The price is reasonable and the food is ideal, especially the salt-baked chicken and stewed soup, which are better than other restaurants!
Jiamin Huang
Generally speaking, sugar water like Xueyan can be described as unpalatable.
Cindy L
Try the Fantuan app. It has 50% discount from time to time for their dim sum and small dishes.
CJ Pryde
Went for dim sum. I think it's great for what it is - a very casual Cantonese restaurant. The siumai was solid, too.
Paul Ng
Nice quiet place, food is ok. But parking is s big problem
Fred Shim
The food was excellent and the service was great. Will definitely go there again.
Samantha Le
Good value fried rice and flat rice noodles for the price. The waitress is very friendly and even test my QR quote to see if it work. 30% for take out.
Munchica
The food was alright but very average Chinese food. I had the chicken feet and ribs with rice which was comparable to food court Chinese food taste and quality. I also ordered these things called Donkey Rolls which were essentially red bean paste stuffed glutinous rice rolls topped with soy powder. The Donkey rolls were not good. The mochi/glutinous rice was stale and hard instead of soft and squishy and the red bean paste did not taste homemade... It tasted like the premade manufactured overly sweet generic red bean paste.
The beef ribs I ordered from the food delivery service came out with a wire brush. I think food hygiene is the most basic thing in a restaurant. If I can't do this well, what kind of restaurant should I use?
曼凝赵
It’s really a terrible restaurant. I ordered a shredded carrot cake, but it was not cooked. The dough inside was still wet. It’s a really shameless restaurant. Chencun rice noodles also have no taste at all. How can there be such a terrible restaurant?
jicky944
The standard is good and the charges are reasonable
Ryan
The restaurant with the worst service attitude in Metro Vancouver: Last night, at the end of dinner, I served sweet-scented osmanthus rice dumpling soup with wine. I asked the boss to borrow a small bowl to put the soup in. The boss said: You only spent 30 yuan each, which is not enough to wash the dishes. Just use the original bowl. It turned out that he thought the amount we spent was too small. Last night from 6:30 to 8:15, there was only one table for us in Nuoda's restaurant. Your service attitude, extremely unpalatable dumplings (obviously frozen for a long time), outdated decoration, and even a pot of boiling water We'll get it ourselves. No wonder there was no second table of guests. I will never go again, and I will be sorry for myself if I go again.
zhiwen wen
The preserved egg and lean meat porridge is only one piece of lean meat, and the preserved egg is only 2 pieces. There is no salt. Are you serious? My 70-year-old grandpa is blindfolded. He can cook a handful of preserved eggs and lean meat better than this.
The price is reasonable and the food is ideal, especially the salt-baked chicken and stewed soup, which are better than other restaurants!
Generally speaking, sugar water like Xueyan can be described as unpalatable.
Try the Fantuan app. It has 50% discount from time to time for their dim sum and small dishes.
Went for dim sum. I think it's great for what it is - a very casual Cantonese restaurant. The siumai was solid, too.
Nice quiet place, food is ok. But parking is s big problem
The food was excellent and the service was great. Will definitely go there again.
Good value fried rice and flat rice noodles for the price. The waitress is very friendly and even test my QR quote to see if it work. 30% for take out.
The food was alright but very average Chinese food. I had the chicken feet and ribs with rice which was comparable to food court Chinese food taste and quality. I also ordered these things called Donkey Rolls which were essentially red bean paste stuffed glutinous rice rolls topped with soy powder. The Donkey rolls were not good. The mochi/glutinous rice was stale and hard instead of soft and squishy and the red bean paste did not taste homemade... It tasted like the premade manufactured overly sweet generic red bean paste.
The boss's service is very good
Reasonable price
Restaurantji Recommends
The beef ribs I ordered from the food delivery service came out with a wire brush. I think food hygiene is the most basic thing in a restaurant. If I can't do this well, what kind of restaurant should I use?
It’s really a terrible restaurant. I ordered a shredded carrot cake, but it was not cooked. The dough inside was still wet. It’s a really shameless restaurant. Chencun rice noodles also have no taste at all. How can there be such a terrible restaurant?
The standard is good and the charges are reasonable
The restaurant with the worst service attitude in Metro Vancouver: Last night, at the end of dinner, I served sweet-scented osmanthus rice dumpling soup with wine. I asked the boss to borrow a small bowl to put the soup in. The boss said: You only spent 30 yuan each, which is not enough to wash the dishes. Just use the original bowl. It turned out that he thought the amount we spent was too small. Last night from 6:30 to 8:15, there was only one table for us in Nuoda's restaurant. Your service attitude, extremely unpalatable dumplings (obviously frozen for a long time), outdated decoration, and even a pot of boiling water We'll get it ourselves. No wonder there was no second table of guests. I will never go again, and I will be sorry for myself if I go again.
The preserved egg and lean meat porridge is only one piece of lean meat, and the preserved egg is only 2 pieces. There is no salt. Are you serious? My 70-year-old grandpa is blindfolded. He can cook a handful of preserved eggs and lean meat better than this.
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