23 Best Vegetarian Restaurants near Summerland

“amazing food 😋 😍 must try for any donair lover“

“I'm not a huge wine drinker. But your strawberry rhubarb wine is awesome:)“

“Rheinhessen Village of Dalsheim, only kilometres from the Rhine, is famous for winemaking since the Middle Ages and the beginning of the 8th Generation Winery. Inspired by the regional terroir and historic possibilities, Christian Schales planted his first vineyard in 1783 and started Weingut Schales. Fast forward to Bernd Schales and wife Stefanie whom directed a path over the pond and landed in the Okanagan in 2003. They purchased a small lot, grew grapes and produced for other wineries until they decided to acquire the Summerland acreage and facility to resume the Schales family legacy in Canada. I’ve visited the Mosel, Baden, Pfalz, Mittel-Rhein and Rheinhessen regions… these wines are distinctively and beautifully German inspired. — At 8th Generation Winery“

“best pizza ever we come.all the way from Surrey to get this pizza josh is an amazing friendly loveable person who thourghly puts all his heart and soul into these pieces of mastery and it shows so please if u have never been and you are heading to or passing through summerland stop in and order a pie you will not regret it“

“Ordered take out tonight and it was delicious. welcome back!!“

“I understand because they are popular and have heavy traffic, they need to be efficient, but the experience is tainted by the by the manufacturing assembly line like setup. You buy a ticket at a computer kiosk (albeit disguised as a wine barrel) to do a tasting. You stand in line until a spot opens up, you do your tasting (optionally buy wine)? Then get a table for food (optionally). Where again you order from a kiosk and wait for your phone call to get your food. All that said, all the wines were very good (I tasted only reds) and the pourer was quite good. Then the pulled pork sandwich I had was also good. I just can't give the 5 stars because of the procedural experience“

“Food was absolutely outstanding and service was amazing. Traditional polish food done perfectly. The mushroom gravy was delicious and the blueberry Perogies had me and my girlfriend licking our plates! Absolutely worth your time to come here“

“Tonkotsu Ramen is what u want to order! It was so good. And the pork melted in my mouth! Highly recommend. One of best I’ve had. Hubby also had the won ton soup and it was also very good. It’s a bit of a hole in the wall but the Service and our food was top notch!“

“SO COOL! it's like getting into a time machine and teleporting to FRANCE!

I've visited Paris in 2016 & I can personally say that Ooolala definitely makes me feel like being back! I love how they play classic French music in the background. The foods are so good too omg!

AMAZING FOOD
AMAZING MUSIC
AMAZING HOSPITALITY
AMAZING VIEW
AMAZING EXPERIENCE!!!

Thank you VERY MUCH! ????❤️“

“Everything I've tried off the menu has been fantastic with great service. Pick up orders are always ready on time. I highly recommend dining here“

“fantastic small venue with great artists and wonderful volunteers.. the food however is not..“

“Philo pastry trio appy was amazing. Flavours very full. So good. Excellent server. Nadine.“

“Cathy was exceptional and gave great knowledge of the wines ! We have tried a few places and we are from Ontario but this place was by far my favourite wines !“

“Skip the airfare and savour a slice of Mexico in the Okanagan at Tacos Del Norte! It’s proof that quaint and unassuming taco shacks have a silver lining. Featuring Jalisco style street food it is perfect for lunches, beach days or simply enjoying a cool place to refresh from the summer heat. Authentic taqueria and Alberta made smoker BBQ this IS THE PLACE to come! Thanks Daniel and Syril for the awesome service and excellent food! 🌮 ☀️🍺“

“What an unforgettable experience! We reserved a table for a tasting, and our host Larry was absolutely fantastic—knowledgeable, friendly, and made us feel like VIPs from the moment we arrived. And the wine… wow! Every bottle we tried was exceptional. Let’s just say, it was a challenge finding enough room in the truck for all the wine we brought home!“

“A true local favourite! Barley Mill’s menu has something for everyone. Tonight we had the blackened chicken salad and the steak sandwich with a house salad—absolutely delicious. The patio made for a perfect evening. Always a go-to spot! However next time will have the brew fries 😁“

“I loved the bright cheery atmosphere, great service plus every different type of food on my plate tasted really good!! Also, the dessert was so delicious as well!! I took my mum for her 82nd birthday here!! ☺️“

“Originally the stunning property was an apricot orchard owned by the pioneering Riddle family in the early 1900’s. Joining that spirit were Vera and Bohumir Klokocka arriving from Czechoslovakia to purchase in 1979 and plant their dream vines in 1984. Next, creation of the beautifully rustic European grist mill design timber frame we see today all laden with white pine and Douglas fir beams truly transports you to the historic countryside still preserved. Carry on to present, Award winning Veteran winemaker Kathy Malone (Calona Vineyards, Mission Hill, ) dazzles you with her terroir driven, minimal intervention portfolio. Simple and elegant! With Chef Evan Robertson (Hardware Grill, Aerie Resort, Pig & Duke) leaving his mark on the Naramata Bench with locally sourced, terroir to table, seasonal menu- it’s a “Must Visit”! Awesome service, rustic historic building with lakeside views and always beautiful menu🇨🇦🏆🥂🍷🥩🍗 Hannah was friendly and very attentive!“

“The food was excellent as usual. The open kitchen looked very clean. Haley was outstanding. Really nice. I like that our food didn’t sit and was brought to us by someone available, but I asked for another drink and she said she would let Hayley know. But then Hayley checked in and asked if I wanted another drink. Then I ended up with two. I don’t know what happened there? I don’t think she let Haley know. We love the room. The atmosphere is super nice. Thank you Hayley!“

“Had an amazing dinner tonight at Pita Nutso. We had Caesar salad with prawns, 3 types of wings and shawarma chicken poutine. The poutine was HUGE! the prawns buttery delicious and the wings cooked to perfection. All this for the very low price of $55. 3 people fully fed and 2 togo boxes as well. Would recommend for everyone!“

“Amazing food and waitress for a table of 10!“

“This place is amazing. The food was amazing and the staff was so friendly.“

“The beautiful Penticton Lakeside Resort and Conference Centre has famously brought class, fine dining and welcoming luxury to the stunning shores of the Okanagan for many years. Today, refreshed The Hooded Merganser is a new chapter of this wonderful story. Executive Chef George Perperidas (Vancouver, Kin & Folk) and culinary team of Brannen Cyr (Four Points by Sheraton) and Justin Leckie (the Nest) use passion and mastery towards the best of the Mediterranean with a seasonal, locally sourced menu. Highlights of Italy, Greece, France and Spain are well presented and equally alluring. Pastel sunsets, spectacular lakeside location, warm service and a high degree of culinary talent The Hood is definitely perfect for all occasions- romantic getaways, happy-hour nibbles, festive family dinners or fun date nights! Thank you Aaron and Jessica for the sensational wine recommendations and attentive service. Can’t wait to come back! Good to see you Dave- so many happy guests! 🏆🥂🇫🇷🇮🇹🇬🇷🇪🇸 🍷“