The environment is great and the French food is great too
Foodie Vancouver
I have a fondness for participating in their restaurant's diverse themed dining gatherings. The recent collaborative event with Dalmore whisky showcased an impeccable harmony between the whisky and food pairings.
Angela Su
So excited that Origo club has decided to reopen with a pop up cafe. I went there the first time and gasped at how amazing the vibe is. Very beautifully done pastries, tastes perfect and crisp. Staffs are nice as well. I hope this place stays open in the future!
Ainslee Huckvale
Origo is currently open weekends from 9-3. The ube croissant was delicious! Definitely worth stopping by.
Tommy Frambuestein
A fantastic French cuisine experience
Костя Шумаков
Delicious food, great staff, reasonable prices.
Jose Wong
Our favourite French resturant in Richmond. The food is excellent and they pay attention to detail.
Larissa L.
Decent food. Decent service. We ordered the fixed price menu. I thought the duck foie gras was very good but I will admit, it was my first time trying it. The steak was very tender and the desserts (panna cotta) were excellent. Interesting ambience, sort of the like dining in an art gallery, so it was a little chilly and odd, but don't mind it. Would come back to try other items on the menu. Small complaint, the front entrance doesn't look like a door, and parking is not too apparent. I had to walk past the front door a few times in the snow before the greeter opened the window/door for me.
Desy Cheng
Origo Club!Everything we had was easily a 9/10 or 10/10!1. Tagliatelle with mushrooms and truffle - absolutely amazing! Definitely would get this again!2. Shoyu-glazed Sablefish - it just melted in your mouth! Small portion… But cooked to perfection!3. Pan-fried scallops - another small portion but it was cooked PERFECTLY. Loved it!4. Chocolate espresso brownie with earl grey ice cream - it was a very moist nut brownie and had a thin layer of coffee that tasted like a coffee crisp!Overall it was an amazing meal and would highly recommend in case someone is looking for fine dining!
Cass Lao Real Estate 勞麗嫦專業地產
Nice environment. Everything we ordered were good.
Found this spot last minute on our anniversary, I was surprised that Richmond has a nice fine French cuisine restaurant. Generous amount of food, Amazing service, Delicious Foie Gras and Steak, was not a fan of the duck and that's the only reason I'd give a 4 star. To top it off, they gave us a little anniversary present. Way to go the extra mile! Definitely we'll be going back to try the other dishes.
Susan
Origo club is now closed for dining in but they recently launched a new takeaway menu which includes an appetiser, main course and dessert. The seafood chowder was rich, sweet and fresh. The main course— beef bourguignon consists of short ribs, herb mashed potao and some veggies. The short ribs were so tender that I barely had to bite. The mashed potato was smooth and the additional of herb not just adds flavour but also cuts the fattiness. The pearl onions adds sweetness to the dish while the bacon adds a hint of saltiness. Definitely the best bœuf bourguignon I’ve had in a while. For dessert, I got myself a panna cotta. It’s my favourite dish because it was super rich in milk and vanilla flavour. Most importantly, not too much gelatine was used to make the dessert so it was much creamier and smooth compared to regular ones. It’s mind-blowing that it can still hold its shape (probably due to the fat content). The panna cotta went so well with rum and orange that I finished the whole plate in just a few bites! I was feeling fancy so I got myself 30 grams of Canadian caviar too. I absolutely enjoyed the meal a lot and the restaurant even gifted me a package of black pearl coffee. Definitely going to visit again in the future!
Henry Chen
For some reason, they really aren’t that popular despite I think they are a good restaurant. I also believe they have changed the ownership recently as they shift from Asian team member to Caucasian.
Adrian Stone
Amazing food, good service, great wines at affordable prices. love having Origo in our hood
The environment is great and the French food is great too
I have a fondness for participating in their restaurant's diverse themed dining gatherings. The recent collaborative event with Dalmore whisky showcased an impeccable harmony between the whisky and food pairings.
So excited that Origo club has decided to reopen with a pop up cafe. I went there the first time and gasped at how amazing the vibe is. Very beautifully done pastries, tastes perfect and crisp. Staffs are nice as well. I hope this place stays open in the future!
Origo is currently open weekends from 9-3. The ube croissant was delicious! Definitely worth stopping by.
A fantastic French cuisine experience
Delicious food, great staff, reasonable prices.
Our favourite French resturant in Richmond. The food is excellent and they pay attention to detail.
Decent food. Decent service. We ordered the fixed price menu. I thought the duck foie gras was very good but I will admit, it was my first time trying it. The steak was very tender and the desserts (panna cotta) were excellent. Interesting ambience, sort of the like dining in an art gallery, so it was a little chilly and odd, but don't mind it. Would come back to try other items on the menu. Small complaint, the front entrance doesn't look like a door, and parking is not too apparent. I had to walk past the front door a few times in the snow before the greeter opened the window/door for me.
Origo Club!Everything we had was easily a 9/10 or 10/10!1. Tagliatelle with mushrooms and truffle - absolutely amazing! Definitely would get this again!2. Shoyu-glazed Sablefish - it just melted in your mouth! Small portion… But cooked to perfection!3. Pan-fried scallops - another small portion but it was cooked PERFECTLY. Loved it!4. Chocolate espresso brownie with earl grey ice cream - it was a very moist nut brownie and had a thin layer of coffee that tasted like a coffee crisp!Overall it was an amazing meal and would highly recommend in case someone is looking for fine dining!
Nice environment. Everything we ordered were good.
Restaurantji Recommends
Good food, worth to come
Found this spot last minute on our anniversary, I was surprised that Richmond has a nice fine French cuisine restaurant. Generous amount of food, Amazing service, Delicious Foie Gras and Steak, was not a fan of the duck and that's the only reason I'd give a 4 star. To top it off, they gave us a little anniversary present. Way to go the extra mile! Definitely we'll be going back to try the other dishes.
Origo club is now closed for dining in but they recently launched a new takeaway menu which includes an appetiser, main course and dessert. The seafood chowder was rich, sweet and fresh. The main course— beef bourguignon consists of short ribs, herb mashed potao and some veggies. The short ribs were so tender that I barely had to bite. The mashed potato was smooth and the additional of herb not just adds flavour but also cuts the fattiness. The pearl onions adds sweetness to the dish while the bacon adds a hint of saltiness. Definitely the best bœuf bourguignon I’ve had in a while. For dessert, I got myself a panna cotta. It’s my favourite dish because it was super rich in milk and vanilla flavour. Most importantly, not too much gelatine was used to make the dessert so it was much creamier and smooth compared to regular ones. It’s mind-blowing that it can still hold its shape (probably due to the fat content). The panna cotta went so well with rum and orange that I finished the whole plate in just a few bites! I was feeling fancy so I got myself 30 grams of Canadian caviar too. I absolutely enjoyed the meal a lot and the restaurant even gifted me a package of black pearl coffee. Definitely going to visit again in the future!
For some reason, they really aren’t that popular despite I think they are a good restaurant. I also believe they have changed the ownership recently as they shift from Asian team member to Caucasian.
Amazing food, good service, great wines at affordable prices. love having Origo in our hood