The Meat Up

3580 No. 3 Rd, Richmond
(604) 370-4870

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Their porchetta sandwich is another standout, packed with flavor and just the right amount of crispy fat. Pair it with the loaded fries and a cold craft beer, and you’ve got a meal that hits every craving. Sides like baked beans and slaw offer a fresh contrast to the heavy meats.

Service is warm and quick, with a team that clearly loves what they do. The vibe is welcoming—outdoor seating, good music, and no-frills dining that focuses on what matters: flavor.
The Meat BBQ is an absolute gem for anyone craving authentic, succulent barbecue! From the moment you step in, the smoky aroma promises a feast, and it delivers in spades. I've tried their beef brisket and the pulled pork, and both were incredibly tender, flavorful, and cooked to perfection – clearly slow-smoked with a lot of care. The sauces on offer complement the meats beautifully without overpowering them, letting the quality of the meat shine through.
The classic AYCE is a good deal especially with late night discount. I tried the other packages too but if you just want to pop in and eat what you want. I like the hot pot bar and the cold bar of unlimited clams. They have different spices unlike other BBQ places. The service is just ok but they have a bell, if they're busy, the service can be very slow or too rushed. Go during not peak times for better seating. I like the decor and lights like HK restaurant.

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