The environment is great and the French food is great too
Foodie Vancouver
I have a fondness for participating in their restaurant's diverse themed dining gatherings. The recent collaborative event with Dalmore whisky showcased an impeccable harmony between the whisky and food pairings.
Harry Peng
Please open soon. Why are you guys still closed :(
Angela Su
So excited that Origo club has decided to reopen with a pop up cafe. I went there the first time and gasped at how amazing the vibe is. Very beautifully done pastries, tastes perfect and crisp. Staffs are nice as well. I hope this place stays open in the future!
Ainslee Huckvale
Origo is currently open weekends from 9-3. The ube croissant was delicious! Definitely worth stopping by.
M T
I came here with my partner and although we noticeably stood out (younger and dressed more casually), we received excellent service throughout our night. Michael was very friendly and nice. He kindly described the menu to us to our drink pairing and was attentive throughout our dinner. The food was well done and the dishes were well thought out. I am a minor so I only tried a mocktail (le petite Shirley) which tasted nice as well. I’m definitely looking forward to coming back- the Origo Club has a wonderful atmosphere.
Tommy Frambuestein
A fantastic French cuisine experience
Костя Шумаков
Delicious food, great staff, reasonable prices.
Jose Wong
Our favourite French resturant in Richmond. The food is excellent and they pay attention to detail.
Desy Cheng
Origo Club!Everything we had was easily a 9/10 or 10/10!1. Tagliatelle with mushrooms and truffle - absolutely amazing! Definitely would get this again!2. Shoyu-glazed Sablefish - it just melted in your mouth! Small portion… But cooked to perfection!3. Pan-fried scallops - another small portion but it was cooked PERFECTLY. Loved it!4. Chocolate espresso brownie with earl grey ice cream - it was a very moist nut brownie and had a thin layer of coffee that tasted like a coffee crisp!Overall it was an amazing meal and would highly recommend in case someone is looking for fine dining!
Nice environment. Everything we ordered were good.
Barbara Lee
Good food, worth to come
DineSnob
Craving an encore performance at Origo. The food is creative, tasty, simple, fresh, and we loved Michel. (Michel is the sommelier standing at the réfrigérateur à vin in my photos.) Michel's dazzled my partner & I with his in-depth knowledge of international + local wines. I highly recommend Origo. Being a "Dine Snob" I would go so far as to say I feel it is one of the best restaurants in Vancouver. (Definitely the best in Richmond.) ps. Reserve your dessert when you order your meal, the two I selected were snapped up by the time we finished eating.
Susan
Origo club is now closed for dining in but they recently launched a new takeaway menu which includes an appetiser, main course and dessert. The seafood chowder was rich, sweet and fresh. The main course— beef bourguignon consists of short ribs, herb mashed potao and some veggies. The short ribs were so tender that I barely had to bite. The mashed potato was smooth and the additional of herb not just adds flavour but also cuts the fattiness. The pearl onions adds sweetness to the dish while the bacon adds a hint of saltiness. Definitely the best bœuf bourguignon I’ve had in a while. For dessert, I got myself a panna cotta. It’s my favourite dish because it was super rich in milk and vanilla flavour. Most importantly, not too much gelatine was used to make the dessert so it was much creamier and smooth compared to regular ones. It’s mind-blowing that it can still hold its shape (probably due to the fat content). The panna cotta went so well with rum and orange that I finished the whole plate in just a few bites! I was feeling fancy so I got myself 30 grams of Canadian caviar too. I absolutely enjoyed the meal a lot and the restaurant even gifted me a package of black pearl coffee. Definitely going to visit again in the future!
The environment is great and the French food is great too
I have a fondness for participating in their restaurant's diverse themed dining gatherings. The recent collaborative event with Dalmore whisky showcased an impeccable harmony between the whisky and food pairings.
Please open soon. Why are you guys still closed :(
So excited that Origo club has decided to reopen with a pop up cafe. I went there the first time and gasped at how amazing the vibe is. Very beautifully done pastries, tastes perfect and crisp. Staffs are nice as well. I hope this place stays open in the future!
Origo is currently open weekends from 9-3. The ube croissant was delicious! Definitely worth stopping by.
I came here with my partner and although we noticeably stood out (younger and dressed more casually), we received excellent service throughout our night. Michael was very friendly and nice. He kindly described the menu to us to our drink pairing and was attentive throughout our dinner. The food was well done and the dishes were well thought out. I am a minor so I only tried a mocktail (le petite Shirley) which tasted nice as well. I’m definitely looking forward to coming back- the Origo Club has a wonderful atmosphere.
A fantastic French cuisine experience
Delicious food, great staff, reasonable prices.
Our favourite French resturant in Richmond. The food is excellent and they pay attention to detail.
Origo Club!Everything we had was easily a 9/10 or 10/10!1. Tagliatelle with mushrooms and truffle - absolutely amazing! Definitely would get this again!2. Shoyu-glazed Sablefish - it just melted in your mouth! Small portion… But cooked to perfection!3. Pan-fried scallops - another small portion but it was cooked PERFECTLY. Loved it!4. Chocolate espresso brownie with earl grey ice cream - it was a very moist nut brownie and had a thin layer of coffee that tasted like a coffee crisp!Overall it was an amazing meal and would highly recommend in case someone is looking for fine dining!
Restaurantji Recommends
Nice environment. Everything we ordered were good.
Good food, worth to come
Craving an encore performance at Origo. The food is creative, tasty, simple, fresh, and we loved Michel. (Michel is the sommelier standing at the réfrigérateur à vin in my photos.) Michel's dazzled my partner & I with his in-depth knowledge of international + local wines. I highly recommend Origo. Being a "Dine Snob" I would go so far as to say I feel it is one of the best restaurants in Vancouver. (Definitely the best in Richmond.) ps. Reserve your dessert when you order your meal, the two I selected were snapped up by the time we finished eating.
Origo club is now closed for dining in but they recently launched a new takeaway menu which includes an appetiser, main course and dessert. The seafood chowder was rich, sweet and fresh. The main course— beef bourguignon consists of short ribs, herb mashed potao and some veggies. The short ribs were so tender that I barely had to bite. The mashed potato was smooth and the additional of herb not just adds flavour but also cuts the fattiness. The pearl onions adds sweetness to the dish while the bacon adds a hint of saltiness. Definitely the best bœuf bourguignon I’ve had in a while. For dessert, I got myself a panna cotta. It’s my favourite dish because it was super rich in milk and vanilla flavour. Most importantly, not too much gelatine was used to make the dessert so it was much creamier and smooth compared to regular ones. It’s mind-blowing that it can still hold its shape (probably due to the fat content). The panna cotta went so well with rum and orange that I finished the whole plate in just a few bites! I was feeling fancy so I got myself 30 grams of Canadian caviar too. I absolutely enjoyed the meal a lot and the restaurant even gifted me a package of black pearl coffee. Definitely going to visit again in the future!
Good foods and great service
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