Fantastic authentic Chinese food and great service!
Nav Dhaliwal
Their food is awful and staff of extremely rude.
Cardzy
Don Asian Kitchen is a relatively small yet clean, organized and quiet restaurant serving Chinese cuisine. The waitress was very attentive.
Erica Tang
Bad! bad! bad! First of all, I ordered a brown sugar glutinous rice cake for takeout. When I got home, I opened it and sprinkled the brown sugar directly on it. There was no juice at all, so I forgot about it. I planned to make some brown sugar juice by myself. Who knew when I picked it up? The glutinous rice cake fell apart and when I looked inside, it was rice. My husband went back to the restaurant and told them that he just wanted them to apologize and forget about it. The most outrageous thing is that none of them felt that they had made a mistake and wanted to teach my husband a lesson. Then the boss rushed over and beat my husband. In the end, it was better than the two of us eating. The guest stopped. What kind of garbage restaurant is this? Are you still doing business? If you want delicious food but it doesn’t taste good, if you want service but it doesn’t have service, I think you have an instinct to close it down. Anyway, I don’t think your restaurant can last long, so just keep on doing it.
Tony Pei
This old restaurant that I have eaten at for more than ten years since I was a child is worth recommending.
Atmosphere: 5
Food: 5
Service: 5
MJ WANG
It was really authentic couple's lung slices. As soon as I took a bite, I knew I had come to the right place. The slices were thin and very tasty. There was no fishy smell. Not too spicy. After eating it, I felt quite comfortable. I felt that every pore was back to the street Bashi in Chongqing. board
Atmosphere: 5
Food: 5
Service: 5
James Nijenhuis
Ordered the lamb with curry spice, it was fantastic, service was great. Nice place to eat. The restaurant is a beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Yao Liya
We arrived around 1 o'clock, and there was only one sister waiter to help. Scan the QR code to order. The food arrived without a glass of water. The point is: it tastes bad! 👎 There are only a few green peppers in the green pepper and potato shreds, and the taste of Maoxuewang is hard to describe...a lot of bean sprouts, a bit fishy pig blood, a pile of lunch meat and a pitiful amount of hairy tripe. Very salty! There are a lot of chili peppers, but they are neither fragrant nor spicy. White rice is also very ordinary. Two dishes + two bowls of rice are over $50 + tax + tip. The taste is really bad❌ In the end, I was unwilling to pack it up...strongly not recommended! ! !
Atmosphere: 1
Food: 1
Service: 1
Haokun Sun
Repeat customers. The food tastes good, the price has not changed in several years, and the price/performance ratio is very high. The food is served quickly and is suitable for gatherings with friends.
Atmosphere: 4
Food: 4
Service: 4
Weiqi Chen
Visited Chongqing Taste again today after a long time, and it felt very nostalgic. My wife ordered fried tofu and pea shoots, while I ordered Fuqi Feipian, eggplant in garlic sauce, Chongqing sticky rice cakes, and Sichuan wontons. Every dish was incredibly delicious, especially the fried tofu which was crispy on the outside and tender on the inside, the Fuqi Feipian which melted in the mouth, and the eggplant which had the perfect balance of sweet and sour. Special mention to Xiaoli, whose service was excellent and made us feel very welcome. The restaurant is clean and well-maintained. We will definitely come back with friends and family. Highly recommended, the best Sichuan restaurant in Surrey!
Visited Chongqing Taste again today after a long time, and it felt very nostalgic. My wife ordered fried tofu and pea shoots, while I ordered Fuqi Feipian, eggplant in garlic sauce, Chongqing sticky rice cakes, and Sichuan wontons. Every dish was incredibly delicious, especially the fried tofu which was crispy on the outside and tender on the inside, the Fuqi Feipian which melted in the mouth, and the eggplant which had the perfect balance of sweet and sour. Special mention to Xiaoli, whose service was excellent and made us feel very welcome. The restaurant is clean and well-maintained. We will definitely come back with friends and family. Highly recommended, the best Sichuan restaurant in Surrey!
Atmosphere: 5
Food: 5
Service: 5
QL D
The Mao Xue Wang I ordered for dinner was very disappointing. It was almost all bean sprouts. The bean sprouts were not even blanched and smelled astringent. There was an average of one hairy tripe for three people, followed by some blood and luncheon meat. I was very sorry for the price.
Food: 1
Chris W
It's been doing pretty well lately. Stir-fried bacon with bamboo shoots and spicy stir-fried cabbage are good. The bacon is very fragrant
Atmosphere: 4
Food: 4
Service: 4
Chen Song
I brought my friends to this restaurant for dinner today, but I was very disappointed with the service attitude of the waiter. When checking out, the tip was 5.55%. To be honest, apart from serving the dishes, the waiter did not provide any service with any emotional value or any technical content. As a result, after I finished choosing my tip, the waiter asked me if my tip was too low. I said yes. The waiter named May continued that 10% is the starting point here. I said let us give you 10% of what you did. She said it's the same here. I want to tell this waiter named May: The tip you make depends on your mood and the service you receive. This is the rule here. More importantly, according to the rules here, customers must not check the tip like a wolf on the spot after checking out. Not only do they check, but they also ask questions with a shy face. Who gave you the confidence? The service and concept are not in line with North America at all, but when it comes to tipping, they are forced to be in line with North America? This is no different from robbery. If you want a tip, please learn the service from the whitespot next door, and then lick your face for a tip. Don’t follow Chinese standards when it comes to service, but follow North American standards when it comes to tipping. Never come again next time.Today, I specifically brought a friend to dine at this restaurant, only to be greatly disappointed by the server's attitude. When it came time to tip, I chose 5.55%. Frankly, other than bringing dishes to the table, the server provided no service of emotional or technical value. After selecting the tip, the server, named May, confronted me right there, asking if I thought the tip was too low. I confirmed it was. May continued, asserting that 10% is the minimum here. I questioned what she did to deserve 10%. She replied that's just how it is here. I want to tell this server, May, that tips are determined by one's mood and financial ability, and should reflect the service received; that's the actual rule here . Moreover, according to the rules, it's entirely inappropriate for servers to aggressively check the tip amounts like famished wolves at the time of payment. The service and mindset are not at all aligned with North American standards, yet the demand for tips is assertive. It's like robbery. If you want a tip, you could learn from the service at the neighboring Whitespot before boldly asking for one. Don't apply Chinese standards to service and North American standards to tipping. I definitely won't be coming back.
Atmosphere: 1
Food: 1
Service: 1
5679 W
It's been doing pretty well lately. Stir-fried bacon with bamboo shoots and spicy stir-fried cabbage are good. The bacon is very fragrant
Fantastic authentic Chinese food and great service!
Their food is awful and staff of extremely rude.
Don Asian Kitchen is a relatively small yet clean, organized and quiet restaurant serving Chinese cuisine. The waitress was very attentive.
Bad! bad! bad! First of all, I ordered a brown sugar glutinous rice cake for takeout. When I got home, I opened it and sprinkled the brown sugar directly on it. There was no juice at all, so I forgot about it. I planned to make some brown sugar juice by myself. Who knew when I picked it up? The glutinous rice cake fell apart and when I looked inside, it was rice. My husband went back to the restaurant and told them that he just wanted them to apologize and forget about it. The most outrageous thing is that none of them felt that they had made a mistake and wanted to teach my husband a lesson. Then the boss rushed over and beat my husband. In the end, it was better than the two of us eating. The guest stopped. What kind of garbage restaurant is this? Are you still doing business? If you want delicious food but it doesn’t taste good, if you want service but it doesn’t have service, I think you have an instinct to close it down. Anyway, I don’t think your restaurant can last long, so just keep on doing it.
This old restaurant that I have eaten at for more than ten years since I was a child is worth recommending.
Atmosphere: 5
Food: 5
Service: 5
It was really authentic couple's lung slices. As soon as I took a bite, I knew I had come to the right place. The slices were thin and very tasty. There was no fishy smell. Not too spicy. After eating it, I felt quite comfortable. I felt that every pore was back to the street Bashi in Chongqing. board
Atmosphere: 5
Food: 5
Service: 5
Ordered the lamb with curry spice, it was fantastic, service was great. Nice place to eat. The restaurant is a beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We arrived around 1 o'clock, and there was only one sister waiter to help. Scan the QR code to order. The food arrived without a glass of water.
The point is: it tastes bad! 👎
There are only a few green peppers in the green pepper and potato shreds, and the taste of Maoxuewang is hard to describe...a lot of bean sprouts, a bit fishy pig blood, a pile of lunch meat and a pitiful amount of hairy tripe. Very salty! There are a lot of chili peppers, but they are neither fragrant nor spicy. White rice is also very ordinary. Two dishes + two bowls of rice are over $50 + tax + tip.
The taste is really bad❌
In the end, I was unwilling to pack it up...strongly not recommended! ! !
Atmosphere: 1
Food: 1
Service: 1
Repeat customers. The food tastes good, the price has not changed in several years, and the price/performance ratio is very high. The food is served quickly and is suitable for gatherings with friends.
Atmosphere: 4
Food: 4
Service: 4
Visited Chongqing Taste again today after a long time, and it felt very nostalgic. My wife ordered fried tofu and pea shoots, while I ordered Fuqi Feipian, eggplant in garlic sauce, Chongqing sticky rice cakes, and Sichuan wontons. Every dish was incredibly delicious, especially the fried tofu which was crispy on the outside and tender on the inside, the Fuqi Feipian which melted in the mouth, and the eggplant which had the perfect balance of sweet and sour. Special mention to Xiaoli, whose service was excellent and made us feel very welcome. The restaurant is clean and well-maintained. We will definitely come back with friends and family. Highly recommended, the best Sichuan restaurant in Surrey!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Visited Chongqing Taste again today after a long time, and it felt very nostalgic. My wife ordered fried tofu and pea shoots, while I ordered Fuqi Feipian, eggplant in garlic sauce, Chongqing sticky rice cakes, and Sichuan wontons. Every dish was incredibly delicious, especially the fried tofu which was crispy on the outside and tender on the inside, the Fuqi Feipian which melted in the mouth, and the eggplant which had the perfect balance of sweet and sour. Special mention to Xiaoli, whose service was excellent and made us feel very welcome. The restaurant is clean and well-maintained. We will definitely come back with friends and family. Highly recommended, the best Sichuan restaurant in Surrey!
Atmosphere: 5
Food: 5
Service: 5
The Mao Xue Wang I ordered for dinner was very disappointing. It was almost all bean sprouts. The bean sprouts were not even blanched and smelled astringent. There was an average of one hairy tripe for three people, followed by some blood and luncheon meat. I was very sorry for the price.
Food: 1
It's been doing pretty well lately. Stir-fried bacon with bamboo shoots and spicy stir-fried cabbage are good. The bacon is very fragrant
Atmosphere: 4
Food: 4
Service: 4
I brought my friends to this restaurant for dinner today, but I was very disappointed with the service attitude of the waiter. When checking out, the tip was 5.55%. To be honest, apart from serving the dishes, the waiter did not provide any service with any emotional value or any technical content. As a result, after I finished choosing my tip, the waiter asked me if my tip was too low. I said yes. The waiter named May continued that 10% is the starting point here. I said let us give you 10% of what you did. She said it's the same here. I want to tell this waiter named May: The tip you make depends on your mood and the service you receive. This is the rule here. More importantly, according to the rules here, customers must not check the tip like a wolf on the spot after checking out. Not only do they check, but they also ask questions with a shy face. Who gave you the confidence? The service and concept are not in line with North America at all, but when it comes to tipping, they are forced to be in line with North America? This is no different from robbery. If you want a tip, please learn the service from the whitespot next door, and then lick your face for a tip. Don’t follow Chinese standards when it comes to service, but follow North American standards when it comes to tipping. Never come again next time.Today, I specifically brought a friend to dine at this restaurant, only to be greatly disappointed by the server's attitude. When it came time to tip, I chose 5.55%. Frankly, other than bringing dishes to the table, the server provided no service of emotional or technical value. After selecting the tip, the server, named May, confronted me right there, asking if I thought the tip was too low. I confirmed it was. May continued, asserting that 10% is the minimum here. I questioned what she did to deserve 10%. She replied that's just how it is here. I want to tell this server, May, that tips are determined by one's mood and financial ability, and should reflect the service received; that's the actual rule here . Moreover, according to the rules, it's entirely inappropriate for servers to aggressively check the tip amounts like famished wolves at the time of payment. The service and mindset are not at all aligned with North American standards, yet the demand for tips is assertive. It's like robbery. If you want a tip, you could learn from the service at the neighboring Whitespot before boldly asking for one. Don't apply Chinese standards to service and North American standards to tipping. I definitely won't be coming back.
Atmosphere: 1
Food: 1
Service: 1
It's been doing pretty well lately. Stir-fried bacon with bamboo shoots and spicy stir-fried cabbage are good. The bacon is very fragrant
Atmosphere: 4
Food: 4
Service: 4
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