Fieldstone Bread

12823 Crescent Rd Unit 2, Surrey
(604) 531-7880

Recent Reviews

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Vida Alexander

Stopped by for a cookie, and the atmosphere was so nice I wanted to stay.. classical music is refreshing

Atmosphere: 5

Fred Mitch

We have bought raspberry white chocolate scones for years but I believe the recipe changed recently. Practically no raspberries and chocolate is non existent. I am sorry to say.

Atmosphere: 5

Food: 3

Service: 5

Jaspaul Riar

Our favourite local bakery. The bread, pastries and cookies are all next level.

Atmosphere: 5

Food: 5

Service: 5

Jack Peters

Permanently Closed, says the sign on their window. Sorry to see this.

Steven R. Colson

I've been searching for an authentic European style pastry shop & I am pleasantly surprised to find the highest quality pastries at Fieldstone Bread. It's worth the drive from my home in Birch Bay, Washington.

Food: 5

Kingsley Chong

The lemon and pumpkin tarts are so good...We tried the meat pie . It was tasty but it had too much pepper...The pastry was firm as I like it...A treat to have a great bakery in our area.

Atmosphere: 4

Food: 5

Service: 5

Laura Hew

Normally visit the crescent beach location but was uptown white rock today and stopped in . Super cute location . Very friendly staff!!! Got a beautiful loaf of bread .

G G

The best cookies I've ever had, pricey but extremely high quality

Atmosphere: 5

Food: 5

Service: 5

Kiki

Love their bread pudding. The texture is moist and soft, filled with berries and a little bit of chocolate. The top layer is a peach flavored jelly. This is actually my first try, will definitely come back for more!

Atmosphere: 5

Food: 5

Service: 5

CJ

I am a long term fan of Fieldstone Bakery in Ocean Park and decided to try the White Rock location today. I purchased a quiche lorraine, and a tuscan quiche. Both were disappointing and I am shocked as I was always happy with my quiches from the original Fieldstone. They both had a blandness to them which may be lack of cheese? The crust was overly thick and a little bitter. I'm not sure why it would be so different than the Ocean Park quiche. Growing pains of some sort?

Atmosphere: 4

Food: 3

Service: 5

Steve G

We were disappointed with the peach upside down cake. It was rather dry with very little actual peach mix on top or inside. The blueberry upside cake used to be excellent. Maybe that's the reason it wasn't available the day we made our purchase.

Atmosphere: 4

Food: 3

Service: 4

Oonagh Featherstone

I have been to fieldstone numerous time. But today I am so disappointed. Ham and cheese quiche......only we have eaten half and encountered not one pice of ham. I called and was told to bring it back......70 minutes round trip. The person I spoke with, said she would tell the bakers.
So after work tomorrow, I will return.
No happy with the food or the response.

Food: 1

S

Always a go-to for good bread. More European minded.

Had the savory biscuits, key lime tartlet, apple Galette. All great!

Atmosphere: 5

Food: 5

Service: 4

Olga Leshchenko

Bought baguette and coconut tart , fresh and super tasty

Atmosphere: 5

Food: 5

Service: 5

Doug Jilinski

Usually everything at Fieldstones is great but I was disappointed with the Red Velvet cake I bought recently. It looked nice but the cake was very dry and the icing was overly sweet. I could have made a much better cake myself.

Atmosphere: 5

Food: 3

Service: 4

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