Chef Tony Seafood Restaurant
4600 No. 3 Rd #101, Richmond
(604) 279-0083
Recent Reviews
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Excellent Cantonese foods
Terrible service! From AB and went here to try their unique dim sum dishes. First off the host was not friendly the moment we stepped in. No greeting, and bad tone! Why give her a host position when she looks like she hates her job? The other staff was not great as well. Took forever to get hot sauce to our table. They charged my 12yo tea and when I asked to eliminate it. Server said only babies in high chair don't get charged. Kind of ridiculous to be charging a child tea that didn't even touch the tea pot. Server demanded tips while we paid at the table and whispered something to the host and as we walked out, the grumpy host glared us down. Sorry but I don't tip for terrible service! Take it from the tea charge!
Had dinner with friends a few days ago. I was not impressed by the food which was average. Slightly disappointed by the servicing staff who I suspected were new to the vicinity. Prices were ok (depending on what you order) but in terms of quality the restaurants in the same area offer better choices.
a more modern take on dimsum
the cold chicken with truffle is delicious
I when here for the first time from out of town. Got recommended by a friend. The food was good but one thing I don’t get is they add $8 on top of our bill for 4 people for no
Reason? This is my first time seeing this price!
Change of ownership, management, chefs and menu. The lack of customers when we had a look reflect the community's opinions of the changes.
I recommend that you make a reservation. The food was good. Service was good also. The parking can be challenging.
I’m extremely disappointed with the front desk experience. The receptionist seriously lacks basic manners and professionalism—always has a rude, unwelcoming attitude and completely ignores customers waiting at the front. She leaves people standing there without even a simple acknowledgment or question. It’s unacceptable behavior for any business, especially one dealing with clients face-to-face.
Based on this experience alone, I would not recommend this place to anyone.
The pan- fried vermicelli with pork cheek & preserved cabbage was delicious, but the pork cheek was not that part of meat, the texture was different. Use fish eyes instead of pearls. 😔
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Black Truffle
Food is good and prices are reasonable.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
High quality of all the dim sum.
I had the chicken wing stuffed with sticky rice. But it was too salty, but missing the savories of all the ingredients..
And the fish in the steam rice roll was over marinated and too salty.
The "Ha Gao" shrimp dumpling and " Shiu Mai" with truffles are the best.
Service was very good.
So it's still recommended and worth to go again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dim Sum, Dumplings
Richmond has been a Cantonese restaurant for many years, and the food is relatively stable. Please reserve a table in advance to shorten the waiting time.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 黑松露捞鸡, 红米肠粉
I ate here and food was decent at first, till I saw the back kitchen. They were cutting cooked chicken on the same cutting board as the raw seafood. That is utterly disgusting and can’t believe they have not been shut down.
Atmosphere: 1
Food: 1
Service: 1
The hostess that answers the phone is absolutely rude. I think she wants to drive the customers away. She has no idea what manners are.
Food is good. Wait staff service is ok.
Atmosphere: 3
Food: 4
Service: 3
Delicious food. Had a small issue with a somewhat rude server but the manager took care of the issue. Definitely will go back again here❤️
Parking: The restaurant is located in a strip mall with limited parking.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum, Buns, Dumplings, Black Truffle
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