Jaipur Indian Cuisine
8840 120 St, Surrey
(778) 564-1110
Customers' Favorites
Paneer Butter Masala
Butter Tandoori Roti
Chicken Tikka Masala
Malai Soya Chaap
Mixed Vegetables
Jaipuri Pakora
Non-Veg Platter
Jaipuri Chicken
Butter Chicken
Jaipuri Kofta
Appetizers
Jaipuri Veg Manchurian
Chopped vegetable balls in ginger, garlic, and onion sauce.
Paneer Pakora
Chili Paneer
Fresh cottage cheese sauteed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.
Mix Veg Pakora
Assorted vegetables coated in chickpea batter and deep-fried which includes cauliflower, potato, and onion. Includes paneer pakora.
Chili Chicken
Chicken breast sauteed in ginger, garlic, green onion, and green pepper. cooked in Indian style.
Chicken Pakora
Chicken breast coated in chickpea batter and deep-fried.
Fish Pakora
Codfish coated in chickpea batter and deep-fried.
Chili Mushroom
Fresh mushrooms sauteed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.
Chicken Wings
Deep-fried chicken wings, marinated with your choice of BBQ or honey garlic sauce.
Masala Papad
Roasted papad sprinkled with chopped onion, tomato, chilies, and spices.
Bhapa Prawns (Chef's Special)
Prawns cooked with a sweet and savory sauce.
Onion Bhajee
Onion coated in chickpea batter and deep-fried.
Prawn Pakora
Prawns coated in chickpea batter and deep-fried.
Jaipuri Pakora
Assorted vegetables, coated in chickpea batter, and deep-fried.
Green Gravy Kebab
Chicken kebab cooked in clay oven served with a sauce made with spinach, cream cheese, and Indian spices.
King Prawn Chili Garlic
King prawns sauteed with garlic, onions, and green chilies tossed with peppers and a dash of lime.
Plain Papad
Simple papad deep-fried.
Tandoor Preparations-Starters
Jaipur Tandoori Malai Chaap
Vegetarian drumstick made from soybean and marinated in our yogurt and spice seasoning
Jaipur Tandoori Chaap
Vegetarian Drumstick made from soybean and marinated with our tandoori masala
Paneer Tikka
Cottage cheese marinated with yogurt, green pepper, and Indian spices cooked in clay oven.
Fish Tikka
Codfish marinated with Indian spices cooked in clay oven.
Non-veg Platter
Assorted non-veg kebabs cooked in clay oven.
Malai Tikka
Chicken marinated in cream, yogurt, and egg. Cooked in clay oven.
Tandoori Chicken
Whole chicken pieces marinated in spices and cooked in tandoor and cooked in clay oven.
Chicken Tikka
Chicken marinated with yogurt, garlic, ginger, and Indian spices cooked in clay oven.
Haryali Paneer Tikka
Cottage cheese marinated in a mint loaf and yogurt cooked in clay oven.
Lamb Chops
Lamb chops marinated in yogurt, onion, garlic paste, and cooked in clay oven.
Tandoori Prawns
Prawns marinated with Indian spices and cooked in the oven.
Chicken Achari
Chicken marinated in Indian pickle masala cooked in clay oven.
Chicken Seekh Kebab
Minced chicken blend with Indian spices cooked in clay oven.
Chicken Hariyali
Chicken marinated in mint leaf and yogurt and cooked in clay oven.
Salad
Green Salad
Fresh tomatoes, cucumber, onion, radish, carrot, green chilies, and lemon.
Kachumber Salad
Onion, tomatoes, and cucumber salad tossed with Indian spices and herbs.
Soup
Veg Shorbha
Chopped vegetables cooked in Indian spices, salt, and pepper.
Chicken Shorbha
Minced chicken cooked in Indian spices, salt, and pepper.
Dal Shorbha
Boiled chickpeas and lentils cooked in Indian spices, salt, and pepper.
Rice
Veg Briyani
Rice cooked with fresh vegetables, Indian ground spices, and served with yogurt.
Chicken Briyani
Boneless pieces of chicken breast, cooked with onion, yogurt, hot spices, and served with yogurt.
Steamed Rice
Zeera Rice
Steamed rice with cumin seed, fresh coriander leaves, and salt.
Kashmiri Plaoo
Steamed rice with dry fruit, salt pepper, and saffron flavor.
Veg Plaoo
Steamed rice with cumin seed, onion, green pepper, green peas, and cottage cheese.
Goat Briyani
Bone-in pieces of goat cooked with onion, yogurt, hot spices. Served with yogurt.
Lamb Briyani
Boneless pieces of lamb cooked with onion, yogurt, hot spices, and served with yogurt.
Prawn Briyani
Prawn cooked with onion, yogurt, hot spices. and served with yogurt.
Raita
Mix Raita
Fresh yogurt mixed with cucumber, tomato, cumin seed, salt, and pepper.
Plain Curd
Main Course (Chicken Dishes)
Jaipuri Chicken
Tandoori chicken pieces cooked in garlic and cashew nut gravy with onion and spinach curry.
Butter Chicken
Boneless chicken cooked with fresh blanched tomato paste, cream, cardamom flavor, and garnished with cream and fresh coriander.
Chicken karahi
Chicken, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.
Garlic Chicken
Chicken garlic curry cooked in Indian spices.
Chicken Tikka Masala
Chicken breast cooked in tandoor, onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.
Chicken Mughal
Chicken with onion sauce and whipping cream and fried cashew sauce.
Chicken Methi Curry
Chicken cooked in fenugreek leaves.
Jaipuri Kebab Special
Chicken seekh kebab pieces cooked in garlic and cashew nut gravy with onion and spinach curry.
Chicken Jalfrez
Chicken, vegetables, green peppers, and onion cooked in hot and sour curry.
Palak Chicken
Boneless pieces of chicken cooked with fresh blanched spinach, with ginger, garlic, and green chilies garnished with fresh coriander and ginger.
Coconut Chicken
Chicken breast cooked in coconut milk, white pepper, salt, and curry leaf.
Chicken Vindaloo
Chicken breast cooked in vindaloo paste.
Main Course (Lamb Dishes)
Lamb Curry
Boneless lamb cooked in tomato, onion, ginger, garlic, and ground spices.
Bhuna Lamb
Boneless lamb with minced lamb cooked in tomato, onion, ginger, garlic, and ground spices.
Lamb Vindaloo
Boneless lamb cooked in garlic, ginger, and vindaloo. Garnished with ginger.
Lamb Masala
Lamb cooked in onion tomato sauce, spices, salt, and pepper with a thick sauce.
Lamb Korma
Boneless lamb cooked with fried onion paste, cream, and coconut powder cardamom flavor.
Lamb Palak
Boneless lamb cooked in blanched spinach, tomato, and onion sauce with Indian ingredients.
Lamb Jalfrazi
Lamb, vegetables, green peppers, and onion cooked in sweet and sour curry.
Main Course (Seafood Dishes)
King Prawn Masala
Prawns cooked in onion tomato sauce, spices, salt, and pepper with sauce.
Fish Goa Curry
Codfish deep fried and cooked in coconut milk, white pepper, and salt.
Fish Amritsari
Codfish deep fried and cooked with tomato onion sauce and Indian spices. Served in a thick sauce.
Prawn Goa Curry
Prawns cooked in coconut milk, white pepper, and salt.
Main Course (Goat Dishes)
Goat Curry
Chunk pieces of goat, ginger, garlic, onion, and tomato cooked with spice. Served hot and garnished.
Goat Masala
Chunk pieces of goat cooked in onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.
Bhuna Goat
Chunk pieces of goat cooked with goat mince and fried onion. Served with a thick sauce.
Goat Palak
Chunk pieces of goat cooked blanched spinach and tomato onion sauce with Indian ingredients.
Main Course (Vegetarian Dishes)
Kadhai Paneer
Paneer, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.
Dal Makhani
Black lentils cooked with ginger garlic and whole spice with buttercream garnish.
Jaipuri Paneer
Paneer deep fried and served with a sauce made with spinach, cream, and spices.
Shahi Paneer
Fresh cottage cheese cooked with cashew nut gravy.
Paneer Bhurji
Fresh cottage cheese ground and topped with ginger, garlic, and fresh tomatoes.
Malai Kofta
Vegetable balls cooked in cream sauce.
Baingan Bharta
Baingan roasted in oven; Peeled and mashed-cooked with onion, tomato, ginger-garlic, and fresh coriander leaf.
Jaipuri Kofta
Vegetable balls cooked in special onion sauce made with cream cheese.
Palak Paneer
Spinach and cottage cheese cooked in Indian spices.
Plain Saag
Traditional sarson ka saag.
Aloo Gobhi Masala
Cauliflower and potato cooked with onions and tomato.
Sabzi Bahar
Mixed vegetables cooked with Indian spices.
Dal Tadka
Channa dal cooked home-style.
Paneer Makhani
Cottage cheese cooked in tomato cream sauce.
Mutter Paneer
Cottage cheese and green peas simmered in a spicy onion and tomato gravy.
Jeera Aloo
Potato cooked in Indian spices and sauteed with cumin seeds.
Non Alcoholic Drinks
Mango Shake
Juice apple, orange, mango, pineapple
Lassi sweet or salted
Mango Lassi
Red Bull
Desserts
Ras malai (2 pcs)
Home-made cheese patty in cardamom flavored sweet milk cream.
Carrot Pudding (Gajrela)
Shredded carrots cooked in sugar, milk, and dry fruits.
Gulab Jamun (2 pcs)
Milk pastry balls, deep-fried, and caramelized, then dipped in sugar syrup.
Mango Ice Cream
Vanilla Ice Cream
Clay Oven Bread
Tandoori Roti
Plain Naan
Leavened bread.
Garlic Naan
Leavened bread coated with ground garlic.
Butter Naan
Leavened bread coated with butter.
Lacha Paratha
Whole wheat layered crispy flatbread.
Parathas
Onion Kulcha
Leavened bread filled with mashed onions and herbs.
Potato Stuffed Naan
Leavened bread stuffed with mashed potatoes.
Keema Naan
Leavened bread stuffed with minced chicken or lamb.
Paneer Naan
Leavened bread stuffed with cottage cheese.
Spinach Naan
Leavened bread stuffed with spinach and cheese.
Mint Paratha
Unleavened bread cooked with mint.
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Recent Reviews
Hi
I went there in the morning with husband at 11.00 am. staff was not arrived yet but the cook is so good and humble that he himsef serves us aloo parantha and gobi paratha with tea afterwards . Food was delicious and tea also awesome.it was a good deal of two paranthas and tea in $9.99 .
Must visit before deal ends for good punjabi home made food when feeling nostalgic .😀
I went there in the morning with husband at 11.00 am. staff was not arrived yet but the cook is so good and humble that he himsef serves us aloo parantha and gobi paratha with tea afterwards . Food was delicious and tea also awesome.it was a good deal of two paranthas and tea in $9.99 .
Must visit before deal ends for good punjabi home made food when feeling nostalgic .😀
December 2024
I like the lunch buffet, i.e. only $20/adult and $10 for kids. It is available in the afternoon from 11 am to 4 pm. They have many different dishes, both vegetarian and non-vegetarian, along with desserts like kheer and gulab jamun. Everything tasted good, and the staff was very friendly. I wish they would open the buffet for dinner, too.
October 2024
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