DELICIOUS food. Huge portions, everything was sooo tasty and reasonably priced too. A must visit for an authentic Chinese cuisine experience in Richmond! Cash only
Westie Masks
Great spot for authentic xi’an cuisine. Fast service and kick ass lamb skewers and bang bang noodles.
Roger Yang
good stirfry
G L
Updated 2025.01.23 Their pan fried dumplings caught my eye here, it tasted pretty good, one for CAD 3.5, three for CAD 10. Cash only.
Adam Truong
I love this place. The lady who runs the place is kind and welcoming .
The Chinese hamburger is served hot and juicy, what an interesting dish.
The pancake roll is crunchy on the outside and the meat inside is tender and flavourful.
Watercolors in the Rain
A little overpriced. I will give them 5 stars if they put more meat in the lamb fried noodle and lamb soup.
Hye
I didn’t expect my lamb noodle soup to be clear, but they do provide spicy oil for those who want it. The lamb was tender, and the soup was flavorful, though I’m not a big fan of this type of noodle. The pork bun felt like eating a bread version of xiaolongbao, but it felt a bit under-seasoned. They also accept e-transfers!
Foodie Vancouver
I’ve only tried their cold noodles, and the ginger flavor is quite nice. If the noodles and the wheat gluten were a bit more springy and chewy, it would be even better. Overall, it’s a flavorful dish with room for a bit more texture.
Atmosphere: 3
Food: 4
Service: 4
Jacob McBride
Took over 20 minutes for food to be ready. Despite ordering in English and clearly not being Chinese, they called out my order number in Chinese. I know Chinese numbers, but if I didn't were they just gonna throw out my order? Soup was good though.
Service: 1
Justin Tan
Affordable place for dinner. Food was great. Service was good. They even offered me free cup of tea. I guess that’s the reward for only needed 1 pair of chopsticks when she offered me 2 pairs.
Dumplings were super tasty, fresh and you can taste it’s hand made. Boneless chicken was good too
Wed. Aug. 21 - had the pork with noodles and chilli which my wife and I share every couple of weeks. It looked and tasted like a different recipe, quite disappointing? Hope next time it's back to the original recipe.
Ray Jang
Noodles are fresh hand made noodles, and this place seemed like it was one of the busier food vendors in the food court of the Richmond Public Market resulting in longer than expected wait times for the food; but the wait was worth it as the bowl of noodles was extremely flavourful with really good texture and just the right amount of heat from the chilli oil. Tender pieces of pork were evenly distributed throughout the bowl. It was a nice touch that they served this in a porcelain bowl instead of a plastic bowl despite being located in a food court!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Oil Noodles
Ling He
Very delicious. We came here for 3 consecutive days and we all loved the food. The staff were very friendly. Highly recommended.
DELICIOUS food. Huge portions, everything was sooo tasty and reasonably priced too. A must visit for an authentic Chinese cuisine experience in Richmond! Cash only
Great spot for authentic xi’an cuisine. Fast service and kick ass lamb skewers and bang bang noodles.
good stirfry
Updated 2025.01.23 Their pan fried dumplings caught my eye here, it tasted pretty good, one for CAD 3.5, three for CAD 10. Cash only.
I love this place. The lady who runs the place is kind and welcoming .
The Chinese hamburger is served hot and juicy, what an interesting dish.
The pancake roll is crunchy on the outside and the meat inside is tender and flavourful.
A little overpriced. I will give them 5 stars if they put more meat in the lamb fried noodle and lamb soup.
I didn’t expect my lamb noodle soup to be clear, but they do provide spicy oil for those who want it. The lamb was tender, and the soup was flavorful, though I’m not a big fan of this type of noodle. The pork bun felt like eating a bread version of xiaolongbao, but it felt a bit under-seasoned. They also accept e-transfers!
I’ve only tried their cold noodles, and the ginger flavor is quite nice. If the noodles and the wheat gluten were a bit more springy and chewy, it would be even better. Overall, it’s a flavorful dish with room for a bit more texture.
Atmosphere: 3
Food: 4
Service: 4
Took over 20 minutes for food to be ready. Despite ordering in English and clearly not being Chinese, they called out my order number in Chinese. I know Chinese numbers, but if I didn't were they just gonna throw out my order? Soup was good though.
Service: 1
Affordable place for dinner. Food was great. Service was good. They even offered me free cup of tea. I guess that’s the reward for only needed 1 pair of chopsticks when she offered me 2 pairs.
Dumplings were super tasty, fresh and you can taste it’s hand made. Boneless chicken was good too
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Spicy Wontons
Restaurantji Recommends
Delicious. Fast. Big food court.
Food: 5
Service: 5
Wed. Aug. 21 - had the pork with noodles and chilli which my wife and I share every couple of weeks. It looked and tasted like a different recipe, quite disappointing? Hope next time it's back to the original recipe.
Noodles are fresh hand made noodles, and this place seemed like it was one of the busier food vendors in the food court of the Richmond Public Market resulting in longer than expected wait times for the food; but the wait was worth it as the bowl of noodles was extremely flavourful with really good texture and just the right amount of heat from the chilli oil. Tender pieces of pork were evenly distributed throughout the bowl. It was a nice touch that they served this in a porcelain bowl instead of a plastic bowl despite being located in a food court!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Oil Noodles
Very delicious. We came here for 3 consecutive days and we all loved the food. The staff were very friendly. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Tomato Soup
Fried noodle with pork and ?️ chili
Atmosphere: 5
Food: 5
Service: 5
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