Bánh Mì Très Bon

4720 Mcclelland Rd #1840, Richmond
(604) 273-4422

Recent Reviews

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Shirely Wang

The staff was super friendly, and the food was great. I love the squid we got, it is fried nicely, and the squid itself wasn't dry. I got the mini noodle soup and banh mi combo, the noodle soup was good, the texture of the noodle were not too soft or too hard. I had a bit of the soup, and I didn't get the msg rush-for-water afterwards. The banhi Mi was tasty, flavor was just right for me, wasn't too salty. They served us hot lemon water, this is a true Asian restaurant move =)

If I can make a small recommendation, I would say it will be great if there is an option to get a full size banh mi with the mini noodle soup, I went with a small eater, so they got the mini one and I ordered the full size one for myself lol

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chicken Banh MI, Pho

Frank Cen

Come here for lunch with a friend, oh man what a disappointment. I love bun bo hue so I see they have that on the menu and give it a try but major major major disappointment. HOW? Can a real BUN BO HUE don’t have pig feet?? HOW?? That’s the major ingredient. Also portion is really small they have only few slices of beef and some shrimp ball? And they charge $25 for a bowl. Major disappointment. If you looking for traditional Vietnamese food this is not your place. I’m only giving 1 star because i can’t give 0 star. And not to mention they set their credit card machine for tips at minimum 18%. Total for more than $30 for a bowl of not good noodle

Food: 1

K N

Used to love this place and was our go to. Everything was special and done differently than a typical Pho place. So the small portions and more expensive prices were justified.

We went in yesterday and the place was empty at 5pm. We got the papaya salad, bun rieu and lemongrass chicken bowl. Everything didn't taste the same and the equality was subpar. The worst part was the soup for the bun rieu. It tasted watered down and flavorless. Lemongrass chicken was a little dry, but okay. Spring roll was good. Salad portion was half the size of anywhere else. I asked the waitress if the chef had changed when she asked how our good was. She said it's the same for 2-3 years, but she would past the feedback to them.

With all the new Vietnamese and pho restaurants stepping up their quality, offerings, and value. Bahmi Tres Bon, has taken a few steps back and we won't be coming back again.

Atmosphere: 4

Food: 2

Service: 3

Mike Daniel

Great place to eat. The Bon Mi that I had was so tasty. Really fresh baguette super crunchy and amazing pork belly and pate. The staff are really friendly. Can’t wait to go back again and try some of their other menu items. Love the relaxed and very nice feel. Highly recommend. :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Special

Albert Kim

The staff just straight up forgot one of our dishes and didn't come to check in.

Atmosphere: 5

Food: 4

Service: 2

Kimia Hedayati

One of the best Pho places I’ve been to in Vancouver. Delicious quality food, plus really nice ambiance. We come all the way from downtown to eat here! It’s such a nice treat.

Atmosphere: 5

Food: 5

Service: 5

Laura Baumback

Loved my visit! Will be back

Atmosphere: 5

Food: 5

Service: 5

Alex Eidelshtein

Really disappointed what this restaurant became. When it opened it was great with good food and nice vibe. Now it’s awful. The food was horrible, tasted like it wasn’t fresh and reheated. Seems like they’re understaffed, the food took forever to come and my girlfriend got her meal 10 minutes after they brought mine. I never send food back but I had to it was that bad. On top of everything they said they could only comp 75% of the meal I didn’t eat because I took a couple bites. How else would I have known the food was bad. Joke of a restaurant. Literally go to any other of the hundreds of Vietnamese restaurants in the lower mainland. They should change their name to Banh Mi Tres Mal.

Atmosphere: 1

Food: 1

Service: 1

X X

Ordered the bun rieu. Taste was ok but you can tell they use powders and flavourings to boost the seafoodiness. Not many pieces of crab.

For $15 it can pass but $30 after tax and tips is crazy.

Atmosphere: 4

Food: 2

Service: 4

Hammad Qazi

We ordered Vietnamese coffee for takeout. The place was clean and restaurant was nice but it was totally empty. The service was good but our complaint is with the quality of the Vietnamese coffee. We ordered 2 and both were filled to the brim with ice and had about 5 sips of actual coffee. Besides just that, the coffee just tasted like burnt drip coffee iced and didn’t taste at all like Vietnamese iced coffee. For $7 a cup, I’d except it to actually taste like viet coffee. Would not return.

Atmosphere: 3

Food: 1

Service: 4

Andrew Bell

Unique decor and good sandwiches

Atmosphere: 5

Food: 4

Service: 5

Daniel Shu

The food is good here. Prices seem high for this type of food and experience. Otherwise, we like some of the food choices.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Chicken Banh MI, Pho, Soup

World Traveller

Austin was awesome, food is fantastic! Ordered chicken sandwich and pho.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pho, House Special Banh MI

Michael Jay

Super great find, a little gem in Richmond.

Make sure you try the veggie spring roll. Best I’ve had super thick and crispy.

Lovely decor. Family owned. They take pride in their food.

Exceptional service.

Atmosphere: 5

Food: 5

Service: 5

Amy Y

Used to love eating here, service was good, portions were decent and the bone marrow was amazing. Too bad they’ve gone downhill in nearly every category. There’s been so many times where they gave me a near empty or tiny bone marrow, and when I paid for a second one it was HUGE so clearly skimping out on product… sad honestly

Atmosphere: 4

Food: 2

Service: 3

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