Green Lettuce
6350 120 St #112, Surrey
(604) 572-8677
Recent Reviews
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Food was not good. Wasted my money ordering from them
best combination of Indian and Chinese cuisine
Good-tasting Indian/Chinese food served in a clean comfy restaurant. Fair prices and good service. The menu is very comprehensive.
Havent been in many years but it was delicious!! Way better than it used to be
The worst food I have had in a long time. Used to be a good restaurant
Delicious food and great food everytime . Great customer service 👌👌👌
Very bad experience
The guy on the counter was being very rude to us we were 9 people and asked to move to big table and he behaved very badly
We don’t suggest you to go there.
One of my absolute favourite places to eat in Greater Vancouver. As a non-pork eater I appreciate that they have no pork on the menu. Not only that: they have shrimp wontons. Big flavours. Great service. Fun music. Love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Manchurian Noodles, Hot and Sour Soup
The food was bland and I was not satisfied at all it. If there was 0 stars I would give it that.
Atmosphere: 1
Food: 1
Service: 1
Ordered chicken black beans and Szechuan chicken, black beans chicken was ok but Szechuan chicken tasted bland no taste
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Fuddu aa bai jayeo na
Customer service is zero, zero sense overall
Atmosphere: 1
Food: 3
Service: 1
I recently visited Green Lettuce for the first time, and while the ambiance was lovely and inviting, the overall experience left me with mixed feelings.
We were excited to try the food, and I have to say, the dishes didn’t disappoint in terms of flavor. The Green Lettuce Hot and Spicy Tofu was tasty and beautifully presented. The Tofu with Eggplant in BBQ Sauce was flavorful, and the Manchurian Fried Rice with Vegetables was enjoyable too, though a bit oily. In fact, most dishes seemed slightly too oily, which might not suit everyone’s taste.
However, the service and overall professionalism left a lot to be desired. The server seemed rushed and lacked a welcoming attitude, which made us feel a bit overlooked. The kitchen team and staff were talking loudly in Tagalog, which felt unprofessional and made the environment uncomfortable. To make things worse, one of the staff members was eating at the front counter, which didn’t create a good impression.
To top it off, I was charged for takeaway containers and a bag without being informed beforehand. This was totally unacceptable, as I wouldn’t have agreed to pay for containers just to pack leftover food. Restaurants should always inform customers before adding such charges to the bill.
While the food was nice, these issues with service and hidden charges really need to be addressed for a better overall experience.
Atmosphere: 4
Food: 2
Service: 1
Worst food ever.. noodles were undercooked.. behavior of the staff was rude as well.
Have been going here for over 20yrs with family. Delicious food, nice relaxing atmosphere and great efficient service each time. Special Thankyou to our wonderful server Michael, always greets with a big welcoming smile and goes out of his way to make sure everyone is enjoying their meals & is very polite & pleasant to talk to.
Vegetarian options: Lots of delicious vegetarian options to choose from.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Hakka Noodles, General TSO's Chicken, Hot and Sour Soup
Good food and huge
portions!
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