Gordon Ramsay Steak Vancouver

Absolutely spectacular !!! Each bite of every type of dish was nothing but amazing. !!! Everything was perfect, Mushroom Risotto was exceptional, lavender mocktail, Beef Wellington and sides, and of course the sticky toffee pudding is a must. Our server Allan (I’d sooner call him a “liaison” or “guide”) was nothing less than “textbook” and could write a manual on how to do this job because he nailed it 1000%. Courteous, polite, provided nothing but the best service, spent some time chatting with us, but also left us alone too and was literally there every time we needed something and was one step ahead. Absolute credit to Gordon Ramsays steak restaurant.

Amazing service, delicious risotto and miso glaze sable fish! Great service from Alan! atmosphere was chill

Amazing food, wonderful service from Allan and great atmosphere!

Killer service from Allen! He made the whole experience! Plus Evan

Loving Allan!

Best experience! Food amazing!
Allan our server made the evening

I’m definitely a fan of Wellington, so I might be a bit biased, but I was genuinely impressed. Their Australian Wagyu steak stood out, and I also loved the side dishes, especially the Brussels sprouts. I’m not usually a fan of carrots, but I actually enjoyed the ones I had here. As someone with a major sweet tooth, it’s tough to choose a favorite dessert, so I’d recommend ordering a few and sharing with friends to sample everything. The service was fantastic — the staff was not only knowledgeable but also incredibly attentive. I was especially impressed by how much they value customer feedback and their willingness to make adjustment to the dishes. Their recruitment process for kitchen staff, with its competitive nature and emphasis on excellence, was equally impressive. I’ll definitely be coming back!

I went the second time today to celebrate a special occasion, and the server Allan was excellent, so attentive and made sure everyone had a great time.

This restaurant bailed me out of a predicament for my mom‘s birthday that I wanted to be very special. They not only found me a table, but with the time crunch that I was limited to the service was phenomenal. The food was exceptional. I will definitely go back again if I can get a reservation and proper planning

The price the most overwhelming item of all.

When we came they asked if we have any food allergies, I said me & my friend are pregnant so no alcohol or any foods that's not recommended for pregnant women. Then the first menu they gave us was alcohol menu when I already said we are pregnant.
The table will be better if covered with table cloth. It's quite slippery for the plate, kept moving as we tried to cut our steak.
We ordered tomahawk steak, quite disappointed with the taste. It was too bitter, the surface was too charred. The brussels sprout also tasted bit more bitter for our palate. The appetizer and dessert menu were not interesting.
We were excited since it's out first time of Gordon Ramsay's restaurant experience but went home disappointed.

Atmosphere: 3

Food: 1

Service: 2

First off, we went on valentine’s day & our first impression was not great. we were greeted very rudely when we asked what time they were open until as our reservation was for 9:00pm and got a very snarky rude response just stating there is a 1.5 - 2 hour maximum time limit in staying & not even answering our initial question. Secondly upon arrival they stated they had no beef wellington which was the whole reason why we went. so that was very disappointing and that they also weren't running full menu options because of it being valentines day which they should have stated to us when i called and made the reservation. And too boot the food is very MEH and left very disappointed. Our Brussel sprouts were burnt and steak was chewy and our rice was very dry with little too no flavour. Very overpriced for what you’d expect the quality to be. All your paying for is the gordon Ramsey name. The ONLY good thing i can say about our experience was how good our actual waiter was. He was great at explaining the menu and very friendly and welcoming and witty. Other than that i have NOTHING else good to say about this place🙅🏼‍♂️🙅🏼‍♂️ please save yourself the time and money!

Atmosphere: 2

Food: 1

Service: 2

We went yesterday to try out this venture and we were extremely happy, we sat in lounge wish we could get a dining room, but than we will miss the amazing and highly professional server Sandeep. Food was as expected top notch, but we have never seen such a wonderful service atleast in Vancouver. Attention to detail, menu knowledge , it looks like we know him since so long and everything was just on time. Thank you Sandeep for memorable experience. We will
Come back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Mushroom Rissotto, Tuna Tartare

Took my dad out to this restaurant for his 60th. We had to try the beef wellington and it did not disappoint. Raghav, our server, was amazing and very hospitable. He offered some great recommendations we tried out, such as the Petite Plateau seafood platter, which was great value for the quality, especially the oysters. At the end of the night we were served a delicious sticky toffee pudding complimentary for my dad’s birthday, some of the best pudding I’ve ever had. Thanks again to the restaurant and Raghav for making our night special, it was a night to remember!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding, Seafood Platter, Roasted Beef Wellington

Our sever Sandeep was absolutely amazing. Outstanding actually. Very over the top and very excellent. He was kind, very professional, & made the experience even better!
The food was delicious, and seasoned to perfection! Been wanting to go to a Gordon Ramsey restaurant for years! Definitely will return

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding, Roasted Beef Wellington

Dinner at GR steak was divine. Our server Brenda was top notch overlooking every detail and her recommendations were spot on. We enjoyed the Porterhouse, crab cake, shrimp cocktail, scallops, sablefish, toffee pudding and cheesecake. Her attention to detail was immaculate. We had a wonderful evening.

Atmosphere: 5

Food: 5

Service: 5