Ginger Indian Cuisine

9100 Blundell Rd #490, Richmond
(604) 370-1300

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Customers' Favorites

Tikka Masala Chicken
Butter Chicken Wrap
Chilli Mushrooms
Aloo Tikki Chaat
Veggie Dumplings
Tandoori Chicken
Chicken Biryani
Chili Mashrooms
Chicken Pakoras
Paneer Makhani

Menu

Daily Dinner Special
Meat Lover Dinner 3:00pm- 9:00pm
All dishes are pre-selected daily by the Chef. 1 appetizer, 1 meat dish, 1 veg dish, rice, naan, raita, and dessert.
Veggie Lover Dinner 3:00 pm - 9:00 pm
All dishes are pre-selected daily by the Chef. 1 appetizer, 2 veggie dishes, rice, naan, raita, and dessert.
Chef's special Eggplant
Smokey minced eggplant cooked with tomatoes and onions. served with garlic roti and raita
Chef's Signature Keema Naan
Naan bread stuffed with ground lamb meat and spices accompanied with butter sauce, raita and pickled onions.

Starters
Lamb Sheesh Kebab
Ground lamb marinated with spices and Indian herbs grilled in tandoor.
Vegetable Samosas
Pastry with potato and spice filling. 2 pieces served in one order with chutney.
Vegetable Pakoras
Vegetable medley with chickpea flour.
Samosa Chaat
Mashed samosa with chickpea freshly cut veggie topping and lots of chutney, mint sauce, and some spices.
Chaat Papadi
Most popular Indian street food snack comes with savory crispy in house wafers, chickpea, onion, tomatoes, and potatoes topped with chutney and yogurt.
Paneer Pakora
Indian cheese fried with chickpea flour and traditional spices.
Veggie Platter
Samosa, veggie pakoras, paneer pakoras, and served with chutney.
Fish Pakoras
Chunky white fish marinated with lime, ginger, garlic, batter, other spices, and fry to cook.
Chicken Tikka
Boneless chicken pieces marinated with ginger garlic, yogurt, spices, lemon juice, and some veggies.
Paneer Tikka
Made from chunks of paneer and veggies marinated with yogurt, spices, grilled in tandoor. It's a vegetarian alternative to chicken tikka.
Tandoori Chicken
Chicken marinated with yogurt and ginger garlic seasoned with tandoori masala, lime juice, and veggies.
Fish Tikka
Marinated fish pieces on skewers cook in hot tandoor served with chutney and veggies. Aka tandoori fish.
Chilli Mushrooms
Stir fried mushrooms and veggies with chilli sauce.
Chicken Wings
Marinated with ginger garlic and spices.
Aloo Tikki
Potato patty, mint yogurt, tomatoes, onion, and chickpeas.
Calamari
Delicately spiced chickpea batter fried squid.
Chicken Pakoras
Deep fried pieces of chicken breast with chickpea batter that are bursting with flavors of India.
Dishoom Pakora
Mashed pakoras with cabbage, onions, and green and red peppers with sauces, yogurt, and spices.

Meat Dishes
Makhani (Butter)
Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
Tikka Masala
Onion and tomato masala and creamy spiced sauce.
Rogan Josh
Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.
Korma
Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.
Vindaloo
A sauce made with vinegar, garlic, chilli, peppercorn, clove, turmeric, cumin, and authentic spices. Originally its from Goa region of India.
Curry
Chilli Chicken
Deep fried boneless chicken marinated in soya sauce and chilli sauce with onions and peppers.
Prawn Coconut Curry
Juicy prawns cooked with coconut cream and onion gravy with some spices.
Methi Chicken
Cooked with fenugreek leaves and garlic in a special curry sauce.
Kadai
Indian stir fry with chunky bell peppers and onion and cooked with spices.
Palak Lamb
Fresh spinach puree cooked with chopped garlic and spices.
Methi Lamb
Cooked with fenugreek leaves and garlic in a special curry sauce.
Palak Chicken
Fresh spinach puree cooked with chopped garlic and spices.

Vegetarian Dishes
Shahi Paneer
Paneer in a thick gravy made up of cream, tomatoes, and spices.
Daal Makhani
A popular dish from Punjab origin of India, made of black lentils, red kidney beans, and butter and cream.
Paneer Tikka Masala
Onion and tomato masala and creamy spiced sauce.
Palak Paneer
Fresh spinach puree cooked with chopped garlic and spices.
Aloo Gobi
Simple home style recipe use to cook cauliower in Amritsar origin of Punjab. Diced potatoes with ginger garlic paste makes it more avorful.
Butter Paneer
Rich creamy tomato sauce cooked with some spices and herbs.
Kadai Paneer
Indian stir fry with chunky bell peppers and onion and cooked with spices.
Veggie Korma
Fresh cut mix vegetables cooked in rich, creamy, mildly spiced and coconut milk.
Daal Tadka
Popular dish from Punjab origin of India, made of black lentils, red kidney beans, butter and cream.
Channa Masala
North Indian Punjabi style chickpea curry preparation with choicest spices and ingredients.
Chilli Paneer
Deep fried paneer marinated in soya sauce and chilli sauce with onions and peppers.
Eggplant Bhartha Dish
Smokey minced eggplant cooked with onions and tomatoes.
Okra Masala
Simple North Indian dish made of okra, spices, onions and tomatoes.
Mushroom Masala
Delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Jeera Aloo
Potatoes first steamed then pan fried with tomatoes rich in cumin seeds.
Mix Vegetables
Fresh cut cauliower, potatoes, onions, bell peppers, green peas, carrots cooked with onion tomato sauce and spices.
Matter( green peas ) Paneer
Green peas and paneer in onion and tomato base sauce with spices.

Sides
Chutney
Raita
Yogurt with chopped veggies and spices.
Butter Sauce
Papad
2 pieces.
Green Salad
Dahi
Plain yogurt.
Kachumber
Indian salsa made with chopped onions, tomatoes, lettuce, cucumber spices, and other veggies.
Onion and Green chilli

Breads
Garlic Naan
Tandoor baked flatbread with fresh garlic.
Plain Naan
Tandoor baked flatbread.
Whole Wheat Roti
Flatbread made from whole wheat flour and water.
Kulcha
Naan stuffed with paneer, potato, onion, cauliflower, green peas, and spices.
Paneer Naan
Naan stuffed with paneer, cilantro, and spices.
Palak Paneer Naan (spinach )
Stuffed with spinach and Indian cheese.
Onion Kulcha
Naan stuffed with onions and spices.

Rice
Basmati Rice
Plain and long grained rice.
Non Veg Biryani
Basmati rice slow cooked in a sealed pot with spices.
Pulao Rice
Basmati rice cook with saffron, some veggies, and spices.
Vegetables Biryani
Basmati rice slow cooked in a sealed pot with spices.

Drinks
Pop
355 mL cans.
Mango Lassi
Mango shake
vanilla shake
sweet and salty soda

Photos

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Recent Reviews

This is honestly the best Indian food I’ve ever had in my life. The flavors are incredible, and every dish I’ve tried has been amazing.
The only issue is that the portion sizes seem to get a little smaller each time I visit. Other than that, everything is excellent.
January 2026
Pretty good Indian cuisine in Central Richmond. We tried the Butter Chicken, Coconut Curry Chicken, and Samosa Chaat. All of them were tasty and not spicy. I would go with the regular samosa next time instead of the one with chaat.

Service was good and it was pretty quiet on a week night. Lots of parking as well in this mall.
January 2026
Really appreciate how the menu labels vegan items as well as items which can be made vegan! The food exceeded my expectations, I'm really happy to have tried this restaurant whilst in the area. If you're looking for Indian food in Richmond, this is the spot!
December 2025

More Reviews

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Ginger Indian Cuisine

9100 Blundell Rd #490, Richmond, BC V6Y 3X9
(604) 370-1300