendly after. After eating our food, I noticed that the server started explaining the menu to all our surrounding tables. Food was not bad; service was terrible.
We requested hot water for drinks. Server also slammed the cups on our table. If I had a choice, I will not come back.
Atmosphere: 4
Food: 4
Service: 1
Service is slow. The coleslaw portion was really small on the Father's Day BBQ platter menu!! It's like portion for 1 instead of 4 & they charged extra when we requested for a refill on it.
HK cafe style done well. Get some!
Atmosphere: 5
Food: 5
Service: 5
Great food and excellent service. Marriott usually has good dining places and this is no exception.
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