Little Fox Bakehouse

The best place in Richmond for specialty croissants and pastries. I find that they are well priced especially for the size of their offerings. They have so many options and are definitely a must try.

Atmosphere: 5

Food: 5

Service: 5

Huge fan of their croissants, specially cheese one and London fog.. I have tried most of their goods and they are solid. A staple for Richmond visits

Atmosphere: 5

Food: 5

Service: 5

The 1 star is for packaging
Taste is good but the way they pack even I try best to take care it end up like this

Atmosphere: 4

Food: 4

Service: 4

This is, hands down, the best vegan chocolate cake I've had! As someone who eats both non-vegan and vegan foods, I can honestly say this cake is delicious. I order it occasionally, but I honestly wish I had more reasons to treat myself to it more often. It’s rich, flavorful, and incredibly satisfying, whether you're vegan or not. Highly recommended, especially for anyone with dairy allergies. It’s a perfect choice for those who love a delicious, chocolatey dessert without the dairy.

What sets this cake apart is its texture—it's spot on. A lot of vegan cakes can be either too sweet, too nutty, or have a texture that's a little off, but this one is perfectly balanced. The owner is always so nice and responsive, which really adds to the overall experience.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Vegan Chocolate Cake

cute shop. slightly on the sweet side, but very reasonable prices!

Atmosphere: 5

Food: 4

This bakery never disappoints. Their croissants are huge, buttery, and perfectly flaky every time. The canelé is consistently excellent too – crispy on the outside with a soft, custardy center.

Atmosphere: 4

Food: 5

Service: 4

They have seating while not offering to clients. This is not proper way to treat clients

Atmosphere: 1

Food: 1

Service: 1

A wonderful bakery in Richmond.

Atmosphere: 5

Food: 5

Service: 5

The gf mochi donuts here are to die for! I bought 2 for my husband and I and went I went back in to buy 2 more, the woman in line in front of me was doing the exact same thing - coming back for more! Highly recommend.

Atmosphere: 3

Food: 5

Service: 5

I like their strawberry shortcake and some of the pastries but they’re always a bit too sloppy with packagings. Flimsy thin boxes with no divider for no matter how many or what cakes you buy. Easily get messed up on the way.

Extremely bad attitude. Zero customer service skill from the two girls at the cashier. I was waiting and this guy randomly skipped the line and when we said we were here first. One of the two girls at the front said the line was supposed to be over there. Well you tell us when we were there not when someone cut the line!!!

Think of this scene....you are super thirsty in a desert and you come across an oasis, thinking you hit jackpot with fresh water... only to realize it was all a fake facade.

My boyfriend and I walked across their aesthetically pleasing display of baked goods only to realize we were tricked! Their stuff tastes like crap.

DO NOT order the Lychee Black Tea piece of cake. To my horror, the base of the cake is a half cut piece of the Korean LOTTE CHOCO-PIE. Who the F does that? There was no lychee/black tea taste at all, and it was just filled with cheap cream!! You cannot trick the customer. It's like buying a Costco lasagna and serving it in an Italian restaurant, and saying it's authentic. Heck, Costco stuff tastes better as you can't really tell! Also, please buy proper small pastry boxes as oppose to take out containers meant for salads, appy's etc...my single cake slice was squished due to the big gap in space in the container when I opened it back home, and no dine in option to eat in store.

We also ordered the canelé and it was heavily BURNT along with way too much dense flour what tasted like tapioca flour. There was zero taste! This not how a true canele should taste. They had the mould for it to make the shape, but that's about it!

As someone mentioned here, their Thai Milk Tea Mochi doughnut was gross. Not much taste and again, heavy use of tapioca flour and it felt like eating a super dense cake and not a donut! I don't even think this was deep fried like a traditional doughnut. Tapioca flour is super cheap to purchase at Asian supermarkets. I wonder if they even carry any real flour or cake flour?!

This place is not worth a visit at all, save your money and go to an actual bakery, not a fake one that pretends to be one.

Atmosphere: 1

Food: 1

Service: 1

AMAZING Croissant.Just they don't have an eating space.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Croissant Danish and Croissant Waffle

Ordered a strawberry shortcake two days ahead. I picked up the cake at 12:00pm, and then having my cake at 12:30pm, found that the strawberry inside still frozen. Hope they can give more time to defrost the cake before let customer to pick up.

Food: 2

Ordered a sponge cake for my kid's birthday a week ago. Today we picked up and ate it at once, sadly, we found the sponge layers got too wet and collapse easily... Suspect that the cake was made at least 24hours or their skill was not good enough to make sponge cakes...

Atmosphere: 3

Food: 3

Service: 3