The Master Kitchen（得米鲍鱼捞饭&砂锅粥）
2085-4580 No.3 Road（帝国中心, Richmond
(778) 991-2158
Recent Reviews
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Decent porridge cooking style and fresh ingredients, authentic Canton style, delicious food takes time and patience, totally worth it
Atmosphere: 5
Food: 5
Service: 5
Favorite porridge shop
Atmosphere: 5
Food: 5
Service: 5
Best Casserole
Atmosphere: 5
Food: 5
Service: 5
Food quality is pretty low. Not deserve the price.
Atmosphere: 3
Food: 1
Service: 3
The chef is friendly and is highly skilled in making the authentic dishes. His attention to details in each of his dishes is phenomenal. From his braising sauce for his abalone and pork knuckles, to his very well crafted congees, and even his simple vegetables we had were made with traditional crispy pork skin oil, enhancing the vegetables flavor. Will definitely come back again.
Atmosphere: 4
Food: 5
Service: 5
It’s surprisingly delicious. If you’re afraid of the greasy food, you can try something light to replenish it.
Porridge is good
Yummy food and good service!
(Translated by Google) The abalone and fish maw are extremely unpalatable. The ingredients are very poor. It looks like canned. The char siu pork is very salty. I will not eat it again. Very disappointed(Original)鲍鱼和花胶极其难吃 食材很差 像罐头的 叉烧肉又很咸 不会再去吃了 很失望
(Translated by Google) Now the price is getting more and more expensive, and it is reasonable to give a little over 30 knives a piece?(Original)现在价格越来越贵 而且一份30多刀 才给一点点 合理吗？
Restaurantji Recommends
(Translated by Google) good food and atmosphere....Casserole porridge?(Original)good food and atmosphere ....砂鍋粥?
Extremely good food with words that i cant ise to describe, very nice homey place, and with great welcoming service too!!
horrible food and horrible customer service. Saw the owner yelling at a delivery guy showing no respect. On top of the slow food serving.
(Translated by Google) Authentic casserole porridge, those comments that say it is thin and salty, have you never eaten casserole porridge~(Original)正宗砂锅粥，那些说又稀又咸的评论，是不是没吃过砂锅粥~
Unpalatable, watery and salty. I have never had such watery salt water in a restaurant.
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