Chef Tian's
4711 McClelland Rd #1010, Richmond
(604) 276-9168
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Amazing experience! The food was incredibly flavorful and clearly made with fresh ingredients. Every dish was well-balanced and authentic, and the portions were generous. The staff were friendly, attentive, and made us feel very welcome. The atmosphere was cozy and perfect for a relaxed meal. I’ll definitely be coming back—highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Food and services here is superb, the servers are all accommodating . We really enjoyed coming here every time. I will always recommend this place to my friends! 😍😍😍
Atmosphere: 5
Food: 5
Service: 5
The food is delicious and staff are accomodating.
Atmosphere: 5
Food: 5
Service: 5
Good food. Fair price. Great service.
Atmosphere: 5
Food: 5
Service: 5
Good quality, good food, good services.
Atmosphere: 5
Food: 5
Service: 5
My first time coming into the restaurant. I waited for one hour for the table.
I was able to watch the actions in and outside the kitchen. They kept everything very clean.
The host Ray was excellent in managing tables and tried to sit us in as soon as he was able to (even though it was a 6 people table for two of us. ) very comfortable 🙏.
While we were waiting, my husband was invited to draw from their lottery pool.
He first got a “ crab” for free; however, those were only available during Chinese New year.
In the 2nd trial, we got the 2nd price of the spicy fried pepper 🌶️ with pork.
The experience here was amazing.
Come with your family and make sure you make a reservation prior.
Atmosphere: 5
Food: 5
Service: 5
Dinner at this buzzing Hunan spot is never a quick affair. The line starts forming early, and yes… waited a full hour, almost giving up like last time. But persistence paid off, finally snagged a table. Fair warning: most dishes here bring the heat. Hunan cuisine is known as one of the spiciest regional styles in Chinese cooking, and they definitely don’t hold back. Everything was bold, fragrant, and packed with flavour — though admittedly a tad too fiery for my spice tolerance. The absolute standout? Lu Yu’s Signature Chinese Donut. These massive, freshly fried dough sticks came out golden and gorgeous — crispy on the outside, fluffy and airy inside. The best way to enjoy them? Tear, dip, and soak them in warm soy milk. Pure comfort.
• Soy Milk
• Lu Yu’s Signature Chinese Donut
• Chayote Salad (light vinegar dressing)
• Sautéed Angus Beef with Fresh Chili
• Sesame Oil Free-Range Chicken
• Hunan-Style Stinky Tofu
Service is good. Price is high for the portion. I like that they make the baozi infront of you. I don’t like the vinegar potato it is too crunchy and raw and oily. I was disappointed with the fried rice as there is barely any shrimp. The eggplant and century egg was too salty. The music is too loud especially in the washroom.
Atmosphere: 2
Food: 5
Service: 5
Orders the fried chicken skin dish for take out. Literally $0.50 worth of chicken skin this time and 1 rice cracker. This costs $23. You tell me if it's worth it ? Said it was pre portioned before cooking and portion is same for everyone. Didn't say sorry. Ok then I post here for all to see :) won't be back
Atmosphere: 3
Food: 1
Service: 1
My bother picked this restaurant for a recent family dinner with our father. Not sure why my brother picked this place as our father does not like spicy foods so we stayed away from many signature Hunan dished on the menu that I would have liked to try. I made a point of coming back with my husband and we did last Friday.
We came in for an early dinner at 1630 because the restaurant filled up quickly after 1830 on our previous and the parking lot as a zoo to get out after 1730.
We ordered 3 lovely dishes for the 2 of us:
- Hunan style stir-fry with sliced pork and baby abalone
- Stir-fried romaine
- Chinese doughnut
We opted for mild spicy for both the stir-fry dishes and the spice level was just right for us. The pork dish came out piping hot on a burner. The abalone pieces were tender and so were the sliced pork pieces. The fullness of the flavours of the dish could easily be rivalled by the romaine dish which was likely the best romaine we had. It was mildly spicy, garlicky and seasoned just right We cut up the ginormous Chinese doughnut into pieces to mop up the flavourful grease in both dishes. And yes, the doughnut was warm, crispy on the outside and soft and chewy on the inside It was just wonderful to bite into.
Overall, it was a warm and lovely heavy meal on a cold winter night.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We eight families drove all the way from Seattle. Such a delight! Great food and warm services. The Chinese donut and huge birthday noodle bowl are impressive!
Atmosphere: 5
Food: 5
Service: 5
Great Service!!
Atmosphere: 5
Food: 5
Service: 5
Good!
Atmosphere: 5
Food: 5
Service: 5
very tasty:)suitable for enjoy with friends and the service is good!
Atmosphere: 5
Food: 5
Service: 5
the only way i could ever be able is to get my own car to go with my mom to work on the house for me so she could have my own house for her and i can have her own house and she would have a house and my parents house for her and her mom and i could be there to take her home…
Atmosphere: 5
Food: 5
Service: 4
Loading...