Chun Hing

3700 No. 3 Rd, Richmond
(604) 278-3055

Recent Reviews

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May Zhagro

Delicious and generous portions of food no matter how many dishes you get. I ordered the three dish combo which was $16.99 and came with soup, three dishes, and rice. All the food was a bit oily but really good including the eggplant, sweet and sour pork, and the deep fried squid. They piled the box high with food and two people were able to share one three combo platter and be completely stuffed after.

Atmosphere: 4

Food: 5

Service: 5

G Unit

Been coming here for 20 years now. Food is always the same taste, and the ladies at the front counter are so nice!

Atmosphere: 4

Food: 5

Service: 5

Jackie Park

Love this place, great food.

Atmosphere: 5

Food: 5

Service: 5

G L

Updated 2025.03.29. Chun Hing was slightly better than Golden Rice Bowl in the next stall. Their fried rice tasted decent. The fried pork chop had too much seasoning, slightly spicy. The sauteed Fish was really tasty and delicate among the items chosen. The vegetables were non-plus. Cash only.

Yang Liu

Most people here are not all there: something usually means something in their imagination. It's their culture, they think their perception is universal, don't know what a reflection of my own reality means, and don't think it's rude to assume. Not all that surprising since Michelin guide never came here.

Richard Biggs

If you are hungry and are in or near the Yaohan Mall (3rd Richmond) then stop at the food court in the mall. There are lots of choices and stalls to choose from but if you want a nice Chinese food dinner, you won't do any better at this mall than Chun Hing. The food is always fresh, hot and delicious with more than adequate portion sizes. If you get a combo meal don't forget to order your free bowl of soup!!!
We have tried a couple of other places in this mall but now we eat at Chun Hing exclusively. They are the best!!!

A.K. Mac Lellan

Food fresh and tasty. Service excellent and beyond expected. Very liberal portions. Best I've seen in a food court.
Congratulations and thank you.

Karen Wu

so good!

E.J. G

Its alot of food. Service was good because the portions are big. The workers were very nice. They even want you to eat your vegetables they say. The food tastes great and a good opportunity to have chinese food that not alot of places in Vancouver have. And the great mango is nearby too as well as the asian grocery market.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Fried Squid, Honey Garlic Ribs

Lister Chen

Come here all the time when shopping at yaohan centre in Richmond. $16.99 for rice/noodle and three dishes. Had noodles, curry chicken, fish, green beans. All delicious and big serving enough for two people

Atmosphere: 5

Food: 5

Service: 5

Ewan McIntosh

Cash only. The squid was tender enough but luke warm - it had been sitting a while and I’m not sure about eating seafood kept at like warm temperature.

Atmosphere: 3

Food: 3

Service: 5

Eva K

Chose this place from all the good reviews but was very disappointed. Got the 3 large dishes and get one free deal. They were 18.99 each so the total came to $57+$2(for seafood). Everything we got was either too salty or very bland. The pork chop was especially salty. The tofu with black fungus was tasteless. The chicken was already salty and then she poured a bunch of soy sauce on which made the bottom pieces even saltier. The fried fish was oily and tasted like it was fried in old oil. Safe to say I’m not coming back.

Atmosphere: 3

Food: 2

Service: 3

Gary Lachowich

Excellent people,friendly all year, awesome food prepared in kitchen for you to see, fresh all day in Youhan Centre food court, lots to chose from, many stores...

Wheelchair accessibility: Lots of parking, handi-cap by entrances...

Atmosphere: 4

Food: 5

Service: 5

John Wu

fried Squid is tender , not like other places which is rubber. restaurant quality , professionally trained

Food: 5

Service: 5

John W

fried Squid is tender , not like other places which is rubber. restaurant quality , professionally trained chef

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