Kam Ho Noodle Express

It’s a big NO for us! Ordered the beef brisket and wontons in wonton noodle. For $15, the portions were very small. I heard this place has new owners, so I’m not sure. Wontons were small with small shrimps and fillings and no drink included. Like talk about a rip off, you’d think with no drink, they would offer a bigger portion.

You’re better off going to Ho Yuen Kee on Fraser Street and Congee Noodle King on Kingsway near Joyce in Vancouver for their huge wontons and only $11! Big bang for the buck and tastes more authentic like back in the 80’s and you can see them making it. There are also better food courts in Richmond for the same kind of dishes.

Don’t recommend and won’t be coming back.

To the owners, Vancouver and Richmond is getting very, very competitive. Please scope out the other vendors near you and try to justify why you are charging so much and providing small portions and mediocre taste when others can give bigger portions, charge less, pay more in rent, and include a drink. Don’t fall behind!!

Atmosphere: 2

Food: 3

Service: 2

The chicken is good but expensive because the portion isn’t too big

Atmosphere: 3

Food: 4

Service: 4

My family and I came here because I heard it was really good from a friend. When we arrived it was still closed but the lineup was already starting. The key is in the details. I ordered haianese chicken rice combo meal. They added garlic in the rice. The soup!!! My goodness the soup had so many good ingredients. My parents ordered noodle soup and they finished everything. Highly recommend this place to anyone.

Atmosphere: 5

Food: 5

Service: 5

The perfect quick and easy comfort meal!

The taste of soup was amazing and the perfect temperature! Hot enough for it to go with my noodles on every bite! Beef brisket was so tender plus the tripe! Can’t wait to go back and try a different combo! Plus their flat rice noodle doesn’t break apart so easily.

PS. You have to try their chilli sauce!

Atmosphere: 5

Food: 5

Service: 5

The Hainan chicken is good, but because it comes with bones, the portion is very small. The oil rice is flavorful, but the red sauce is too watery and overly sour. For $17, I’d rather go back to the one in Empire Centre.

Atmosphere: 2

Food: 3

Service: 3

I come to this noodle place in Richmond all the time and it’s one of my favorites. My go-to is the wonton beef brisket noodles and I usually pair it with their iced lemon tea. The food is always consistent, with rich broth and noodles cooked just right. There’s always a line up, but honestly it’s worth the wait. The staff are friendly and efficient, and even when it’s busy the food comes out quickly. The stall is always clean and organized too. Overall, it’s my go-to spot for comforting, delicious noodles in Richmond.

Atmosphere: 5

Food: 5

Service: 5

Hananinese chicken rice is my go to when my wife is lazy to cook

Great spot for a meal!

Atmosphere: 5

Food: 5

Service: 5

just tried this place. great food, great service. would recommend!

Atmosphere: 5

Food: 5

Service: 5

This place is a hidden gem if you are a Cantonese Wonton Noodle Soup fan. I got a Beef Brisket Wonton Noodle Soup. The noodles: great texture, nice springy-ness. The beef brisket: tender, meaty, not too fatty. The wontons are the star: wrap is super thin and silky, stuffing is generous and favourful. The milk tea was very nice too, well balanced. Food like this requires attention to details, and they did it very well. Very affordable too, especially nowadays. I can see why they're popular.

Atmosphere: 5

Food: 5

Service: 5

Food is not well, $4 more expensive than Prataman Express.

Atmosphere: 1

Food: 1

Service: 1

New management, same good food.

Atmosphere: 2

Food: 4

Service: 3

The food is good and they have the best chili oil in town. Theyre my chili oil plug

Atmosphere: 5

Food: 5

Service: 5

Awsome place to get noodles usually really busy, they close relatively early noodles are good option and also the chicken rice is great here

The beef brisket and wonton noodles taste authentic and flavorful. The rice for the Hainanese chicken is fragrant and delicious, while the HK-style milk tea is smooth yet strong—just the way it should be.