Bruno
8499 Bridgeport Rd, Richmond
(604) 242-2750
Recent Reviews
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Overall, the dining experience was decent, but compared to Bruno's Dine Out menus from previous years, this year's offering felt quite underwhelming. The quality and creativity simply weren't as impressive as they used to be. It's a bit disappointing because the bar was set so high before. Hope to see more of that original "spark" and value return in the future!
It was our first time at Bruno's and we enjoyed the variety of food selections at the buffet. There was something for everyone! Service was very good, Ricardo was excellent. He even went out of his way to give me a special birthday treat! We definitely enjoyed our experience and will recommend to others as well as come back again.
Been here on two occasions with a best friend. Once was for his birthday party and the other it was just him and I hangout so we had the happy hour specials. Came out both times extremely satisfied with the food, the service and atmosphere. Looking forward to my next visits.
Atmosphere: 5
Food: 5
Service: 5
Staff was very friendly and made my daughters birthday very special and the food was delicious
We had an amazing dinner with the family. Great service and very tasty food. Highly recommend! Thank you
Atmosphere: 5
Food: 5
Service: 5
It was a delightful dining experience at Bruno! It was my birthday and we shared the risotto, chicken and a pasta platter. The risotto was so amazing, the chicken was moist and the pastas were also great especially the rigatoni. I believe Harry was our server and I was super grateful when he shared some champagne and tiramisu! Thank you again! Such memorable moments and I definitely would come back!
Atmosphere: 4
Food: 5
Service: 5
Service is excellent. Variety of food can be improved. Parking facility at the hotel has the worse layout. However parking fee is very reasonable.
It was a party of 2, we were given 2 different menus for brunch/lunch which were similar but different. Had to ask server which one was correct. Restaurant was quiet but service was slow and food took a long time to arrive. Had to request bill at end as it seemed no one paying attention.
Had an excellent dinner with my friends for her birthday. Thank you for the birthday tiramisu. Spent about $250 for 3 girls. The Loaf was SO GOOD. We adored the brulee foie gras butter. Never had this anywhere else before. The artichoke dip and chips was ok. Didn't love it, but it was good. The Kusshis are always great The sablefish was delicious, but the lobster bisque was on the salty side for me. I liked the duck, the potato pave was well done. Every time I come to Bruno, it's always a great culinary experience.
Had some amazing seafood choices! Had the charred octopus as an appetizer and the sable fish for an entree was perfection!
Restaurantji Recommends
Food was average for that price range. Parking entrance wasn't easy to find and parking spots are small and not free. Server wasn't too patient to my questions and suggestions(I was just asking why the guest has to pay for the parking, and he shown me attitude instantly and asked another server/host to take my orders. The dining room overall is nice and clean. We end up spending $100 per person without drinks.(just 2 can of coke). There are tons of better place in town for that price and service. Will not recommend
We visit Versante twice a year - 3rd year - Bruno's is top notch - for all meals and all staff- we thoroughly ourselves- cannot recommend them enough!!!
They were able to accommodate our request to change some things for the pasta platter. Service was incredible - had an enjoyable evening cant wait to come back
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Went here and we were forced to order an extra dish we didn’t want.
Our server was a man with tattoos that constantly appears in my nightmares
Food is mediocre at best and very overpriced. The spaghetti alla vongole was not seasoned properly and didn’t have garlic.
DONT COME HERE YOU WILL REGRET IT
Unfortunate since our last visit thus place downgraded a lot with food taste and quality:( their previous breakfast menu was way better and taste was unique. Also oysters we got was truly horrible overgrown and impossible to eat. I wish they will get back to their old recipes.
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