Wow, these portions are huge! The service is fantastic, and the taste is seriously addictive. Plus, it’s super affordable. I’m a huge fan and can’t recommend it enough! For example, just one order of fried rice is enough to keep you going for two meals. It’s a fantastic deal!
Atmosphere: 5
Food: 5
Service: 5
Dennis G
On Richmond Public Market. Nice friendly food stall, reasonably priced.
Atmosphere: 3
Food: 4
Service: 4
Jonathan Kung
The BEST lamb noodles with fresh hand-pulled noodles and delicious pieces of lamb. Sprinkle on some of their chilli oil and you're in heaven. I also order a plate of spicy wonton usually. Parking looks full but you just have a to drive up another floor and there is more parking there. It's not the cleanest market (they probably haven't done a cleaning since the 90's) but the food options are plentiful and delicious.
Atmosphere: 3
Food: 5
Service: 5
zxs javier
The lamb dumplings and pork and chive dumplings are spectacular and made with love (eat them with the spicy chili oil sauce it’s greater) and because today the wrapping of the dumplings was a bit slacked they stood out and gave us back a dollar and a free lamb bun it looks delicious and great customer service five stars!!
Atmosphere: 5
Food: 5
Service: 5
Lala Mia
Every course is delicious! Very authentic Chinese food! Love it
Atmosphere: 5
Food: 5
Service: 5
katelynn c
as with any food court stall in richmond, the price is absolutely amazing for how much food we got — it’s especially true of this place , everything was ENORMOUSSS and so filling. every single dish was packed with so much flavour and you can tell that a lot of care went into its preparation.
my favourite thing we ordered was 100% the chinese pork burger. the meat was salty and LOADED UP. the dough wrapping was thick and soft , almost like a warm pocket of meat with a slightly crispy exterior. the pork was neither lean or dry — the bits of fatty literally MELTED in your mouth, as well as onto the bun, moistening it with its sauce and creating the most indulgent and satisfying experience.
the pan fried bun was huge, and not as juicy as other places but the soupy taste was still prominent. the dough on the outside was soft and fluffy, and didn’t really have the crispy “pan-fried” texture — not that this was a problem; i feel like it was more of a comfort dish rather than BAM IMPACT HEAVY FLAVOUR kind of dish.
the beef rolls were also great, i really loved the perfectly sweet sauce inside, but i think the ratio of cucumber to beef was a bit off — i would’ve liked a bit more beef and i could really only taste the cucumber and sauce. if you do go, dip EVERYTHING in the chili oil — the taste is not prominent but it elevates every dish’s flavour so perfectly
Atmosphere: 3
Food: 5
Service: 4
Ronald Lee
Had Beef Tendon soup and pork and chives dumplings. Soup was flavourful and also portions are big. Soup was served in ceramic bowl too.
Atmosphere: 4
Food: 4
Service: 4
Béa G
DELICIOUS food. Huge portions, everything was sooo tasty and reasonably priced too. A must visit for an authentic Chinese cuisine experience in Richmond! Cash only
Atmosphere: 3
Food: 5
Service: 4
Westie Masks
Great spot for authentic xi’an cuisine. Fast service and kick ass lamb skewers and bang bang noodles.
Updated 2025.01.23 Their pan fried dumplings caught my eye here, it tasted pretty good, one for CAD 3.5, three for CAD 10. Cash only.
Adam Truong
I love this place. The lady who runs the place is kind and welcoming .
The Chinese hamburger is served hot and juicy, what an interesting dish.
The pancake roll is crunchy on the outside and the meat inside is tender and flavourful.
Watercolors in the Rain
A little overpriced. I will give them 5 stars if they put more meat in the lamb fried noodle and lamb soup.
Hye
I didn’t expect my lamb noodle soup to be clear, but they do provide spicy oil for those who want it. The lamb was tender, and the soup was flavorful, though I’m not a big fan of this type of noodle. The pork bun felt like eating a bread version of xiaolongbao, but it felt a bit under-seasoned. They also accept e-transfers!
Foodie Vancouver
I’ve only tried their cold noodles, and the ginger flavor is quite nice. If the noodles and the wheat gluten were a bit more springy and chewy, it would be even better. Overall, it’s a flavorful dish with room for a bit more texture.
Wow, these portions are huge! The service is fantastic, and the taste is seriously addictive. Plus, it’s super affordable. I’m a huge fan and can’t recommend it enough! For example, just one order of fried rice is enough to keep you going for two meals. It’s a fantastic deal!
Atmosphere: 5
Food: 5
Service: 5
On Richmond Public Market. Nice friendly food stall, reasonably priced.
Atmosphere: 3
Food: 4
Service: 4
The BEST lamb noodles with fresh hand-pulled noodles and delicious pieces of lamb. Sprinkle on some of their chilli oil and you're in heaven. I also order a plate of spicy wonton usually. Parking looks full but you just have a to drive up another floor and there is more parking there. It's not the cleanest market (they probably haven't done a cleaning since the 90's) but the food options are plentiful and delicious.
Atmosphere: 3
Food: 5
Service: 5
The lamb dumplings and pork and chive dumplings are spectacular and made with love (eat them with the spicy chili oil sauce it’s greater) and because today the wrapping of the dumplings was a bit slacked they stood out and gave us back a dollar and a free lamb bun it looks delicious and great customer service five stars!!
Atmosphere: 5
Food: 5
Service: 5
Every course is delicious! Very authentic Chinese food! Love it
Atmosphere: 5
Food: 5
Service: 5
as with any food court stall in richmond, the price is absolutely amazing for how much food we got — it’s especially true of this place , everything was ENORMOUSSS and so filling. every single dish was packed with so much flavour and you can tell that a lot of care went into its preparation.
my favourite thing we ordered was 100% the chinese pork burger. the meat was salty and LOADED UP. the dough wrapping was thick and soft , almost like a warm pocket of meat with a slightly crispy exterior. the pork was neither lean or dry — the bits of fatty literally MELTED in your mouth, as well as onto the bun, moistening it with its sauce and creating the most indulgent and satisfying experience.
the pan fried bun was huge, and not as juicy as other places but the soupy taste was still prominent. the dough on the outside was soft and fluffy, and didn’t really have the crispy “pan-fried” texture — not that this was a problem; i feel like it was more of a comfort dish rather than BAM IMPACT HEAVY FLAVOUR kind of dish.
the beef rolls were also great, i really loved the perfectly sweet sauce inside, but i think the ratio of cucumber to beef was a bit off — i would’ve liked a bit more beef and i could really only taste the cucumber and sauce.
if you do go, dip EVERYTHING in the chili oil — the taste is not prominent but it elevates every dish’s flavour so perfectly
Atmosphere: 3
Food: 5
Service: 4
Had Beef Tendon soup and pork and chives dumplings. Soup was flavourful and also portions are big. Soup was served in ceramic bowl too.
Atmosphere: 4
Food: 4
Service: 4
DELICIOUS food. Huge portions, everything was sooo tasty and reasonably priced too. A must visit for an authentic Chinese cuisine experience in Richmond! Cash only
Atmosphere: 3
Food: 5
Service: 4
Great spot for authentic xi’an cuisine. Fast service and kick ass lamb skewers and bang bang noodles.
good stirfry
Restaurantji Recommends
Updated 2025.01.23 Their pan fried dumplings caught my eye here, it tasted pretty good, one for CAD 3.5, three for CAD 10. Cash only.
I love this place. The lady who runs the place is kind and welcoming .
The Chinese hamburger is served hot and juicy, what an interesting dish.
The pancake roll is crunchy on the outside and the meat inside is tender and flavourful.
A little overpriced. I will give them 5 stars if they put more meat in the lamb fried noodle and lamb soup.
I didn’t expect my lamb noodle soup to be clear, but they do provide spicy oil for those who want it. The lamb was tender, and the soup was flavorful, though I’m not a big fan of this type of noodle. The pork bun felt like eating a bread version of xiaolongbao, but it felt a bit under-seasoned. They also accept e-transfers!
I’ve only tried their cold noodles, and the ginger flavor is quite nice. If the noodles and the wheat gluten were a bit more springy and chewy, it would be even better. Overall, it’s a flavorful dish with room for a bit more texture.
Atmosphere: 3
Food: 4
Service: 4
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