Co'm Vietnamese Restaurant

7688 Alderbridge Way #120, Richmond
(604) 285-2654

Recent Reviews Order Online Reserve

Customers' Favorites

Vermicelli Bowl with Spring Roll and Grilled Pork
Grilled Lemongrass Chicken with Rice
Chicken Wings with Chili Fish Sauce
Banh Xeo Saigon Chay Veggie Crepe
Butter Garlic Chicken Wings
Vegetarian Spring Rolls
Special Vermicelli Bowl
Pork Spring Rolls
Vietnamese Crepe
Papaya Salad

Menu

Featured items
Tô Tô Special
A combination of chargrilled pork, chicken and beef with an organic egg and steamed rice.
Phở Sàigòn
Short rib, Steak and beef brisket with rice stick noodles in beef broth.
Chicken Wings
Choice of caramelized chili fish sauce or butter garlic.
Vermicelli Bowi Special
A combination of chargrilled chicken, pork, beef and springroll served with mixed herbs pickled carrots, crisp lettuces bean sprouts, green onions, and roasted peanuts.
Crab Fried Rice
Wok-fried rice with egg and crab.
Bún Riêu
Shrimp, house-made meat loaf, tofu, and vermicelli in tomatoes aroma soup.
Cari Bò
Vietnamese yellow curry with beef, wood ear mushrooms, onion, milk, and coconut milk. Served with rice or vermicelli.

Appetizers
Chicken Wings
Choice of caramelized chili fish sauce or butter garlic.
Pork Spring Roll (Chả Giò)
Pork, shrimp, carrot, taro, black mushrooms, and glass noodles. Served with lettuce, mixed herbs, and nước mắm.
Fresh Roll
Prawn and sliced pork with lettuce, vermicelli, and mixed herbs. Served with peanut sauce.
Crab Spring Roll
3 deep fried spring rolls with real crab meat served with lettuce and fish sauce.
Seafood Spring Roll (1)
Crabmeat shrimp carrot, onion, and mayonnaise.
Butter Garlic Shrimp
Butter Garlic Shrimp w/house made mayo

Salads
Papaya Salad
Fresh papaya, pickle carrot, fried shallot, and mixed herbs with prawn, pork belly , peanuts, and house-made dressing.
Gỏi Bò
Lettuce, stir-fried beef with garlic fried shallot, avocado, house-made dressing, and maple syrup.
Gỏi Gà
Free-range chicken, fried shallot, peanut cabbage, and carrot mixed herbs. Seasoned with house-made dressing.
Mango Salad
Mango, pickle carrots, dried shrimp, fried shallot, and house made dressing.

One Bowl Dishes
Tô Tô Special
A combination of chargrilled pork, chicken and beef with an organic egg and steamed rice.
Phở Sàigòn
Short rib, Steak and beef brisket with rice stick noodles in beef broth.
Vermicelli Bowi Special
A combination of chargrilled chicken, pork, beef and springroll served with mixed herbs pickled carrots, crisp lettuces bean sprouts, green onions, and roasted peanuts.
Bún Riêu
Shrimp, house-made meat loaf, tofu, and vermicelli in tomatoes aroma soup.
Crab Fried Rice
Wok-fried rice with egg and crab.
Cari Bò
Vietnamese yellow curry with beef, wood ear mushrooms, onion, milk, and coconut milk. Served with rice or vermicelli.
Bánh Mì Chảo
Stir-fried garlic beef, 1 sunny-side-up egg, french fires, mayonnaise, and house-made pâté. Served with bread and pickled vegetables.
Phở Gà
Free-range boneless chicken thigh with rice stick noodles in chicken broth.
Bún Bò Huế
Sliced beef brisket with thick vermicelli in spicy beef broth.
Dry Tossed Noodle
Sliced pork belly, organic ground chicken, tiger prawn, and quail egg over rice noodles and house-made soy sauce with side of daikon soup, and bean sprouts.
Saté Beef
Stir-fried beef with garlic and chili oil sauce on rice.
Mien Xao Cua
Stir-fried glass noodle with crab meat.
Bún Chả Hà Nội
Pork patty and pork belly in fish sauce. Served with vermicelli, lettuce, herbs and pickles.
Vietnamese Crepe (Bánh Xèo)
Crispy rice flour pancake filled with sliced pork, prawns, green onion, and bean sprouts. Served with lettuce, mixed herbs, and fish sauce.
Pepper Beef
Stir-fried beef with garlic and black pepper sauce on rice.
Cari Gà
Vietnamese yellow curry with chicken, wood ear mushrooms, onion, milk, and coconut milk served with rice or vermicelli.
Wonton with Egg Noodle
Bún Bò Sàigòn
Wok-fried beef with lemongrass, chili, and vermicelli.
Miến Gà
Free-range boneless chicken with glass noodles.
Hủ Tiếu Nam Vang
Hủ tiếu noodle, Prawn, quail eggs, ground pork and slice pork belly in pork broth. Top with green onion and chives
Fried Rice
Wok-fried rice with egg and choice of chicken or shrimp. Served with cucumber.
CơM Bò Xào
Beef stir fry with garlic, onion and vegetable serve on rice.
Vermicelli Bowl with Crab Springroll
Deep Fried real crab meat Spring roll served with vermicelli, bean sprout, lettuce, pickles and fish sauce.
Miến Tôm
Prawns, quail eggs and slice pork belly with glass noodles.
Mi Xao Bo
Stir-fried instant noodle with beef and vegetable. Top with sweet chili sauce.

Vegetarian
Bún Chay
Veggie spring roll and organic fried tofu with vermicelli. Served with room temperature vermicelli with fresh mixed herbs pickled carrots, crisp lettuce, bean sprouts, green onion, and roasted peanut.
Phở Chay
Organic fried tofu, vegetables, and mushrooms in veggie broth.
Veggie Curry (Cari Chay)
Vietnamese yellow curry with fried organic tofu, vegetables, mushrooms, taro, milk, and coconut milk. Served with rice or vermicelli.
Veggie Fresh Roll
Organic tofu lettuce, vermicelli cucumber, and mixed herbs. Served with peanut sauce.
Veggie Spring Roll (Chả Giò Chay)
Wood ear mushrooms, bean thread carrot, and taro served with lettuce mixed herbs and fishsauce.
Veggie Crepe (Bánh Xèo Sàigòn Chay)
Crisp rice flour pancake filled with organic tofu bean sprouts and mushrooms served with lettuce, mixed herbs, and nước mắm chay.
Mushroom Fried Rice
Wok-fried rice with organic button mushrooms.
Pepper Tofu and Mushroom
Tofu and mushroom stir-fried with garlic and black pepper sauce on rice.
Canh Chua Chay (Veggie Hot & Sour Soup)
Tofu, tamarind, tomato, fresh pineapple, beansprouts and okra. Topped with mixed herbs, chilles and fried garlic.
Saté Tofu and Mushroom
Tofu and mushroom were stir-fried with garlic and saté sauce on rice.

Sharing Mains
Hot and Sour Soup (Canh Chua Tôm)
Tiger prawn, tamarind, tomato, fresh pineapple, bean sprouts, and okra. Topped with mixed herbs, green onion, fresh chili, and fried garlic.
Stir-Fried Broccoli
Stir-Fried Cabbage with Garlic
Cá Kho Tộ
Caramelized mackerel with fish sauce and bird's eye chilies.

Desserts
Taro Pudding
Deep-Fried Banana with Coconut Ice Cream

Booze Free Drinks
Vietnamese Iced Coffee
Peach Strawberry Soda
Lychee Soda
Soda Chanh
Homemade limeade
Lavender Lime Soda
Lavender Soda, earl grey, lemon
Lychee Green Tea
Honey Lemon Iced Tea
Peach Iced Tea
Strawberry Green Tea

Add on
Small Rice Stick
Egg
Small Rice
Large Rice
Small Vermicelli

Photos

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Recent Reviews

Great staff with amazing food! We hosted our team anniversary with them and had a great experience! Food was superb quality and tasted just like when we visited in Saigon! Highly recommend this place!
August 2025
Very nice atmosphere! The thick vermicelli here were great – super chewy with a nice bite, just the way I like them. Overall, a satisfying bowl of noodles that really hit the spot.

I got the Short Rib Bun Bo Hue and butter garlic chicken wings
August 2025
One of the best Vietnamese eats in the Richmond area. I personally think this place is quite comparable to Anh and Chi in Vancouver but they offer a more laid back and relaxing experience here as it's definitely easier to get a table here on walk in basis. Tastes are authentic. The Bun Thai is very good, and also the Bun Bo Nam Bo.
July 2025

More Reviews

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Co'm Vietnamese Restaurant

7688 Alderbridge Way #120, Richmond, BC V6X 2A2
(604) 285-2654