Banana Leaf in Surrey

3099 152 St Unit 450, Surrey
(604) 385-1885

Recent Reviews Order Online Reserve

Customers' Favorites

Caramelized Ginger Fish Fillet
Sambal Green Beans with Shrimp
Roti Canai and Satay Chicken
Singapore Hainan Chicken Cold
Seven Courses for Two Person
Pandan Coconut Panna Cotta
Tofu with Mixed Vegetables
Singapore Hainan Chicken
Papaya Pineapple Salad
Pineapple Fried Rice

Menu

Starters
Roti Canai (2 pcs)
Flaky layered bread served with coconut curry sauce. One of India's great culinary contributions to Malaysia.
Shredded Mango Papaya Kerabu Salad
green mango, papaya, cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, shallot, herbs, crushed peanut
Satay - Beef (2 skewers)
Malaysia's most signature stall food. Marinated meats served with our spiced homemade peanut dip.
Baba's Chicken Wings (12 pcs)
Peranakan's marinated chicken wings, lightly breaded, deep fried, curry spices.
Satay - Lamb (2 skewers)
Malaysia's most signature stall food. Marinated meats served with our spiced homemade peanut dip.
Vegetarian Spring Roll (4 rolls)
Filled with jicama, green beans, celery, cabbage, carrot and fried with Nyonya spices. Served with a side of sweet chili sauce.
Satay - Chicken (2 skewers)
Malaysia's most signature stall food. Marinated meats served with our spiced homemade peanut dip. (Minimum 2 skewers per order. )
Tom Yum Goong Soup
Tiger prawns, lime juice, Thai chili, galangal, lime leaves, Thai chili paste, fish sauce, lemon grass, shiitake & bella mushroom, cilantro, green onion.
Nyonya Fried Calamari
Crispy fried calamari, green onion, lime, dill sauce.
Asian Salad with Pineapple & Papaya
Fresh papaya and pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, brown shallots.
tofu goreng
deep fried tofu, lettuce, beansprouts, cucumber, crushed peanut,sweet chili sauce, sesame seed

Rice and Noodles
Mee Goreng
A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.
Char Kuey Teow
Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.
Nasi Goreng
Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
Singapore Laksa
Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.
Pineapple Seafood Chicken Fried Rice
Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, pumpkin seeds.
Nasi Lemak Kampong
Dried anchovies, cucumber, boiled egg, fried chickens, sambal chili sauce, roasted peanut, coconut rice.

Vegetable
Sambal Green Beans with Shrimp
Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.
Sambal Okra, Eggplants, and Green Beans
Okra, eggplant, green bean and tomato stir-fried with shrimp. Tossed in Sambal, our chili, garlic, and dried shrimp paste, "Belacan".
Kung Pao Cauliflower
Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, peanuts.
Wok Fried Eggplant and Basil
Eggplant fried with oyster sauce, garlic, and fresh basil.
Assam Curry Tofu and Vegetables
Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
Spinach in Turmeric & Coconut
Spinach, garlic, brown shallot, turmeric, cumin, coconut milk.

Meat
Rendang Beef Curry
No occasion is complete without this rich Malay curry. Boneless lean beef stewed in spicy coconut gravy.
Curry Boneless Chicken & Vegetables
Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.
Kari Kambing Lamb Curry
Spicy. Boneless lamb shoulder, potato, coriander, chili, cumin, fennel, cardamom, star anise, coconut milk.
Peranakan Pork Side Ribs with Spinach
Pork side ribs, sweet and sour plum sauce, black vinegar, dark soy sauce, star anise, cinnamon, garlic, palm sugar, spinach.
Kung Pao Chicken
Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.
Ginger Beef & Broccoli
Beef sliced, broccoli, onion, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.
Singapore Hainan Chicken
Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, cilantro.

Seafood
Mango Chili Tiger Prawns
Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.
Caramelized Ginger Wild Sablefish
Breaded bone-in sablefish steak, malay black sweet sauce, caramelized ginger, garlic, shallot, chinese shaoxing.
Sambal Tiger Prawns with Okra, Green Beans & Eggplant
Spicy. Tiger prawns, okra, green beans, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp, dried shrimp paste.
Kam Heong Lobster Tail
Shell off lobster tails, dry shrimp, shallot, garlic, curry leaves, curry powder, black pepper, soy sauce, oyster sauce.
Abundance of Seafood Gulai
Simmered scallop, prawn, fish, mussel, clam, squid in turmeric, tamarind, galangal, coconut milk, ginger, lemongrass.
Singapore Chili Lobster Tail
East coast lobster tail, garlic, shallot, ginger, chili, egg, sweet & sour sauce, vinegar, ketchup.

Sides
Jasmine Rice
Coconut Rice in Banana Leaf
Hainan Ginger Rice
Peanut Sauce
6oz - Peanut Sauce
Spicy Chili Sauce
4oz - Spicy Chili Sauce
Malaysian Sambal Sauce
4oz - Malaysian Sambal Sauce
Roti Curry Sauce
6oz -Roti Curry Sauce

Dessert
Pandan Coconut Panna Cotta
Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.
Fresh Mango Sticky Rice
Traditional Thai dessert made with glutinous rice and coconut milk. Topped with fresh mango.
Pulut Inti - Sticky Rice
A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.

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Photo credit: ubereats
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Recent Reviews

Nothing special, the tasting menu could be better. Didn’t like it much and for $29 per person it’s kind of expensive. Service is not that good either, only one girl was nice, sorry for the bad review thanks. Hope they improve their service
September 2025
Had lunch here. The food was not authentic Malaysian. Just mediocre fusion fare. They charged us an 18% gratuity for 6 people. This was a total cash grab. We paid a total of 42 dollars in tips for lousy service. Tips should not be included under any circumstances as it should be left to the discretion of the diners. The servers get a regular wage like any other store employees and patrons should not be forced to pay for lousy service. Total rip off. Lousy food, lousy service and...
September 2025
Fantastic experience at this restaurant, we opted for the 12 course dinner to experience a wide variety of different dishes and we were not disappointed! The service was top notch and the food was even better! Can’t wait to come back!
August 2025

More Reviews

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Banana Leaf in Surrey

3099 152 St Unit 450, Surrey, BC V4P 3K1
(604) 385-1885