Chon Tong Thai Restaurant

10153 Resthaven Drive @, Malaview Ave, Sidney
(778) 351-4956

Recent Reviews Order Online

Menu

Starters
A7 Deep-Fried Prawn Wonton (10 pcs)
Marinated prawn wrapped with wonton. Served with plum sauce.
A13 Vegetable Spring Rolls (4 Rolls)
Glass noodles and vegetables in crisp wrapping. Served with plum sauce.
A8 Tom Yum Chicken Wings (1 Pound)
Deep-fried chicken wings in that style.
A17 Crispy Squid Ring (10 pcs)
Deep-fried squid ring with plum sauce.
A16 Deep-Fried Tofu
Deep-fried tofu with homemade sauce and crushed peanut.
A9 Bangkok Wings (1 Pound)
Deep-fried chicken wings in specialty sauce.
A15 Deep-Fried Prawns (6 pcs)
Deep-fried prawns 6 pieces. Served with plum sauce.

Soup
S6 Prawn Wonton Soup
Wonton wrapped prawns, carrots, and bok choy in broth.
S4 Tom Kha Chicken Soup
Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, and mushroom.
S1 Tom Yum Goong Soup
Thai spicy and sour soup with prawns, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro, and sweet chili paste.
S2 Tom Yum Chicken Soup
Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro, and sweet chili paste.
S3 Tom Kha Goong Soup
Thai coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, and mushroom.

Curry
C2 Green Curry
Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant, and red pepper.
C1 Red Curry
Red curry paste with coconut milk, bamboo shoots, Thai basil, eggplant, and red pepper.
C5 Panang Curry
Panang curry paste with creamy coconut milk, kaffir lime leaves, broccoli, and bell pepper.
C4 Matsaman Curry
The very flavourful curry, massaman curry paste with onion, potato, and peanut.
C3 Yellow Curry
Curry powder with coconut milk, onion, potato, and carrot.
C7 Prawns Chu Chee
Prawns in creamy red curry with kaffir lime leaves.

Mains
M9 Sweet and Sour
Deep-fried meat with pineapple, onion, and bell pepper in sweet and sour sauce.
M2 Cashew Chicken
Stir-fried chicken with cashew nut, carrot, onion, green onion, broccoli, and bell pepper.
M10 Ginger Beef
Deep-fried beef with bell pepper, green pepper, and onion in ginger sauce.
M15 Stir-Fried Vegetable with Peanut Sauce
Stir-fried assorted vegetables with peanut sauce.
M11 Crispy Chicken with Lemon Cream Sauce
Deep-fried crispy chicken top with lemon cream sauce. Served on a bed of crispy gailan.
M17 Beef and Broccoli
Wok-fried beef, broccoli, and ginger with seasoning sauce.
M1 Pad Kra Pao
Stir-fried meat with Thai basil, chili, and garlic, mushroom, carrot, and bell pepper.
M3 Prawns Cashew Nut
Stir-fried prawns with cashew nut, carrot, onion, green onion, broccoli, and bell pepper.
M4 Stir Fried Red Curry
Stir-fried red curry with meat, green bean, eggplant, bell pepper, kaffir lime leaves, carrot, and bamboo shoot.
M5 Ginger Chicken
Stir-fried chicken with fresh ginger, mushroom, onion, and green onion.
M6 Pad Pong Karee
Stir-fried chicken with curry powder, egg, tomato, carrot, onion, and green onion.
M7 Pad Kee Mao
Stir-fried meat with Thai basil, onion, chili, green bean, carrot, bell pepper, and baby corn.
M8 Pad Num Prik Pow
Stir-fried meat with sweet chili paste, onion, green onion, gai lan, and bell pepper.
M12 Spicy Eggplant with Choice of Meat
Stir-fried eggplant with basil, onion, carrot, bell pepper, garlic, chili, and choice of meat.
M13 Stir-Fried Vegetable with Yellow Curry Sauce
Stir-fried assorted vegetable with yellow curry sauce.
M14 Stir-Fried Vegetable with Oyster Sauce
Stir-fried assorted vegetables with oyster sauce.
M16 Swimming Rama
Steamed broccoli and chicken with peanut sauce.
M18 Garlic Pork
Stir-fried marinated pork with garlic, cilantro, black pepper, bean sprouts, and green onions.

Fried Rice and Noodle
N2 Pad Thai
Stir-fried rice noodles with choice of meat, egg, tofu, bean sprout, carrot, green onion, and tamarind sauce.
N3 Pad See Ew
Stir-fried broad rice noodle with meat, egg, gailan, carrot, baby corn, and broccoli.
N1 Chon Tong Pad Thai
A famous dish from Chantaburi province of the eastern part of Thailand. A version of pad thai with homemade sauce, egg, tofu, bean sprout, carrot, and green onion.
N4 Pad Kee Mao Noodle
Stir-fried broad rice noodle with meat, chili, Thai sweet basil, and onion.
N7 Thai Fried Rice
Wok-fried rice with meat, tomato, carrot, and green pea.
N6 Seafood Fried Rice
Wok-fried rice with mixed seafood, egg, broccoli, cauliflower, carrot, and green pea.
N13 Pho Noodle Soup
Vietnamese style rice noodle soup with choice of sirloin beef, or chicken, cabbage, and bean sprout.
N10 Khao Moo Tod
Marinated pork stir-fried with garlic and pepper. Served with jasmine rice.
Beef Basil Fried Rice
Fried rice with beef, basil, chili, garlic, and bell pepper.
N14 Egg Noodle with Sweet Chili Paste (Prawns)
Stir-fried egg noodle with gailan, green onion, onion, bell pepper, and basil. Served with lime.
N5 Khao Kra Pao
Wok-fried with minced meat, Thai sweet basil, and chili.
N8 Khao Pad Gaeng Kiew Wan
Fried rice with meat, eggplant, bell pepper, bamboo shoot, carrot, broccoli, and green curry sauce.
N9 Kao Pad Sub Pa Rod
Stir-fried rice with curry powder, chicken, pineapple, onion, raisin, green onion, bell pepper, cashew nut, top with crispy shallot, and served with sweet vinegar sauce.
N11 Chicken Coconut Soup with Noodle
Rice noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, and mushroom.
N12 Thai Beef Noodle Soup
Rice vermicelli with sliced sirloin beef and braised beef, gailan, broccoli, bean sprout, green onion, cilantro, and crispy garlic.
N14 Egg Noodle with Sweet Chili Paste
Stir-fried egg noodles with gai lan, green onion, onion, bell peppers, and Thai basil. Served with lime.
N15 Fried Rice with Sweet Chili Paste
Fried rice with gailan, bamboo shoots sliced, green onion, onion, bell pepper, and basil. Served with lime.
N15 Fried Rice with Sweet Chili (Prawns)
Fried rice with gailan, bamboo shoots sliced, green onion, onion, bell pepper, and basil, prawns. Served with lime.

Chef Selection
O1 Khao Soi Kai
O1 Kao Soi Beef
Northern Thailand style noodle with chicken, or sirloin beef, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle, and lime.

Side Order
Steamed Jasmine Rice
Egg Fried Rice
Peanut Sauce - M
Coconut Rice
Steamed Vegetable
Vegetable

Photos

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Photo credit: google
Photo credit: zomato
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Photo credit: zomato
+31 photos
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Recent Reviews

Easily the best Thai food in the Victoria area. Friendly. Fast. Decent prices. Could not ask for more.For those who like spicy, but not too spicy, tread carefully... The hot spice level is equivalent to ordering "Indian Hot" at some restaurants!
March 2024
Ordered take out on my way to the ferry terminal. Was not expecting this to be this good. Hidden gem for sure! Portions were generous and the taste was on point. However, the Pad Thai could be a little spicier.Will be coming back!
February 2024
Really good! We got take out here for our Christmas dinner and it was 10/10. We tried the spring rolls, pad Thai, sweet and sour chicken, and tom yum soup. everything was delicious, best Thai in Sidney (much better than sabhai which isn't authentic at all)
December 2022

More Reviews

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Chon Tong Thai Restaurant

10153 Resthaven Drive @, Malaview Ave, Sidney, BC V8L 3T8
(778) 351-4956