Dhaliwal's Lounge
7938 128 St #112, Surrey
(604) 543-2222
Customers' Favorites
Cheese and Chilli Stuffed Mushrooms
Methi Malai Matar and Naan
Rara Paneer Tikka Masala
Methi Malai Chicken
Palak Patta Chaat
Aloo Tikki Chaat
Malai Soya Kabab
Soya Malai Chaap
Malai Soya Kabob
Aloo Tikki Chat
Starters
Malai Soya Kabab
Marinated overnight with a cream sauce and succulent soya chunks cooked to perfection.
Raj Kachori
Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurt, spices, and chutneys.
Samosa Parcels
Homemade pastry filled with spiced potatoes and peas.
Paneer Tikka
Marinated in exotic spices and roasted in our clay oven.
Palak Patta Chaat
Crunchy baby spinach with chopped onion, and potatoes, topped with yogurt and green and red chutney.
Chicken Tikka
Marinated with spices and slow-cooked in our clay oven.
Golgappa
Hollow puri filled with sweet and spicy flavored water and potatoes.
Tandoori Broccoli
Yogurt marinade, cheese, and Indian spices and cooked in our clay oven.
Chicken Wings
Deep fried wings, choice of masala, buffalo, Manchurian, or BBQ.
Sliders (Paneer or Chicken)
Indian-style mini burgers and choice of chicken or paneer.
Tacos (Fish or Paneer)
Mexican favorite with an Indian touch and choice of fish or paneer.
Vegetable Pakora
Crispy Indian fritters are made with fresh eggplant, yams, green peppers, spinach, and potato and held together with a small hint of gram flour batter.
Cheese and Chilli Stuffed Mushrooms
Crispy with its rich buttery flavor these mushrooms make the ultimate appy.
Paneer Arancini
Crispy fried stuffed balls of paneer with dried fruits and nuts.
Paneer Pakora
Fresh housemade paneer marinated in ginger and spices and batter fried.
Chilli Paneer
Onions, bell peppers, and traditional Chinese spices.
Veg Noodles
Cooked with mixed vegetables in Indian style.
Aloo Tikki Chaat
Potato tikki, chutneys, sweet dahi, and channa topping.
Veg Manchurian
Carrot, cauliflower, soya sauce, and bell peppers.
Veg Platter
Samosa parcels, malai soya kabab, paneer arancini, paneer tikka, and chili cheese stuffed mushrooms.
Momos (Paneer or Chicken)
Paneer or chicken dumplings marinated in Indian spices deep-fried till golden brown and house chutney.
Sheekh Kabab
Fresh minced chicken, eggs, aromatic saffron, and fresh herbs and spices.
Tandoori Prawns
Jumbo black tiger prawns marinated with spices and cooked in the tandoor.
Lettuce Wraps (Paneer or Chicken)
Choice of chicken or paneer cooked in our tandoor, chili aioli, and fresh crisp lettuce.
Tandoori Fish Tikka
Spicy, tangy, and succulent fish pieces cooked in a clay oven.
Malai Chicken Tikka
Marinated overnight in yogurt and spices cooked in the tandoor and tossed in a rich creamy sauce.
Tandoori Lamb Chops (7 pcs)
Marinated lamb chops with Indian spices cooked in tandoor.
Tandoori Chicken
Chicken drumsticks marinated in traditional spices.
Chilli Chicken
Onions, bell peppers, and traditional Chinese spices.
Fish Pakora
Fish marinated in yogurt, ginger, and garlic and batter fried.
Chicken Pakora
Boneless chicken, battered and deep fried and tossed in a spicy South Indian sauce.
Szechuan Prawns
Tiger prawns, Szechuan sauce, white wine, ginger and garlic.
Honey and Orange Chicken
Fresh orange, soya sauce, ginger, garlic, and green onions.
Desi Style Nachos (Lamb or Chicken)
Tri-colored chips, sour cream, black beans, jalapeno, banana peppers, olives, bell peppers, green onions, salsa, and cheese.
Chilli Fish
Fresh fish, battered and fried till crispy and tossed in our house-made fiery yet sweet sauce.
Non Veg Platter
Chicken tikka, lamb chops, fish pakora, malai chicken tikka and seekh kabab.
Vegetable
Dhaba Dal Turka
Yellow dal cooked in Indian spices.
Soya Bhuna Masala
Succulent chunks of soya, smoked and marinated and cooked in an exotic masala curry.
Dal Makhni
Lentils cooked with butter, cream, and spices.
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
Chole Masala
Chickpeas cooked in authentic spices.
Karahi Paneer
Onions, bell peppers, and coriander seeds with cream sauce and spices.
Sarson Da Saag
While quantities last. Minced mustard leaves with coriander fresh ginger and spices.
Baigan Bartha
While quantities last. Mashed eggplant cooked with onions and spices.
Mushroom Masala
Button mushrooms, onions, tomatoes spices, and herbs.
Shahi Paneer
House-made paneer cooked slowly in a rich and creamy sauce.
Shahi Malai Kofta
Mixed vegetables and grated cheese balls with raisins cooked lightly in a mild butter sauce.
Mix Vegetables
Seasonal vegetables cooked with spices with a cream sauce.
Rara Paneer Masala
Cooked with housemade paneer, green peas, onion, tomato and spices.
Methi Malai Paneer
House-made paneer cooked in a cashew cream sauce.
Bhindi Masala
Okra sauteed to perfection with onion, tomato ginger, and garlic.
Palak Paneer
Spinach and house-made paneer cooked with spices.
Matar Paneer
Green peas and house-made paneer in a tangy onion, tomato, and turmeric yellow curry.
Pasta
Tomato sauce, mushrooms, olives, and garlic bread.
Chicken
Butter Chicken
Tandoori chicken, cooked in garlic and ginger, and tomato cream.
Dhaba Chicken Curry
Boneless chicken cooked in exotic spices.
Chicken Korma
Boneless chicken cooked in a creamy gravy sauce.
Cornish Murg Musallam
While quantities last. Murgh musallam is a Mughlai dish originating from the Indian subcontinent it consists of a whole chicken marinated in ginger garlic paste, stuffed with minced chicken and rice curry.
Methi Murg
Tender pieces of chicken tossed in fenugreek and masala.
Chicken Tikka Masala
Chicken tikka simmered in a rich onion and tomato.
Karahi Chicken
Boneless chicken sauteed with onions and bell peppers in a special sauce made with Indian spices.
Chicken Vindaloo
Boneless chicken cooked with toasted cinnamon, mustard seeds, and cloves.
Cream Chicken
Boneless chicken slowly cooked in a creamy gravy.
Goat
Goat Curry
Fresh goat cooked on the bone, with tomatoes, garlic, ginger, and tomato in a curry sauce.
Kerala Goat
Fresh goat on the bone, tomato onion gravy, coconut milk, curry leaves, and mustard seeds cooked until tender.
Lamb
Lamb Curry
Meltingly soft lamb, slowly cooked in a highly spiced and rich sauce of tomatoes and onions.
Lamb Saag
Lamb cooked with toasted cinnamon, mustard seeds, and cloves.
Lamb Korma
Lamb cooked in a creamy gravy sauce.
Karahi Lamb
Fresh lamb, cooked in onions, bell peppers, and coriander seeds with cream sauce and spices.
Sea
Fish Curry
Fresh fish cooked in traditional spices.
Karahi Prawns
Tiger prawns, cooked in onions, bell peppers, and coriander seeds with cream sauce and spices.
Prawn Vindaloo
Tiger prawns in a goan fiery curry.
Fish and Prawn Curry
Fresh fish, prawns coconut milk, and tampered with curry leaf and mustard seed.
Rice
Plain Rice
Steamed basmati rice.
Jeera Rice
Steamed basmati rice tampered with cumin and ghee.
Vegetable Biryani
Basmati rice is cooked with vegetables paneer and aromatic spices.
Chicken Biryani
Basmati rice is cooked with boneless chicken, onions, tomatoes, and aromatic spices.
Goat Biryani
Basmati rice cooked with fresh goat on the bone, onions, tomatoes, and aromatic spices.
Raita
Raita
Plain, boondi, and mix. The ultimate Indian accompaniment is made with fresh house-made yogurt.
Dahi
Plain house-made yogurt.
Salads
Garden Salad
Greek Salad
Sides
Onions and Chilies
Mixed Pickle
Peanut Salad
Breads
Butter Naan
Traditional North Indian bread baked in tandoor.
Garlic Naan
Naan baked in tandoor with garlic topping.
Tandoori Roti
Unleavened bread baked in tandoor.
Choor Choor Paratha
Unleavened bread rolled and sprinkled with black pepper and cooked in tandoor.
Kulcha
Leavened bread stuffed with spiced potatoes and topped with spices.
Missi Roti
Savoury bread, whole wheat, and gram flour and spices.
Methi Masala Naan
Naan baked in tandoor with methi masala and butter.
Bread Basket
Garlic naan, tandoori roti, butter naan, choor choor paratha and missi roti.
Batura
Deep-fried naan bread.
Paratha (Gobi, Aloo or Paneer)
Whole wheat bread stuffed with your choice of filling.
Keema Naan
Spice minced lamb and stuffed in naan bread served with a side of mutton gravy.
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Recent Reviews
The food was Amazing. Absolutely delicious. We ordered matar malai paneer and baigan bharta. Tandoori roti, garlic naan and laccha parantha. Everything was just yummm!! The service was fast.
May 2025
Saag was very delicious, paired with missi roti, it was delightful combination. Gagan was our server and did a great job and while jasmine was also there in times, helping out with some queries.
May 2025
I had the pleasure of being served by Jasmine during my recent visit to Dhaliwal Lounge, and I must say, her hospitality was truly exceptional. From the moment we arrived, she greeted us with a warm smile and made sure we felt comfortable and well taken care of throughout our visit.
Jasmine was attentive without being intrusive, always checking in at just the right moments to ensure everything was perfect. Her friendly demeanor, professionalism, and genuine...
Jasmine was attentive without being intrusive, always checking in at just the right moments to ensure everything was perfect. Her friendly demeanor, professionalism, and genuine...
May 2025
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