Yummy Dumpling LTD
4540 No. 3 Rd #1020, Richmond
(604) 232-5220
Recent Reviews
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The dumplings are very flavorful and the XO sauce made in house is a 10/10. Highly recommend!
Restaurant grade dumplings. Higher quality than what can be bought at supermarket.
These homemade dumplings are a must try! Great value and supports a local mom & pop shop. Parking at this plaza can be a challenging as it gets quite busy
Not worth the price; I had such high expectations as this place has been there for years and I never had a chance to try. Too bad, the quality and portion ain't nearly as satisfactory as anticipated. Once is enough and will not shop there again.
Love the dumplings, although reading another reviewer's post I realized I was charged $47 for my order instead of $45 which was the listed price. I mean it's a little weird but I love the dumplings and found the owner to be quite nice.Definitely intend to buy more dumplings here in the future. They taste clean and don't feel nearly as heavy in the tummy after eating like the ones I used to get from Asian grocery marts.
Atmosphere: 4
Food: 5
Service: 4
best dumplings in canada!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Dumplings, Pork Dumplings, Beef Dumplings
Response to owner: The dumplings are three stars. But the dim sum and the service are one star.Review: The man at the back said 'hi' at the back without coming out to greet us when we stood by the counter. It was better for him not to say hi at all because it was impolite. He told us that there were no peanuts inside the Chiu Chow dumplings when we paid, but he should have informed us earlier. Also, he did not put the cash on the cash tray when we did not have a hand to take the cash. He was pressuring us to take the cash. Then he dropped the cash onto my palm with a condescending face. The service was horrible.We realized that there were peanuts inside the Chiu Chow dumplings when we had them later. It was unethical for him to deceive customers because the issue was serious - what if people have a nut allergy? Moreover, the skin of the dumplings was very thick so there was not much filling.Furthermore, the Sticky Rice Wrap was unbelievably inferior - they tried to make it as the Rice Dumplings to confuse people by using the ingredients from the Rice Dumplings. They also cut the meat into tiny pieces which looked odd and therefore, you could not really taste the meat. Also, there was no sauce at all; the Sticky Rice Wrap was so dry.Their dim sum were not authentic as the ones in dim sum restaurants. Only their dumplings were good.
My kids love the watercress won tons.
Atmosphere: 4
Food: 5
Service: 5
The dumplings are delicious and come in many varieties. ??
Atmosphere: 4
Food: 4
Service: 4
A friend recommended the shrimp noodles, and I bought two pancakes to try, priced at 6.50 yuan and about 130 grams.That’s 23 yuan a pound?Compared with the price of 35 yuan for two pounds of shrimp noodles at the one on No. 6 Road, is this shop too expensive?The taste is almost the same.
Restaurantji Recommends
It says it’s handmade but the only hand part is wrapping the machine made skin over machine made stuffings. And taste wise, I would recommend to go to a Chinese supermarket and buy the pre-made ones in the freezer.
Sister introduced the products carefully, the celery pork dumplings are ok, the fine grains left little
The food is excellent, and the store manager also recommends their products with heart?
Atmosphere: 5
Food: 5
Service: 5
The dumplings are tasty. I go to buy once every 2 weeks.However there’s 50% of the chance that they will charge more.I only buy 1-2 kinds everytime and they often charge more. When I correct them, they would say they forget and thought of another more expansive kind.My family and some friends have the same problem too.If you see their menu, it’s not easy to get confused especially they are the owner.The only problem we always have.Make sure you check the bill before you leave.
They sell frozen dumplings. Accept cash or e-transfer. Great place and service! And also amazing dumplings after cooking ?
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