Thai Corner Restaurant

2359 Beacon Ave, Sidney
(778) 426-4680

Recent Reviews Order Online

Customers' Favorites

Sticky Rice with Mango
Red Chicken Curry
Thai Yellow Curry
Drunken Noodles
Eggplant Delight
Pad Thai Prawns
Coconut Tapioca
Chicken Wings
Curry Chicken
Wonton Soup

Menu

Beverages
Soft Drinks
Thai Iced Tea (With Cream)
Thai Iced Coffee (With Cream)
Juices
Thai Iced Lemon Tea
Bottled Water
Green Tea (Per Person)
Jasmine Tea (Per Person)
Coffee
Perrier Carbonated Natural Spring Water

Desserts
Sweet Sticky Rice with Mango (Seasonal)
Tapioca Pudding
Fried Banana with Ice Cream
Deep Fried Vanilla Ice Cream
Fried Banana
Vanilla Ice Cream

Lunch Curry
L2. Green Curry
Green curry paste in coconut milk with bamboo shoots, peas, bell peppers & basil leaves.
L5. Pa-nang Curry
Pa-nang curry paste with creamy coconut milk, bell peppers, sprinkled with kaffir lime leaves.
L3. Yellow Curry
Yellow curry paste in coconut milk, onions, potatoes & carrots.
L1. Red Curry
Red curry paste in coconut milk with bamboo shoots, bell peppers & basil leaves
L4. Mas-samun Curry
Mas-samun curry paste in coconut milk, onions, potatoes, carrots & roasted cashews.
L6. Pineapple Curry
Red curry paste with pineapple, coconut milk, sprinkled with kaffir lime leaves.

Lunch Stir Fry
L7. Chicken Cashew
Chicken, bell peppers onions, carrots, pineapple, celery & roasted cashews.
L10. Ginger Beef
Sautéed fried crispy beef, bell peppers and carrots with special house sauce.
L9. Spicy Basil Leaf
Sautéed with bell peppers, chili, onions and basil leaves.
L8. Spicy Beef
Sautéed with bell peppers, chili, bamboo shoots, mushrooms, onions & green onions.
L7. Prawn Cashew
Prawns, bell peppers onions, carrots, pineapple, celery & roasted cashews.
L11. Mixed Vegetables
Sautéed broccoli, carrots, cauliflower and peas with oyster sauce.
L12. Eggplant Delight
Sautéed with bell peppers, eggplant & basil leaves.
L13. Thai Corner Garden
Mixed vegetables with Thai curry powder, red curry in coconut milk.
L14. Mixed Vegetables with Tofu
Sautéed tofu with mixed vegetables.

Lunch Noodles
L15. Pad Thai
stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side.
L15. Thai Vermicelli Salad "Yum Kha-nom Jeen"
Thai vermicelli noodles, spring rolls, cucumber, carrots, mint leaves, cilantro and lettuce with special house sauce.
L16. Pad Thai Prawn
stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side.
L17. Pad See Iew
stir fried with rice noodles, egg, broccoli, carrots.
L18. Pad Kee Mao
stir fried rice noodles, bell peppers, onion and basil leaves.

Lunch Fried Rice
L20. Thai Corner Special Fried Rice
fried rice with bell peppers, onion, basil leaves, topped with a fried egg.

Beverages
Soft Drinks
Thai Iced Tea (With Cream)
Thai Iced Coffee (With Cream)
Juices
Thai Iced Lemon Tea
Bottled Water
Green Tea (Per Person)
Jasmine Tea (Per Person)
Coffee
Perrier Carbonated Natural Spring Water

Appetizers
Vegetable Spring Rolls
Glass noodles and vegetables wrapped with crispy fried pastry and served with homemade sauce.
Crispy Wonton
Marinated ground pork with black pepper, garlic and cilantro wrapped with crisp fried pastry and served with homemade sauce.
Salad Rolls
Shrimp, lettuce, carrots, cucumber, mint leaves, cilantro, Thai vermicelli, wrapped with fresh pastry, and served with peanut sauce.
Chicken Satay
Marinated chicken with Thai herbs, spices, and coconut milk and served with peanut sauce.
Chicken Wings
Crispy fried chicken wings marinated in Thai spices and served with homemade sauce.
Calamari
Crispy fried calamari rings marinated with Thai herbs and served with homemade sauce.
Lettuce Wraps
A delicious and fun Thai dish, ground chicken, carrots, celery, onion, bell pepper, and cilantro served over lettuce leaves and crispy noodles.
Crispy Prawn
Crispy fried prawns marinated with Thai herbs and served with homemade sauce.

Soups
Wonton Soup
Homemade wonton (ground pork marinated with pepper, garlic and cilantro), prawns, chicken, carrots, peas, broccoli, and cauliflower topped with fried garlic.
Tom Kha Kai
Coconut milk soup with chicken, mushrooms, cilantro, lemongrass, galangal, and kaffir lime leaves.
Tom Yum Goong
Spicy and sour soup with prawns, mushrooms, cilantro, lemongrass, galangal, and kaffir lime leaves.
Hot & Sour Vegetable Soup
Spicy and sour soup with vegetables (carrots, peas, cauliflower, broccoli, cilantro and green onion).

Salads
Thai Vermicelli Salad "Yum Kha-nom Jeen"
Thai vermicelli noodles, spring rolls, cucumber, carrots, mint leaves, cilantro, and lettuce with special house sauce.
Mango Salad (Prawns)
Shredded mango with prawns mixed with house sauce, carrots, red onion, and roasted cashews.
Thai Style Chicken Salad Larb Gai
Ground chicken breast with Thai herbs, red onions, spicy dressing, lime juice, and roasted ground rice.
Papaya Salad Somtum Goong
Shredded green papaya with prawns, special house sauce, tomatoes, carrots, beans, and roasted cashews.
Seafood Salad Yum Talay
Prawns, scallops, squid, mussels with spicy dressing, chili, red onion, green onion, cilantro, and lime juice.
BBQ Beef Salad Yum Nua
Thai style grilled beef salad with spicy dressing, chili, red onion, tomato, cilantro, and green onion.
Som Tum/ Kai Yang/ Sticky Rice Combo
A pairing of spicy green papaya salad with tiger prawns, served with half a Thai style BBQ chicken and steamed sticky rice.

Curry Dishes
Steamed Coconut Rice
Steamed Jasmine Rice
Red Curry
Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Sticky Rice
Yellow Curry
Yellow curry paste in coconut milk with onion, potatoes, and carrots.
Pineapple Curry
Red curry paste with coconut milk, pineapple, and kaffir lime leaves.
Mas-samun Curry
Mas-samun curry paste in coconut milk with onion, potatoes, carrots, and roasted cashews.
Green Curry
Green curry paste in coconut milk with bamboo shoots, peas, bell peppers, and basil leaves.
Thai Vermicelli Noodles
Pa-nang Curry
Pa-nang curry paste with creamy coconut milk and bell peppers, sprinkled with kaffir lime leaves.
Roasted Duck Red Curry
Roasted duck with red curry paste, coconut milk, tomatoes, pineapple, bell peppers, red grapes, bamboo shoots, and basil leaves.

Stir Fried Dishes
Ginger Beef
Crispy beef with bell peppers and carrots with special house sauce.
Chicken Cashew
Chicken, bell peppers, onion, carrots, celery, pineapple, and cashew nuts.
Stir Fried Mixed Vegetables
Broccoli, carrots, cauliflower, and peas with oyster sauce.
Chicken Garlic
Sautéed with broccoli, carrots, oyster sauce, and topped with crispy garlic.
Spicy Beef
With bell peppers, bamboo shoots, chili, mushrooms, onion, and green onion.
Lemon Chicken
Crispy battered chicken and carrots with lemon sauce.
Phad Prig Pao
With bell peppers, carrots, and mushrooms sautéed with chili paste.
Eggplant Delight
Sautéed with bell peppers, eggplant, and basil leaves.
Sweet & Sour Chicken
Cucumbers, tomatoes, onion, bell peppers, and pineapple with sweet and sour sauce.
Ginger Chicken
Mushrooms, onion, green onions, and fresh ginger.
Praram Long Song
Steamed broccoli and carrots with peanut sauce.
Spicy Basil leaf
With bell peppers, chili, onion, and basil leaves.
Prawn Cashew
Prawn, bell peppers, onion, carrots, celery, pineapple, and cashew nuts.
Broccoli with Oyster Sauce
Stir fried broccoli with oyster sauce.
Thai Style BBQ Chicken (Kai Yang)
Grilled marinated Thai chicken with lemon grass. Served with homemade sauce.
Roasted Duck with Basil Leaves
Sautéed with bell peppers, chili, onion, and basil leaves.

Vegetarian Dishes
Vegetable Curry with Tofu
Red curry paste in coconut milk with carrots, cabbage, cauliflower, broccoli, peas, and tofu.
Ginger Tofu
Tofu sautéed with mushrooms, onions, green onions, and fresh ginger.
Thai Corner Garden
Mixed vegetables with Thai curry powder and red curry paste in coconut milk.
Stir Fired Mixed Vegetables with Tofu
Stir fried vegetables and tofu.

Noodles
Pad Thai
Stir fried rice noodles, bean sprouts, tofu, green onions, egg, and tamarind seasoning sauce. Served with ground peanuts on the side.
Pad Thai Prawn
Stir fried rice noodles, bean sprouts, tofu, green onions, egg, and tamarind seasoning sauce. Served with ground peanuts on the side.
Woon Sen Pad Thai
Stir fried glass noodles with bean sprouts, green onions, egg, and tofu. Served with ground peanuts on the side.
Pad See Iew
Stir fried rice noodles, broccoli, egg, and carrots.
Crispy Egg Noodle Pork "Meegrob Raadnaa Moo"
Crispy egg noodles, pork with broccoli, peas, cauliflower, and carrots, with gravy.
Kuey Teow Raadnaa
Rice noodles with pork, broccoli, peas, cauliflower, and carrots, with gravy.
Thai Style Sukiyaki
Meat with mixed vegetables, carrots, broccoli, peas, celery, green onion, cilantro, and egg.
Pad Kee Mao
Stir fried rice noodles, bell peppers, onion, and basil leaves.

Fried Rice
Thai Corner Special Fried Rice
Fried rice with bell peppers, onion, and basil leaves, topped with a fried egg.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, raisins, and tomatoes.
Curry Fried Rice
Fried rice with egg, bell peppers, peas, carrots, and Thai curry powder.
Prawn Fried Rice
Fried rice with prawns, egg, and tomatoes.

Seafood
Garlic Prawns
Stir fried squid or prawns, black pepper, garlic, broccoli, carrots, and fried garlic on top.
Shu-Shee
Deep fried fillet fish or prawns topped with chili paste and creamy coconut milk, and bell peppers, sprinkled with chopped kaffir lime leaves.
Pad Prig Pao Seafood
Seafood with bell peppers, mushrooms, and carrots suatéed with chili paste.
Prawns with Basil
Prawns with bell peppers, onion, basil, garlic, and chili.
Spicy Seafood Combination
Prawns, scallops, squid, mussels, stir fried with garlic, bell peppers, and bamboo shoots with chili.
Scallops with Basil
Scallops with bell peppers, onion, basil, garlic, and chili.
Fish with Sweet & Sour Sauce Plaa Priaw Waan (Fillet)
Deep fried fillet fish topped with sweet and sour sauce, bell peppers, onion, pineapple, and tomato.
Garlic Squid
Stir fried squid or prawns, black pepper, garlic, broccoli, carrots, and fried garlic on top.
Pla Laad Prig (fillet fish)
Deep fried fillet fish topped with Thai corner homemade chili sauce.
Stir Fried Seafood Ka-ree
Seafood mixed with bell peppers, onion, celery, and eggs with Thai curry powder.
Pa-nang Seafood
Pa-nang curry paste with creamy coconut milk, and bell peppers, sprinkled with kaffir lime leaves.
Red Curry Prawn
Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Desserts
Sweet Sticky Rice with Mango (Seasonal)
Tapioca Pudding
Fried Banana with Ice Cream
Deep Fried Vanilla Ice Cream
Fried Banana
Vanilla Ice Cream

Chef Selection
Pork Ribs Special
Special marinated pork ribs with homemade stew sauce served with steamed broccoli and carrots.

Photos

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Recent Reviews

This place is low-key and an amazing pad thai spot. Simple, humble. Delicious. The decor and roots to Thailand are amazing. My server, May, was amazing, too! Thanks, guys!

Vegetarian options: Veggie pad thai was awesome
November 2024
Great service and staff are really nice! Food is amazing and they have a good selection for vegetarians too. Also for something who doesn’t like spicy food when I got my noodles mild there was still a bit there but it was perfect. Really good tofu glass noodles!!
November 2024
3/5

Nice price, okay food.

My favourite is crispy spring rolls filled with vermicelli. Dessert soup with sago and coconut streeded is warm and nice.

Wonton soup with name veggie is good in cold weather. Fried noodles was better than other dishes as it got flavour. Other was watery(curry) or lack of seasoning(fried rice) . Too much baking soda to soften the pork as well.
November 2024

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Thai Corner Restaurant

2359 Beacon Ave, Sidney, BC V8L 1W9
(778) 426-4680