Shibuyatei Japanese Restaurant serves authentic Tokyo-style ramen with a lighter, soy-based broth. The atmosphere is cozy and charming. The chef, a senior man, makes homemade dishes fresh on the spot, using only the freshest ingredients and no MSG. The restaurant is run by one Japanese chef, with no waiter, cashier, or helper. The menu is on the counter, with some faded pictures. The chef stopped making sushi. Every dish is made there in the restaurant, not bought from wholesale or supermarkets. The soy sauce ramen and pork dumplings are recommended, tasting like homemade but better. The Larmen Ramen and pork gyoza are delicious, with amazing flavors.
Shibuyatei Japanese Restaurant serves authentic Tokyo-style ramen with a lighter, soy-based broth. The atmosphere is cozy and charming. The chef, a senior man, makes homemade dishes fresh on the spot, using only the freshest ingredients and no MSG. The restaurant is run by one Japanese chef, with no waiter, cashier, or helper. The menu is on the counter, with some faded pictures. The chef stopped making sushi. Every dish is made there in the restaurant, not bought from wholesale or supermarkets. The soy sauce ramen and pork dumplings are recommended, tasting like homemade but better. The Larmen Ramen and pork gyoza are delicious, with amazing flavors.