The place always busy and the service is always hit and miss, or rather bad. Just a typical famous place where they don't really need to have great service. Nevertheless, the ambiance is great and cozy, we like to come here for breakfast often and always order the combo with pineapple buns.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pineapple Bun, Pineapple Bun with Butter
MARK YAN
Stable delicious Cantonese comfort food spot. Recent Expansion is great for avoiding lineups.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Rice Rolls, Pineapple Bun
J Xu
It’s soooooo expensive after refurbishing and service is quite bad. No water service and rude tone.
Atmosphere: 4
Food: 3
Service: 2
Louisa Lok
Their pineapple bun never disappoints me. Surprised by their pricing strategy when I get the bill: they charged $2 extra for not getting the toast & omelette. (I ask for a la carte so no excuse...)
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Pineapple Bun with Butter
M Y
can’t believe they charge for plastic utensils and the egg tart isn’t even that good (charger 3.25)
Atmosphere: 1
Food: 2
Service: 1
Stanley Eng
HK breakfast at its finest. Gotta try the pineapple bun WITH butter. Fresh warm soft bun was ‘to die for’ especially with the patty of fresh butter.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pineapple Bun, Pineapple Bun with Butter
K ZM
As long as you don’t get that owner who watches the cash like a hawk, you’re alright lol.He’s making a killing here, ppl come here just for the pineapple buns. They’re delicious when fresh out of the oven, especially with butter for $1.50 extra though not exactly sure, prices seem to be going up since Covid lol.Shrimp rice rolls are my go-to, as well as their soya sauce is the bomb too.Fast service. TakePhone orders.Egg tarts not too shabby too.
Atmosphere: 3
Food: 3
Service: 3
Mona Xian
After being picked up at YVR, we had lunch. After entering, we told them that the four of us had to wait. They asked us to go to a quarantined restaurant. They said it was the same, but there were several tables for four in the restaurant. , they gave us a piece of paper and wrote "Lido" and went to a nearby restaurant. After ordering a meal, they asked if they could give us a few cups of tea. They said they only had water. The water tasted weird. They ordered porridge and The carrot cake had an oily smell. The chicken in the chicken porridge still had chicken feathers. I gave 10% tips at the checkout, but I won’t help you anymore.
Atmosphere: 1
Food: 1
Service: 1
Harry Li
The service astronomy may not be the best, but the food never disappoint. The pineapple bun is something that I always order, you can choose from different types of noodles and things to come with it. Very traditional and classic Taiwanese style.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Pineapple Bun, Satay Beef
J T
Li-NO…I think a lot of my friends and I grew up frequenting this place and Kam Do during our youngling years due to its generous portions and reasonable prices.The last time I been here was probably 15 years ago? Well, here I am back again due to some memory lane talk among friends.Here were the food I ordered;1. Pineapple buns with butter. I honestly don’t know what happened but it came more as smashed pancake bun with butter that doesn’t melt. Everyone else’s pineapple bun came plump and fluffy and here was mine… seemed like some psycho ex-gf having revenge on mine. Failed! (Facepalm)2. Egg tart. The shell was crunchy rather than flaky and buttery. For $3.50 each, it’s a failed!3. Dried oyster and pork congee. Nice amount of ingredients and the congee was done homemade style. Decently good.4. Wonton noodle soup. The wontons were okay, the noodle was basic, and the soup was too generic could use a bit of old fashion wonton flavour to it.5. Combo A (macaroni and ham in soup with butter bun; sausage and scrambled eggs). The sausage and scrambled eggs were deflated of life, never got the butter bun, and the subpar macaroni and ham in soup were forgotten until I asked for it (about 30mins later between the macaroni soup and eggs). Failed!This place is pretty old school in terms of its interior layout and furnishings, has that very 80s-90s casual Hong Kong cafe atmosphere. It wasn’t jam packed but did had a constant flow of customers while I was there, especially orders of the pineapple bun. (Roll eyes, honestly good pineapple buns are everywhere nowadays)As busy as this place was, the service was okay because all the staffs were active and attending to the customers (just a bit forgetful that’s all).What can I say about the food? The food I got was ridiculous below subpar for the price. After almost flattening and squashing the life out of the pineapple buns (almost $5 each), how can one still serve it to their customers? And the egg tart ($3.50 each), now I know why nobody order one besides silly me lol. Then there’s the combo A (macaroni and ham soup), it’s literally a joke, I can’t even force myself to eat a few mouthful of it. The only saving grace was the congee which was decent.Overall, it was quite a disappointing experience. Now I know why I haven’t revisited this place in the last 15years. Nevertheless, my next visit here will be another 15 years from now if they are still around, but in the meantime I don’t recommend it, definitely a Li-NO for me!
Bad attitude, really bad!If you want to be real, just be prepared to accept the anger!
Atmosphere: 1
Food: 4
Service: 1
Eric Hung
Lido HK Style Restaurant exceeded all expectations! From the moment we walked in, we were greeted with warmth and hospitality. The ambiance is charming, reminiscent of the bustling streets of Hong Kong. Our taste buds were taken on a journey of authentic flavors with every dish we tried. The roast duck was succulent, the dim sum was delicate yet bursting with flavor, and the BBQ pork was simply divine. Each bite felt like a culinary masterpiece crafted with care and expertise.Not only was the food exceptional, but the service was also impeccable. The staff went above and beyond to ensure our dining experience was flawless, catering to our every need with a smile.Lido HK Style Restaurant has become our go-to spot for satisfying our cravings for authentic Hong Kong cuisine. We can't wait to return and indulge in more of their delectable offerings. Highly recommended to anyone seeking an unforgettable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun with Butter, Pineapple Bun, Pineapple Bun with Butter, Soup
Clarice C
The best egg tart and pineapple buns!!!
Atmosphere: 5
Food: 5
Service: 5
A74 GM
this place sucks. see you no up and even dare asks for tips.
Atmosphere: 1
Food: 1
Service: 1
Justin Li
Food is good. Don’t tip them. Nothing they can do about it. Just ignore them after paying and leave.
The place always busy and the service is always hit and miss, or rather bad. Just a typical famous place where they don't really need to have great service. Nevertheless, the ambiance is great and cozy, we like to come here for breakfast often and always order the combo with pineapple buns.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pineapple Bun, Pineapple Bun with Butter
Stable delicious Cantonese comfort food spot. Recent Expansion is great for avoiding lineups.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Rice Rolls, Pineapple Bun
It’s soooooo expensive after refurbishing and service is quite bad. No water service and rude tone.
Atmosphere: 4
Food: 3
Service: 2
Their pineapple bun never disappoints me. Surprised by their pricing strategy when I get the bill: they charged $2 extra for not getting the toast & omelette. (I ask for a la carte so no excuse...)
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Pineapple Bun with Butter
can’t believe they charge for plastic utensils and the egg tart isn’t even that good (charger 3.25)
Atmosphere: 1
Food: 2
Service: 1
HK breakfast at its finest. Gotta try the pineapple bun WITH butter. Fresh warm soft bun was ‘to die for’ especially with the patty of fresh butter.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pineapple Bun, Pineapple Bun with Butter
As long as you don’t get that owner who watches the cash like a hawk, you’re alright lol.He’s making a killing here, ppl come here just for the pineapple buns. They’re delicious when fresh out of the oven, especially with butter for $1.50 extra though not exactly sure, prices seem to be going up since Covid lol.Shrimp rice rolls are my go-to, as well as their soya sauce is the bomb too.Fast service. TakePhone orders.Egg tarts not too shabby too.
Atmosphere: 3
Food: 3
Service: 3
After being picked up at YVR, we had lunch. After entering, we told them that the four of us had to wait. They asked us to go to a quarantined restaurant. They said it was the same, but there were several tables for four in the restaurant. , they gave us a piece of paper and wrote "Lido" and went to a nearby restaurant. After ordering a meal, they asked if they could give us a few cups of tea. They said they only had water. The water tasted weird. They ordered porridge and The carrot cake had an oily smell. The chicken in the chicken porridge still had chicken feathers. I gave 10% tips at the checkout, but I won’t help you anymore.
Atmosphere: 1
Food: 1
Service: 1
The service astronomy may not be the best, but the food never disappoint. The pineapple bun is something that I always order, you can choose from different types of noodles and things to come with it. Very traditional and classic Taiwanese style.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Pineapple Bun, Satay Beef
Li-NO…I think a lot of my friends and I grew up frequenting this place and Kam Do during our youngling years due to its generous portions and reasonable prices.The last time I been here was probably 15 years ago? Well, here I am back again due to some memory lane talk among friends.Here were the food I ordered;1. Pineapple buns with butter. I honestly don’t know what happened but it came more as smashed pancake bun with butter that doesn’t melt. Everyone else’s pineapple bun came plump and fluffy and here was mine… seemed like some psycho ex-gf having revenge on mine. Failed! (Facepalm)2. Egg tart. The shell was crunchy rather than flaky and buttery. For $3.50 each, it’s a failed!3. Dried oyster and pork congee. Nice amount of ingredients and the congee was done homemade style. Decently good.4. Wonton noodle soup. The wontons were okay, the noodle was basic, and the soup was too generic could use a bit of old fashion wonton flavour to it.5. Combo A (macaroni and ham in soup with butter bun; sausage and scrambled eggs). The sausage and scrambled eggs were deflated of life, never got the butter bun, and the subpar macaroni and ham in soup were forgotten until I asked for it (about 30mins later between the macaroni soup and eggs). Failed!This place is pretty old school in terms of its interior layout and furnishings, has that very 80s-90s casual Hong Kong cafe atmosphere. It wasn’t jam packed but did had a constant flow of customers while I was there, especially orders of the pineapple bun. (Roll eyes, honestly good pineapple buns are everywhere nowadays)As busy as this place was, the service was okay because all the staffs were active and attending to the customers (just a bit forgetful that’s all).What can I say about the food? The food I got was ridiculous below subpar for the price. After almost flattening and squashing the life out of the pineapple buns (almost $5 each), how can one still serve it to their customers? And the egg tart ($3.50 each), now I know why nobody order one besides silly me lol. Then there’s the combo A (macaroni and ham soup), it’s literally a joke, I can’t even force myself to eat a few mouthful of it. The only saving grace was the congee which was decent.Overall, it was quite a disappointing experience. Now I know why I haven’t revisited this place in the last 15years. Nevertheless, my next visit here will be another 15 years from now if they are still around, but in the meantime I don’t recommend it, definitely a Li-NO for me!
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Bad attitude, really bad!If you want to be real, just be prepared to accept the anger!
Atmosphere: 1
Food: 4
Service: 1
Lido HK Style Restaurant exceeded all expectations! From the moment we walked in, we were greeted with warmth and hospitality. The ambiance is charming, reminiscent of the bustling streets of Hong Kong. Our taste buds were taken on a journey of authentic flavors with every dish we tried. The roast duck was succulent, the dim sum was delicate yet bursting with flavor, and the BBQ pork was simply divine. Each bite felt like a culinary masterpiece crafted with care and expertise.Not only was the food exceptional, but the service was also impeccable. The staff went above and beyond to ensure our dining experience was flawless, catering to our every need with a smile.Lido HK Style Restaurant has become our go-to spot for satisfying our cravings for authentic Hong Kong cuisine. We can't wait to return and indulge in more of their delectable offerings. Highly recommended to anyone seeking an unforgettable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun with Butter, Pineapple Bun, Pineapple Bun with Butter, Soup
The best egg tart and pineapple buns!!!
Atmosphere: 5
Food: 5
Service: 5
this place sucks. see you no up and even dare asks for tips.
Atmosphere: 1
Food: 1
Service: 1
Food is good. Don’t tip them. Nothing they can do about it. Just ignore them after paying and leave.
Atmosphere: 1
Food: 5
Service: 1