Chef Tony Seafood Restaurant
4600 No. 3 Rd #101, Richmond
(604) 279-0083
Customers' Favorites
steamed salty egg yolk lava bun 金箔金沙饱 大 l
chicken feet in soy sauce hot 酱汁凤爪 大 l hot
乾炒牛河 Stir-Fried Rice Noodles with Beef
Sweet Salty Egg Yolk Lava Bun
Deep Fried Radish Pastries
Cold Truffle Chicken Dish
Sweet and Sour Pork Ribs
Seafood Crispy Noodle
Black Truffle Chicken
Baked Eels Pastries
Starter (滋味前菜)
鬼馬油條沙律 Chinese Donut Stuffed with Shrimp Paste
鹵水牛腱 Marinated Beef Shank
椒鹽豆腐 Deep Fried Tofu with Spicy Salt & Pepper
刀拍黃瓜 Spicy English Cucumber Slices with Garlic
洋蔥拌雲耳 Tossed Black Fungus and Onion Slices
Served black fungus, sesame oil, and cilantro. (附黑雲耳, 芝麻油及香菜)。
頤東秘制蜆(辣) Chef Tony Special Spicy Clam
四喜烤麩 Braised Baked Bran with Mushroom & Black Fungus
涼拌海草 Spicy Kelp Salad
沙薑豬手 Marinated Pork Hock with Sand Ginger
陳醋酸薑皮蛋 Preserved Egg Slices with Sour Ginger
Double Boiled Soup 養生燉湯
松茸燉土雞螺頭湯 Double Boiled Matsutake, Conch & Chicken Soup
粉葛鯪魚赤小豆燉湯 Double Boiled Kudzu, Dace, Pork & Rice Bean Soup
Birds Nest, Sea Cucumber and Fish Maw 燕窩海參花膠
鮑汁遼參 Braised Spike Sea Cucumber with Abalone Sauce
金蒜黑松露爆炒遼參 Stir-fried Spike Sea Cucumber with Garlic & Black Truggle
野米松茸煮遼參 Wild Rice Cooked with Matsutake & Spike Sea Cucumber
陳醋浸遼參 Spike Sea Cucumber Soaked in Vinegar
Barbecue (馳名燒味)
梅子燒鴨 BBQ Duck with Prune Sauce
半隻 / Half
砂窩走地雞(半隻) Sizzling Free Range Chicken with Garlic & Ginger (Half)
黑松露撈雞(半隻) Black Truffle Chicken (Half)
沙薑走地雞 Chicken with Sand Ginger
半隻 / Half
青芥撈起一品雞 Wasabi Chicken with Radish, Red Onion & Pickles
半隻 / Half, (Hot)
葱油淋雞 Chicken with Green Scallion Oil
半隻 / Half
Chef Tony Specialities 山珍小菜
黑胡椒炒游水肉蟹 Stir-fried Crab with Black Pepper (1)
Hot.
黑松露焗游水龍蝦 Stir-fried Lobster with Black Truffle (1)
香茅松茸牛肩肉 Pan-fried Beef Shoulder Tender with Lemongrass, Matsutake & King Oyster Mushrooms
黑蒜牛柳粒 Stir-fried Beef Fillet with Black Garlic
特味焗游水龍蝦 Stir-fried Lobster with Peanuts & Spicy Sauce (1)
Hot.
含花生成份 / Peanuts
九層塔焗羊架 Pan-fried Lamb Chop with Basil
六件 / 6pcs
茄子焗游水龍蝦 Stir-fried Lobster with Eggplant in Spicy Sauce (1)
Hot.
炭燒日本和牛(五成熟) Charcoal Grilled Wagyu Beef (Medium)
五成熟 / Medium
白胡椒炒游水肉蟹 Stir-fried Crab with White Pepper (1)
Hot.
黑松露煎焗雞件 Pan-fried Boneless Chicken with Black Truffle
黑蒜蝦球帶子 Stir-fried Prawn & Scallop with Black Garlic
碧綠羊肚菌煎釀花枝丸 Pan-fried Morel Mushroom Stuffed with Cuttlefish Paste
美極淮山焗魚崧 Stir-fried Cuttlefish Paste & Yam Sticks with Pepper
黑松露薑葱花膠煲 Stir-fried Fish Maw with Black Truffle, Ginger & Green Scallion
鵝肝醬燜煮滑豆腐 Stewed Tofu, Assorted Diced Seafood with Goose Liver Paste Sauce
韭菜花菜甫炒鮮鮑 Stir-fried Fresh Abalone (6 pcs) with Chives & Preserved Vegetable
六只 / 6pcs
醬爆海參牛肩肉(辣) Stir-fried Sea Cucumber & Beef Shoulder Tender with Green Scallion in Bean Sauce (Hot)
干鍋杏鮑菇(辣) Dry Stir-fried King Oyster Mushroom with Pepper & Garlic (Hot)
炭燒日本和牛(七成熟) Charcoal Grilled Wagyu Beef (Medium well)
七成熟 / Medium well
Home Style Favourites 心意小炒
黑椒茄瓜焗牛仔骨 Braised Beef Short Ribs with Eggplant in Black Pepper Sauce
Hot
湘味小炒肥牛肉 Stir-fried Beef Slices, Fried Egg & Bell Pepper in Spicy Chilli Sauce (Hot)
健康六合菜 Stir-fried Lotus Root & Ginkgo with Mixed Vegetable
南乳炸西施骨 Deep-fried Red Bean Curd Sauce Marinated Pork Spareribs
胡椒玉蘭炒藕盒 Stir-fried Lotus Root Stuffed with Cuttlefish Paste & Chinese Broccoli (Hot)
薑油九層塔焗雞件 Pan-fried Boneless Chicken with Basil & Ginger Sauce
XO醬臘味粒炒豆絲(辣) Stir-fried Sliced Bean with Preserved Meat in XO Sauce (Hot)
XO醬野菌炒蝦球 Sautéed Prawn with Assorted Mushroom in XO Sauce
Hot.
剁椒蒸金針菇 Steamed Enoki Mushrooms & Crystal Vermicelli with Pepper & Garlic Sauce
松露醬雜菌墨魚丸 Stir-fried Mixed Mushroom with Squid Paste & Black Truffle Sauce
海洲煎蝦餅 Pan-fried Shrimp Meat Paste Mix
青芥炒牛肉 Stir-fried Beef Slices with Chinese Broccoli in Wasabi Sauce
Hot
清炒油菜芯 Stir-fried Choy Sum
Casseroles 煲仔菜
支竹火腩生蠔煲 Stewed Oysters & BBQ Pork Belly
金瓜牛仔骨煲 Stewed Pumpkin & Beef Short Ribs
黑松露雙菇玉子豆腐煲 Black Truffle, Egg Tofu & Enoki Mushroom
涼瓜黑魚煲 Black Cod & Bitter Gourd
松茸滑雞煲 Sizzling Chicken & Matsutake
法國鵝肝粉絲煲 Foie Gras, Shredded Duck Meat, Cabbage & Vermicelli in Casserole
南乳素齋煲 Stewed Lotus Root, Vegetables, Tofu Skin & Vermicelli with Red Bean Curb
蝦子海参鴨掌煲 Sea Cucumber, Duck Webs & Shrimp Roe
漁香茄子 Stewed Eggplant & Ground Pork with Spicy Sauce (Hot)
龍井蝦球豆腐煲 Prawn & Tofu with Tea Flavor
北菇鴨掌煲 Chinese Mushroom & Duck Webs
南瓜黑魚煲 Black Cod & Pumpkin
Old Time Specialities 懷舊家常小菜
鮑汁海皇滑豆腐 Braised Diced Seafood & Tofu with Abalone Sauce
菠蘿咕嚕肉 Sweet & Sour Pork with Pineapple
紅棗杞子蒸土雞(半隻) Steamed Chicken with Goji Berries & Red Dates
咸魚蒸肉餅 Steamed Minced Pork Paste with Salted Fish
大良炒鮮奶 Country Style Stir-fried Milk
粉葛扣肉煲 Stewed Pork Belly with Kudzu
野菌粉絲紹菜煲 Stewed Assorted Mushrooms, Vermicelli & Cabbage
油鹽水煲淋菜芯 Choy Sum Cooked in Salty Water with Preserved Vegetable
黑松露炒貴妃蛋 Stir-fried Vermicelli & Scrambled Egg with Black Truffle
蘿蔔絲臘味煮魚滑 Fish Paste Cooked with Preserved Meat & Radish Shreds
臘味絲蒸茄子 Steamed Eggplant with Preserved Meat
咸檸檬味菜蒸豬腩肉 Steamed Pork Belly with Salty Lemon & Preserved Vegetable
韭菜花銀芽炒乾貝 Stir-fried Dried Scallops with Chives & Bean Sprouts
Seafoods 游水海鮮
游水象拔蚌(兩食) Geoduck Duo (Two courses)
1) 青芥蒸象拔柳(辣)
Steamed Geoduck Fillets with Wasabi
2) 黑松露滑蛋象拔頭
Stir Fried Geoduck with Egg & Black Truffle
Noodles and Rice (全日粉麵飯)
瑤柱蛋白炒飯 Dried Scallops & Egg White Fried Rice
生炒鰻魚紫米飯 Fried Purple Rice with Eel
豉油皇炒麵 Stir-fried Noodle with Soy Sauce
乾炒牛河 Stir-fried Rice Noodles with Beef
蝦籽乾燒伊麵 Braised E-Fu Noodle w/Dried Shrimp Roe & Mushrooms
福州炒飯 Fried Rice with Diced Meat, Shrimps & Scallops
臘味生炒糯米飯 Stir-fried Glutinous Rice with Preserved Meat & Dried Shrimp
黑松露飛魚子蛋白炒飯 Fried Rice with Fish Roe, Black Truffle & Egg White
松茸牛肩肉炒河 Stir-fried Rice Noodles with Matsutake & Beef Shoulder Tender
砂窩薑葱麵 Stir-fried Noodles with Ginger & Green Scallions
滑蛋蝦球炒河 Fried Rice Noodles with Shrimps & Egg
素珍菌炒麵 Fried Noodle with Assorted Mushrooms
XO醬星洲炒米粉 Stir-fried Vermicelli with Meat, Shrimp & XO Sauce (Hot)
Desserts (全日甜品)
古法馬拉糕(半打) Steamed Egg Sponge Cake (6)
6 small pcs.
金箔金沙飽(半打) Steamed Salty Egg Yolk Lava Buns (6)
6 pcs.
古法馬拉糕(壹打) Steamed Egg Sponge Cake (12)
12 small pcs.
金箔金沙飽(壹打) Steamed Salty Egg Yolk Lava Buns (12)
12 pcs.
冰糖燉燕窩(每両) Double Boiled Birds Nest with Rock Sugar(per Tael)
One serving.
Special Kitchen Item(s) 廚師推介
南乳炸西施骨 Deep-fried Red Bean Curd Sauce Marinated Pork Spareribs
香茅松茸牛肩肉 Pan-fried Beef Shoulder Tender with Lemongrass, Matsutake & King Oyster Mushrooms
紅燒豆腐 Braised Tofu with Brown Sauce
瑤柱蛋白炒飯 Dried Scallops & Egg White Fried Rice
豉油皇炒麵 Stir-fried Noodle with Soy Sauce
菠蘿咕嚕肉 Sweet & Sour Pork with Pineapple
乾炒牛河 Stir-fried Rice Noodles with Beef
滑蛋蝦球炒河 Fried Rice Noodles with Shrimps & Egg
黑松露飛魚子蛋白炒飯 Fried Rice with Fish Roe, Black Truffle & Egg White
青芥撈起一品雞 Wasabi Chicken with Radish, Red Onion & Pickles
半隻 / Half, (Hot)
黑蒜蝦球帶子 Stir-fried Prawn & Scallop with Black Garlic
黑蒜牛柳粒 Stir-fried Beef Fillet with Black Garlic
漁香茄子 Stewed Eggplant & Ground Pork with Spicy Sauce (Hot)
黑松露撈雞(半隻) Black Truffle Chicken (Half)
Award Winning Item(s) 首本名菜獲奬菜式
游水象拔蚌(兩食) Geoduck Duo (Two courses)
1) 青芥蒸象拔柳(辣)
Steamed Geoduck Fillets with Wasabi
2) 黑松露滑蛋象拔頭
Stir Fried Geoduck with Egg & Black Truffle
陳醋浸遼參 Spike Sea Cucumber Soaked in Vinegar
Baked 焗
酥皮奶香蛋撻 Special Egg White Custard Tarts
養生太極盞(素) Baked Assorted Mushrooms Pastries
Chef Choices 廚師推介
鬼馬油條沙律 Chinese Donut Stuffed with Shrimp Paste
鵝肝醬糯米釀雞翼(隻) Chicken Wing with Goose Liver & Sticky Rice (1 pc)
1 pc.
頤東秘制蜆(辣) Chef Tony Special Spicy Clam
青芥撈起一品雞 Wasabi Chicken with Radish, Red Onion & Pickles
半隻 / Half, (Hot)
清湯牛腩 Beef Brisket in Premium Stock
黑松露撈雞(半隻) Black Truffle Chicken (Half)
臘味生炒糯米飯 Stir-fried Glutinous Rice with Preserved Meat & Dried Shrimp
蠔仔肉碎泡飯 Oyster & Ground Pork Soup with Rice
椒鹽雞膝 Deep-fried Chicken Knee with Spicy Salt & Pepper
金沙滑豆腐 Deep-fried Tofu with Spicy Salt
麻辣豬肚絲 (辣) Hot & Spicy Marinated Pork Stomach
雙菇扒玉子豆腐 Braised Mushrooms with Egg Tofu
嫩雞烩麵 Braised Noodles with Tender Chicken
上湯浸鮮淮山百合 Yam & Lily in Stock
金湯海皇燴花膠(位) Prawn, Scallop & Fish Maw in Kabocha Soup
Claypot Rice 煲仔飯
臘味煲仔飯 Preserved Meat on Rice
Congee 生滾粥
生菜豆腐魚球粥 Lettuce, Tofu & Fish Ball Congee
生滾牛肉粥 Beef Congee
生滾海鮮粥 Assorted Seafood Congee
Fish slices, Prawn ball & Scallop
生滾魚片 粥 Fish Slices Congee
生滾龍蝦粥 Lobster Congee
Desserts 甜點
金箔金沙飽 Steamed Salty Egg Yolk Lava Buns
3 pcs.
古法馬拉糕 Steamed Sponge Cake
薑汁煎軟糕 Pan-fried Ginger Soft Cake
4 pcs.
From the Kitchen 廚點
椒鹽豆腐 Deep Fried Tofu with Spicy Salt & Pepper
刀拍黃瓜 Spicy English Cucumber Slices with Garlic
脆炸油條 Deep-fried Chinese Donut
酥炸魷魚鬚 Deep-fried Squid Tentacles with Spicy Salt & Pepper
四喜烤麩 Braised Baked Bran with Mushroom & Black Fungus
頤東小炒皇 (辣) Stir-fried Clam Meat & Chives with XO Hot Sauce
涼拌海草 Spicy Kelp Salad
沙薑豬手 Marinated Pork Hock with Sand Ginger
洋蔥拌雲耳 Tossed Black Fungus and Onion Slices
Served black fungus, sesame oil, and cilantro. (附黑雲耳, 芝麻油及香菜)。
狗仔鴨腸粉煲 Stewed Duck & Rice Noodles Roll
特味茄子腸粉煲 Stewed Eggplant, Pork & Rice Noodle Roll with Special Hot Sauce
豉油皇煎腸粉 Pan-fried Rice Noodles Roll with Soy Sauce
胡椒浸豬肚 Pig Stomach w/White Pepper in Stock
臘味炒年糕 Stir-fried Preserved Meat & Rice Cake
尖椒牛肉粒 (辣) Stir-fried Diced Beef with Pepper (Hot)
凍甜豆漿 Chilled Sweet Soy Milk
熱甜豆漿 Hot Sweet Soy Milk
水煮魚片 Sichuan Boiled Fish Slices
薑葱頭抽沙猛魚 Pan-fried File fish with Premium Soy Sauce
金沙脆魚皮 Salted Egg Yolk Fish Skin
Noodles & Rice 午市粉麵飯
家鄉炒米粉 Pan-fried Vermicelli with Shrimps & Pork Shreds
生炒鰻魚紫米飯 Fried Purple Rice with Eel
乾炒牛河 Stir-fried Rice Noodles with Beef
滑蛋蝦球炒河 Fried Rice Noodles with Shrimps & Egg
瑤柱蛋白炒飯 Dried Scallops & Egg White Fried Rice
黑松露飛魚子蛋白炒飯 Fried Rice with Fish Roe, Black Truffle & Egg White
松茸牛肩肉炒河 Stir-fried Rice Noodles with Matsutake & Beef Shoulder Tender
福州炒飯 Fried Rice with Diced Meat, Shrimps & Scallops
星洲炒米粉 Stir-fried Vermicelli with Meat & Shrimp in Curry Sauce
砂窩薑葱麵 Stir-fried Noodles with Ginger & Green Scallions
蝦籽乾燒伊麵 Braised E-Fu Noodle w/Dried Shrimp Roe & Mushrooms
素珍菌炒麵 Fried Noodle with Assorted Mushrooms
揚州炒飯 Yang Zhou Fried Rice
BBQ Pork & Prawns.
味菜豬頸脊煎米粉 Pan-fried Vermicelli with Pork Cheek & Preserved Vegetable
海鮮炒麵 Fried Crispy Egg Noodles Assorted Seafood
瑤柱金菇炆生麵 Braised Noodles with Dried Scallops & Enoki Mushroom
鹹魚雞粒炒飯 Salty Fish & Diced Chicken Fried Rice
鮮茄冬菜雞球湯米粉 Vermicelli stewed w/chicken & Preserved Cabbage
Pan-Fried & Deep-Fried 煎炸
安蝦咸水角 Meat & Dried Shrimp Sticky Rice Dumplings
紫菜菠蘿春卷 Shrimp, Nori & Pineapple Spring Roll
鮑汁煎釀茄子 Eggplant with Fish Paste in Abalone Sauce
千絲蘿蔔酥 Deep-fried Radish Pastries
魚子豚肉生煎包 Pan-fried Fish Roe & Pork Buns
(4 pcs)
砂鍋勁薑雞飽 Ginger Chicken Bun in casserole (3pcs)
Rice Noodles 腸粉
手拉蔥花蝦米腸粉 Green Onion & Dried Shrimps Rice Noodles
香茜牛肉腸粉 Beef & Cilantro Rice Noodles
韮皇鮮蝦腸粉 Shrimp & Yellow Chives Rice Noodles
車仔豬腸粉 Plain Rice Noodles
鮮蝦紅米脆腸粉 Red Rice Roll with Shrimp
Steamed 蒸點
黑松露燒賣 Black Truffle, Pork & Shrimp Dumplings
5 pcs.
松茸蝦餃皇 Shrimp & Matsutake Dumplings
豉汁香芋排骨 Steamed Sparerib & Taro in Black Bean Sauce
野米糯米雞 Wild Rice, Sticky Rice & Meat in Leaf
蠔皇叉燒飽 Steamed BBQ Pork Bun
松茸蟹皇餃 Shrimp, Crabmeat & Matsutake Dumplings
墨魚汁金箔蝦餃 Steamed Cuttlefish Ink Shrimp Dumplings
西洋菜牛肉球 Steamed Ground Beef Ball with Watercress
醬汁鳳爪 Steamed Chicken Feet in Special Hot Soy Sauce
咸肉蛋黃粽 Salty Pork Belly & Egg Yolk in Sticky Rice wrapped with Bamboo Leave
醬汁金錢肚 Stewed beef stomach with Bean sauce
Hot.
南翔小籠飽 Steamed Minced Pork Dumplings
花膠海皇灌湯餃 Fish Maw, Pork & Seafood Dumpling in Soup
1 pc.
Veggie 素菜
虎皮尖椒 Pan-fried Green Pepper
普寧豆醬炒油麥菜 Stir-fried Indian Lettuce with Bean Sauce
上湯杞子浸豆苗 Pea Sprouts & Goji Berry Soaked in Stock
XO醬干煸四季豆 Stir-fried Green Bean with XO Sauce
白灼芥蘭 Poached Chinese Broccoli
欖角生炒涼瓜 Bitter Gourd Stir-fried with Preserved Vegetable
田園春色 Stir-fried Assorted Vegetable
蔥菜鹽水浸菜芯 Choy Sum & Preserved Vegetable in Brine
尖椒炒藕片 Stir-fried Lotus Root with Hot Pepper
白灼芥菜膽 Poached Mustard Greens
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Recent Reviews
The pan- fried vermicelli with pork cheek & preserved cabbage was delicious, but the pork cheek was not that part of meat, the texture was different. Use fish eyes instead of pearls. 😔
December 2024
High quality of all the dim sum.
I had the chicken wing stuffed with sticky rice. But it was too salty, but missing the savories of all the ingredients..
And the fish in the steam rice roll was over marinated and too salty.
The "Ha Gao" shrimp dumpling and " Shiu Mai" with truffles are the best.
Service was very good.
So it's still recommended and worth to go again.
I had the chicken wing stuffed with sticky rice. But it was too salty, but missing the savories of all the ingredients..
And the fish in the steam rice roll was over marinated and too salty.
The "Ha Gao" shrimp dumpling and " Shiu Mai" with truffles are the best.
Service was very good.
So it's still recommended and worth to go again.
December 2024
Delicious food. Had a small issue with a somewhat rude server but the manager took care of the issue. Definitely will go back again here❤️
Parking: The restaurant is located in a strip mall with limited parking.
Parking: The restaurant is located in a strip mall with limited parking.
December 2024
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