21 Best Vegetarian Restaurants near Summerland

“I'm not a huge wine drinker. But your strawberry rhubarb wine is awesome:)“

“Rheinhessen Village of Dalsheim, only kilometres from the Rhine, is famous for winemaking since the Middle Ages and the beginning of the 8th Generation Winery. Inspired by the regional terroir and historic possibilities, Christian Schales planted his first vineyard in 1783 and started Weingut Schales. Fast forward to Bernd Schales and wife Stefanie whom directed a path over the pond and landed in the Okanagan in 2003. They purchased a small lot, grew grapes and produced for other wineries until they decided to acquire the Summerland acreage and facility to resume the Schales family legacy in Canada. I’ve visited the Mosel, Baden, Pfalz, Mittel-Rhein and Rheinhessen regions… these wines are distinctively and beautifully German inspired. — At 8th Generation Winery“

“amazing food 😋 😍 must try for any donair lover“

“best pizza ever we come.all the way from Surrey to get this pizza josh is an amazing friendly loveable person who thourghly puts all his heart and soul into these pieces of mastery and it shows so please if u have never been and you are heading to or passing through summerland stop in and order a pie you will not regret it“

“Ordered take out tonight and it was delicious. welcome back!!“

“I understand because they are popular and have heavy traffic, they need to be efficient, but the experience is tainted by the by the manufacturing assembly line like setup. You buy a ticket at a computer kiosk (albeit disguised as a wine barrel) to do a tasting. You stand in line until a spot opens up, you do your tasting (optionally buy wine)? Then get a table for food (optionally). Where again you order from a kiosk and wait for your phone call to get your food. All that said, all the wines were very good (I tasted only reds) and the pourer was quite good. Then the pulled pork sandwich I had was also good. I just can't give the 5 stars because of the procedural experience“

“Nestled in the heart of Penticton, the Polish Bistro is a hidden gem that offers a taste of Eastern Europe. Run by a legendary Polish fellow, this bistro is a one-man show, with the owner serving the entire place with unmatched enthusiasm and respect.

The menu is a delightful journey through Polish cuisine, featuring classic dishes like pierogi, bigos, and kielbasa. The flavors are authentic, and the portions are generous. But it's not just the food that makes this place special. It's the owner's warm hospitality and genuine passion for sharing his culture.

Whether you're a seasoned traveler or a local looking for something new, the Polish Bistro is a must-visit. Just be prepared to be amazed by the owner's incredible multitasking skills and the delicious food he serves with a smile.“

“Food was great and the service was incredible!! Beverley was absolutely fantastic!!“

“Food, service, & entertainment“

“My husband and I had dinner at Lee’s Overseas today, and we were very pleased with our experience. The service was impressively quick, which is always appreciated. The staff, including one of the owners, were exceptionally kind and helpful throughout our visit. Their warmth added a special touch to our meal. We're looking forward to returning!“

“I loved the bright cheery atmosphere, great service plus every different type of food on my plate tasted really good!! Also, the dessert was so delicious as well!! I took my mum for her 82nd birthday here!! ☺️“

“Family owned, authentic and rated “Best Chinese food in BC” Dragon Lotus Restaurant is definitely a top Okanagan favourite! Sam left Vancouver for the valley and made it his mission to be the BEST- the line ups and take out orders speak volumes! This Sino-Anglo gem is honestly one of my favourite in Canada 🇨🇦🥟🍤🥠 Wonderful service, awesome cuisine and positive fortunes it’s a “MUST VISIT”! Thank you Sam and Sabrina for looking after us!“

“In late April 2023, we were blessed with a pretty fantastic winetasting experience here.Kelly was very friendly and inviting, and I felt fortunate at the amount of time that she spent, explaining the evolution of this winery. I say fortunate, because we were able to go behind the scenes and look at the tasting room while it was under construction. in fact, we were blessed enough to be able to take a look at all of the developments of this fairly new location. You wouldn’t know it, but they have an entire production facility, right downtown, complete with everything you need to make the wine… Large tanks, barrel storage, everything. It was quite something to see.Back to the tasting, we enjoyed our tasting at the bar in the restaurant. They had a decent selection of very good wine like evolve sparking wine, Chardonnay Pinot blancwhite effervescence which was Chardonnay Pinot blanc I think she said,a different version of that followed by 2021 Pinot GrisAnd more.A note about the restaurant, they Source their proteins/meat from locally grown, organic, where possible. you can see some of the meat as it’s ‘dry aging.’ They will take one of these hunks of meat, and cut your steak They cook it. I don’t know any other place in the Okanagan that does this. We were told that their menu is pretty much constantly changing, as nothing will be served if it isn’t fresh or Current, as far as locally sourced as much as possible, is concerned. This restaurant takes its food very seriously, and you’ll know this when you dine here.Overall, it was a very good tasting experience, located right down in Penticton, BC. if you have some time, I recommend checking this place out.Other notes:The entire facility is located in a heritage building, so there were some limitations imposed upon how much change they could make.There won’t be any other tasting bar like this in the Okanagan, they’ve made quite the effort to capture the wine tasting, “cocktail culture“ fine dining, a shared place, with some private rooms for you to book a more intimate function and/or events. I think they’ve even had at least one proposal planned on this location :-)“

“Philo pastry trio appy was amazing. Flavours very full. So good. Excellent server. Nadine.“

“Darren was pouring our flights today.
Really good tasting beer, seems like they have about six flagship beers that they will brew all the time, and have several that either rotate, or they try new things all the time. This brewhouse makes some pretty exciting craft beer. At the time that we came to sample their brew, we were a little hungry so decided to have some food. I’ve got to say, this is one of the better burgers I’ve had in recent memory. And the fries were really good. If you enjoy beer and want a good lunch, this is the place to go.“

“Pleasantly surprised as I wasn't sure what to expect. Place was busy for lunch. Food was delicious and big portions. Our server was friendly, patient and gave us extra time needed to review the menu. Lots to try again and again. Nice patio for warmer weather too.“

“Amazing food and waitress for a table of 10!“

“October 21, 2024. We dine at @ Earls about every two weeks. Their food is well prepared, and thoughtful presented. we did not give 5 stars because they put way too much salad dressing on. One must ask easy on the dressing or ask for it on the side. On a different note... this is for management. The Windows are so streaked and dirty it makes the atmosphere somewhat less desirable as it has nice views of the mountains which are obscured by the dirty windows. Also, above table 105/1 a Vent grate is in need of cleaning. Earls is our go to restaurant and will continue to visit there, especially at happy hour. Ribs and Cajun Chicken, my favourite.“

“This place is amazing. The food was amazing and the staff was so friendly.“

“Pita Nutso has the best chicken wings I have tried. Also got to taste test their milkshakes.... mmmmm Very nice people!!!! I am full!!!!“

“The beautiful Penticton Lakeside Resort and Conference Centre has famously brought class, fine dining and welcoming luxury to the stunning shores of the Okanagan for many years. Today, refreshed The Hooded Merganser is a new chapter of this wonderful story. Executive Chef George Perperidas (Vancouver, Kin & Folk) and culinary team of Brannen Cyr (Four Points by Sheraton) and Justin Leckie (the Nest) use passion and mastery towards the best of the Mediterranean with a seasonal, locally sourced menu. Highlights of Italy, Greece, France and Spain are well presented and equally alluring. Pastel sunsets, spectacular lakeside location, warm service and a high degree of culinary talent The Hood is definitely perfect for all occasions- romantic getaways, happy-hour nibbles, festive family dinners or fun date nights! Thank you Aaron and Jessica for the sensational wine recommendations and attentive service. Can’t wait to come back! Good to see you Dave- so many happy guests! 🏆🥂🇫🇷🇮🇹🇬🇷🇪🇸 🍷“