The Story Cafe - Eatery & Bar

2800 Sexsmith Rd, Richmond
(604) 697-8679

Recent Reviews Order Online Reserve

Customers' Favorites

Duck Confit Hash and Chilli-Fried Eggs
Fried Chicken and Waffles
Cappuccino Latte Dirty
To Go Story Cheesecake
Fried Chicken Bennies
Chicken French Toast
Great Canadian Burger
Story Cafe Linguine
Crab Cake Benedict
Linguine Carbonara

Menu

Articles en vedette
Clam Chowder
The story clam chowder made with baby clams and bacon and a taragon cream sauce.
TO GO tiramisu
No plating or fruit
Truffle Fries
Crispy fries scented with truffle oil and fresh parmegiano reggiano.
Outback Ribeye Flatbread
Marinated beef, smoked tomato chutney, pickled red onion, mozzarella, horseradish, aioli, naan bread.
Story Cafe Tacos
House spiced pork belly, cabbage, pickled red onion, chipotle aioli, chimichurri.
Steak Bites
Fried marinated beef on a bed of mix greens and honey mustard sauce.
Gone With The Wings
Choice of salt and pepper, hot, honey garlic or lemon pepper.
Charcuterie for Share
Selection of imported cheese and meats, fruits, house pickles, fig jam, and crostini.
Yup Fries
Sweet potato fries with chipotle mayo.
To Go Story Cheesecake
No plating or fruit
Diamond Rings
Crispy onion rings served with ranch dressing.
Calamari Gaga
House sliced squid top with lemon and refreshing radish, Served with mild dill sour cream.
Honey Mussels
Garlic white wine sauce, grape tomato and served with garlic bread.

Happy Hour Food
Steak Bites
Fried marinated beef on a bed of mix greens and honey mustard sauce.
Outback Ribeye Flatbread
Marinated beef, smoked tomato chutney, pickled red onion, mozzarella, horseradish, aioli, naan bread.
Honey Mussels
Garlic white wine sauce, grape tomato and served with garlic bread.
Bacon Jam
Baked house made bacon jam, tripple brie cheese served with crostini.
Truffle Fries
Crispy fries scented with truffle oil and fresh parmegiano reggiano.
Gone With The Wings
Choice of salt and pepper, hot, honey garlic or lemon pepper.
Calamari Gaga
House sliced squid top with lemon and refreshing radish, Served with mild dill sour cream.
Story Cafe Tacos
House spiced pork belly, cabbage, pickled red onion, chipotle aioli, chimichurri.
Charcuterie for Share
Selection of imported cheese and meats, fruits, house pickles, fig jam, and crostini.
Yup Fries
Sweet potato fries with chipotle mayo.
Prawn Cocktail
Jumbo prawns with cocktail sauce.
Diamond Rings
Crispy onion rings served with ranch dressing.
Dry Ribs
Chicharon
Spring Flatbread
Arugula, grape tomatoes, pickled red onion, smoked tomato chutney, mozzarella, naan bread.
French Fries
House French fries.

Soup
Clam Chowder
The story clam chowder made with baby clams and bacon and a taragon cream sauce.

All day desserts
TO GO tiramisu
No plating or fruit
To Go Story Cheesecake
No plating or fruit

Beer
Stronghow Apple Cider
Heineken Bottle
Corona bottle
Guinness can
Kokanee bottle
1664 bottle
Stella bottle
Giner Beer

Bottled Wine
Almos Melbec bottle
Bottega Petalo Moscato Il Vino dell'Amore, Veneto, Italy 6oz
Cannonball Cabernet Sauvignon
Cantina Zaccagnini Montepulciano d'Abruzzo
Chateau De Laumerade Cotes De Provence Rose, Provence, France
Chateau Montus Madiran, France
Chianti Classico Gran Sel Castello Di Ama, Italy (2016)
Chateauneuf du Pape Clos de L'oratoire
Chateau St Jean Chardonnay, California
Domaine Mathieu& Camille Lapierre Morgon Gamay, Beaujolais, France
Domaine Zind Humbrecht Gewurztraminer Roche Roulee, Alsace, France (2018)
Domaine Drouhin Pinot noir, Oregon, USA
Domaine J. De Villebois
Dr Loosen Riesling
Gray Monk
Fresita Sparkling Wine Infused with Strawberries
Foxtrot- The Waltz Pinot noir, Naramata Bench,Canada
Henkell Trocken Dry Sec
Inniskillin Merlot bottle
JP Chenet Pinot Noir Reserve bottle
Layer Cake Shiraz
Anciano "Gran Reserva" Tempranillo 10 Years
Marques de Casa Concha Cabernet Sauvignon
Marques de Riscal Rioja Reserva
Meiomi Pinot Noir, California
Masi Masianco Pinot Grigio
Masi Brolo Campofiorin Oro
Gray Monk Merlot 2018
Meiomi Rosé, California, USA
Mission Hill Reserve Merlot
Mission Hill Reserve Pinot Gris
Mionetto Prosecco Brut bottle
Oyster Bay Sauvignon Blanc
Open Chardonnay bottle
Saint-Esprit "Delas" Côtes-Du-Rhône
Sandhill Syrah, Okanagan Valley, Canada
Santa Carolina Sauvignon Blanc bottle
Robert Weil Riesling Kabinett, Rheingau, Germany(2018)
Pascal Bouchard Petit Chablis
Tohu Sauvignon Blanc, Marlborough, New Zealand (2019)
Villa Teresa Rosé Frizzante, Campania, Italy
Saintly "The Good Rosé" Okanagan Valley, BC, Canada
Wolf Blass Maker's Project Reserve Rosé 2019

All day pastries
Croissant
Danish

All day drinks
Latte
Freshly Brewed
Small *10oz Cup (iced 12oz), Large *16oz Cup
Mocktail of the moment
London Fog
Pop
Mocha
Juice
Flat White
ONE SIZE E.2 8oz, Glass cup for dine in
Cold brewed
Chocolate
Classic Chai Latte
Dirty
ONE SIZE E.2 8oz, Glass cup for dine in
Rooibos Chai Latte
Machiato
Machiato E.2 + small amount of milk foam
Americano
Lemon iced tea
Cinnamon Apple Cider
Cappuccino
S. Pellegrino
Hot water with lemon
Espresso
Espresso, double shot
Milk
Honey and lemon hot water
Add flavor
Organic Tea (To go only)
Dine in coffee
Iced Assam tea
Dine in Tea

Photos

Photo credit: google
Photo credit: opentable
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

This was our first time eating here and we heard great things. They are all true! The menu is fabulous, the food delicious and it's a funky little place. We will definitely come back here.
October 2025
This was our first time at your restaurant and we were totally impressed. We had made a reservation and were promptly seated at that time. We had an appetizer and a main one of us had the sable fish, while the other had a duck confit pizza. We would definitely recommend this restaurant and we will be coming back soon.
October 2025
Charming restaurant with industrial chic vibe. Our server was gracious but slow. The food was delicious, I had the linguine carbonate which did not disappoint. I rarely order dessert but was tempted by an offering on their fall menu which was a warm apple pecan bread pudding. It was so good, served with vanilla ice cream. I highly recommend The Story and will return in spite of our slow service.
October 2025

More Reviews

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The Story Cafe - Eatery & Bar

2800 Sexsmith Rd, Richmond, BC V6X 1V5
(604) 697-8679