Monga Fried Chicken (艋舺雞排)

The fried chicken is incredibly tender and juicy. The pepper powder is from Taiwan, making it a traditional and delicious ingredient, a representative of Taiwanese cuisine. The plum powder flavor is also highly recommended; the slightly sweet plum aroma sprinkled on the hot chicken cutlet makes it irresistible. For kids, the sweet potato balls are fantastic! And the price is reasonable.

Atmosphere: 4

Food: 5

Service: 5

Delicious and juicy fried chicken cutlet, paired with passion fruit green tea — a highly recommended perfect combo!

Atmosphere: 5

Food: 5

Service: 5

The fried chicken is beautiful, perfectly cooked and incredibly juicy. It's a must-try if you're around.
I recommend adding the extra fried chicken skin!

Atmosphere: 5

Food: 5

Service: 5

Great fried chicken!

Atmosphere: 5

Food: 5

Service: 5

The Monga Nuggets were amazing. Almost identical to the fried chicken from Taiwan’s night market. I got the spicy version and it was really mild so if you can handle a little spice, go with the spicy version will bring out the flavour.

Great food, fried chicken. Recommend

Atmosphere: 4

Food: 5

Service: 5

A very nice Taiwanese restaurant in Richmond, BC.

Atmosphere: 4

Food: 5

Service: 5

Best Fried chicken in Vancouver！

Atmosphere: 5

Food: 5

Service: 5

Excellent fried chicken skin. I would not recommend the Okinawa fried chicken as the seaweed is overwhelming and the batter is a bit too sweet. Overall I would come back to try other things.

Atmosphere: 5

Food: 4

Service: 5

Taste is good but I don’t know if the bag aligns with food safety standards.

Atmosphere: 4

Food: 4

Service: 4

I am from Taiwan and this G-pie is authentic! Made me miss the good old days with 派克雞排as the afternoon snack time at work.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: The King

Probably some of the best chicken I've ever had.

Atmosphere: 3

Food: 5

Service: 4

This is located at the 3rd floor Annex of Aberdeen Center. It is not the easiest to discover this place unless you already know of that mini food court at the 3rd floor.

The chicken steak is pretty thick, not the typical Taiwan style that is pounded to a very thin texture. It still tasted good, but just different.

DO try the chicken skin. It is prepared like thing cuts of chips!
What is so good about it is they take out the fat later making the chips lighter on the stomach.

Atmosphere: 5

Food: 5

Service: 5

Bought takeout. The popcorn chicken was good!
They charged an extra 2% for credit card payment, which I only noticed after paying. I would appreciate being informed beforehand.

Atmosphere: 4

Food: 4

Service: 3

It’s getting harder to find a giant chicken fillet in the lower mainland these days. The chicken tastes good, salty but not too only. Wish their service could improve!

FYI they have a 20% fee if you want to pay by credit card

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: The King Salt and Pepper Chicken