Tou Lok Kitchen

12880 Bathgate Way #1B, Richmond
(778) 980-8844

Recent Reviews Order Online

Customers' Favorites

Taiwanese Cauliflower We Preserve Meat & Sausage
Sizzling Chicken Hot Pot 啫啫雞煲
Deep Fried Pork Chop with Pepper Salt
Black Pepper Soup with Clams in Pot
Snails in Spicy Sauces
Pig Intestine
Fried Clams
蒸雞飯

Menu

Featured items
Butter Chicken
Boneless chicken cooked in butter sauce, ginger and garlic.
Garlic Nan
Made with fresh garlic and cilantro.
Vegetable Samosa (3pcs)
Crispy pastry stuffed with peas, potatoes, and spices.
Lamb Rogan Josh
Spicy lamb dish in a rich yogurt and creamy masala sauce.
Palak Paneer
Fresh spinach cooked lightly in onions, ginger, garlic mixed with homemade cheese.

Appetizers
Vegetable Samosa (3pcs)
Crispy pastry stuffed with peas, potatoes, and spices.
Paneer Pakora
Fresh homemade cheese marinated in ginger, garlic, and batter-fried.
Honey Chilli Cauliflower
Crispy cauliflower in a spicy honey glaze topped with sesame seeds.
Chilli Fries
Lightly battered fries with chili seasoning.
Samosa Channa 2 pcs
Vegetable Samosa with chick peas
Vegetable Spring Rolls
Savory crispy rolls filled with fresh vegetables.
Gobi Pakora
Cauliflower pieces mixed in spices and batter-fried.
Vegetable Pakora
Mixed vegetable fritters mixed with Indian spices.
Vegetable Manchurian
Finely chopped mixed vegetable dumplings in a homemade tangy sauce.
Chicken Pakora
Marinated in yogurt, ginger, garlic, and batter-fried.
Fish Pakora
Marinated in yogurt, ginger, garlic, and batter-fried.
Prawn Pakora
Prawns marinated in yogurt, ginger, garlic, and batter- fried to a crisp.
Samosa Channa (2)
Vegetable samosa with chick peas

Tandoori Breads
Garlic Nan
Made with fresh garlic and cilantro.
Roti
Whole wheat unleavened bread baked in tandoor.
Nan
Leavened bread baked in tandoor.
Pesto Nan
Made with fresh pesto.
Lachadar Paratha
Unleavened layered bread baked in tandoor with butter.
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes and spices.
Spinach Nan
Leavened bread stuffed with fresh spinach, grated cottage cheese, and coriander.
TK Chicken Nan
Nan stuffed with chopped chicken, green peppers, and onions.

Chicken Specialties
Butter Chicken
Boneless chicken cooked in butter sauce, ginger and garlic.
Chicken Curry
Boneless chicken cooked in onions, tomatoes, ginger, garlic, and exotic Indian spices.
Chili Chicken
Boneless pieces of chicken cooked in spices, green chilies, onions, and green peppers.
Chicken Vindaloo
Boneless pieces of chicken with potatoes, cooked in coconut, and vinegar curry sauce.
Palak Chicken
Boneless chicken cooked with chopped spinach puree.
Karahi Chicken
Chicken cooked in an aromatic spiced tomato based gravy with peppers and onions.
Methi Malai Chicken
Boneless chicken cooked in cashew cream and fenugreek sauce.
Chicken Tikka Masala
Boneless chicken tikka cooked in a fresh tomato, and onion sauce.
Chicken Coconut
Simmered coconut milk cream sauce with white pepper
Chicken Korma
Boneless chicken cooked in a fresh cashew nut cream sauce.

Lamb & Goat Specialties
Lamb Rogan Josh
Spicy lamb dish in a rich yogurt and creamy masala sauce.
Lamb Curry
Boneless lamb cooked in onions, ginger, garlic, and fresh tomatoes.
Lamb Palak
Boneless lamb cooked with chopped spinach and mildly spiced.
Lamb Methi Malai
Lamb cooked in cream with cashews and fenugreek.
Lamb Korma
Boneless lamb cooked in fresh cashew nut cream sauce.
Lamb Vindaloo
Boneless lamb cooked with potatoes, cooked in coconut and vinegar curry sauce.
Bhuna Ghost
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar with onions, and green peppers.
Goat Curry
Bone-in goat cooked in onions, tomatoes, ginger, garlic, and Indian spices.

Seafood Specialties
Fish Masala
Cod fish cooked with fresh tomatoes, onions, mild spices and dressed with coriander leaves.
Goa Fish Curry
Cod cooked in onion tomatoes, ginger garlic, exotic spices, and finished with coconut.
Butter Prawns
Prawns cooked in a rich butter sauce, ginger, and garlic.
Prawn Vindaloo
Prawns cooked with potatoes in a hot tangy sauce with vinegar, coconut, and spices.
Prawns Masala
Prawns cooked with fresh tomatoes and onions.
Karahi Prawns
Prawns cooked in a aromatic spiced tomato based gravy with peppers and onions
Prawn Korma
Prawns cooked in a fresh cashew nut cream sauce

Tandoori Specialties
Lamb Seekh Kabab
Minced lamb mixed with fresh onions, green peppers, cooked on skewers in a charcoal clay oven and served with chutney.
Paneer Tikka
Exotic Indian Cottage cheese marinated in creamy yogurt.
Chicken Tikka
Boneless chicken marinated in yogurt, ginger, and garlic.
Tandoori Fish
Cod marinated in yogurt, ginger, garlic and spices
Achari Paneer Tikka
Paneer marinated in pickling spices
Achari Chicken Tikka
Chicken marinated in pickling spices
Tandoori Prawns
Prawns marinated in yogurt, ginger, and garlic.

Vegetarian Specialties
Palak Paneer
Fresh spinach cooked lightly in onions, ginger, garlic mixed with homemade cheese.
Paneer Pasanda
Stuffed paneer in a rich cashew sauce with raisins
Aloo Gobi
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.
Channa Masala
Chick peas cooked in tomatoes, onions, ginger, garlic, and tossed with coriander leaves.
Dal Makhni
Creamed lentils sautéed in garlic and butter.
Mutter Paneer
Green peas cooked in onion sauce, tomatoes mixed with fresh homemade cheese and a dash of spices.
Vegetable Jalfrazie
Fresh vegetables sautéed with mild spices and cooked in tomatoes, onions, and dressed with coriander leaves.
Bhindi Masala
Okra cooked in spices Punjabi style.
Chilli Paneer
Homemade cheese cooked in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers
Karahi Paneer
Aromatic spiced tomato based gravy with peppers and onions.
Paneer Makhni
Cubed cottage cheese cooked in rich butter sauce.
Shahee Paneer
Fresh homemade cheese cooked lightly in a rich cream sauce and grated cashew nuts.
Paneer Korma
Paneer cooked in a fresh cashew nut cream sauce.

Rice Specialties
Steamed Rice
Plain Basmati rice.
Pulao Rice
Basmati rice cooked in onions and green peas.
Vegetable Biryani
Basmati rice cooked with onions, green peppers, and fresh vegetables.
King Biryani
Boneless pieces of lamb, chicken or goat cooked delicately with Indian basmati rice and aromatic spices.
Prawn Biryani
Prawns tossed with Basmati rice, green peppers, and onions.

Side Orders
Butter
Mango Chutney
Mint Chutney
Tamrind Chutney
Mixed Pickle
Onions & Green Chillies
Papadum
Raita (Small)
Indian Salad
Kachumber Salad
Butter Sauce

Desserts
Garam Gulab Jamun 3 pcs
Warm pastry balls made with milk and deep fried in sugar syrup.
Ras Malai
A popular Indian dessert of homemade cheese patty served in cold creamy sauce topped with pistachios.
Mango Ice Cream
Ice cream made of mango topped with pistachios.

Beverages
Soft Drinks
Bottled Water
Special Masala Tea (Chai)
Mango Lassi
Mango Shake
Salted Lassi

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+9 photos
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Recent Reviews

Seafood was very fresh definitely one of the freshest! Though, the rice can be slightly more seasoned with soy sauce and a bit of dark soy sauce, and scallops can use a bit more steamed fish soy sauce as well for better flavor while retaining its freshness (like the ones I had in Hong Kong).

Services was very efficient, Asian-level efficiency for sure.
October 2024
The food is hot, served quickly, and tastes good. Some diners may have reported that the food is salty, but I personally think the food I ordered tonight is a bit bland, but it is acceptable.
The staff on the floor are very friendly and change plates frequently. There are only few parking spaces nearby
August 2024
This is a treasured Cantonese restaurant. Many of the dishes in it are very authentic and niche, which are not very common in China. The taste is not bad, not particularly delicate, but the overall feeling is quite good. Because I am alone, I really can’t order more. Next time I invite friends to join me and try other dishes.
July 2024

More Reviews

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Tou Lok Kitchen

12880 Bathgate Way #1B, Richmond, BC V6V 1Z4
(778) 980-8844