Kathmandu Bar and Grill

9340 120 St, Surrey
(604) 585-2281

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Manchurian with Gravy
Butter Cheesy Deep Fried Momos
House Special Mixed Chow Mein
Traditional Nepali Soup
Wow Momo Half and Half
Steamed Chicken Momos
Nepali Chow Mein
Chicken Biryani
Black Lava Cake
Veg Fried Rice

Menu

Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?

Appetizers
Vegetable Spring Roll
Kathmandu Vegetable Platter
Vegan wings, vegetable momo, paneer momo, vegetable spring roll with side vegetables, and three dressings.
Chicken Wings
Homemade lightly seasoned breaded wings.
Veggie Wings
Kathmandu Non-Vegetable Platter
Chicken wings, chicken, lamb, and shrimp momo. Served with side raw vegetable and three dressings.
Pani Puri (9 pcs)
One order comes with nine pieces.
Fish Pakora
Marinated basa fish with spices in chickpea batter.
Fresh Cut Fries
Peanut Masala
Salted roasted peanut mixed with homemade salsa and spices.
Papadum (2 pcs)
One order comes with two pieces.
Fish and Chips
Prepared fresh in Kathmandu's beer batter with fries, coleslaw, and lemon served with tartar sauce.

Soups and Salads
Manchow Soup
Hot and Sour Soup
Traditional Nepali Soup (Thukpa)
Seasonal Green Salad
Cucumber, carrot julienne, cherry tomatoes, and your choice of dressing. Served with garlic toast.
Caesar Salad
Kathmandu's house-made Caesar dressing with fresh parmesan and garlic croutons. Served with garlic toast.

Tandoori Dishes
Malai Soya Chap
Vegan soya chap marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste in a creamy sauce.
Tandoori Chicken
Chicken leg and thigh marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.
Paneer Tikka
Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.
Chicken Tikka
Chicken marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.
Malai Chicken Tikka
Chicken marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.
Fish Tikka
River fish marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.
Paneer Malai Tikka
Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.

Burgers and Sandwiches
Veggie Noodle Burger
An improved organic rendition. Topped with noodle, mushroom, and frizzled onions.
Kathmandu Crispy Chicken Burger
Crispy fried chicken tossed hot butter finished on charbroiled mayo, Kathmandu's own burger relish, tomatoes, lettuce, and red onions.

Manchurian
Vegetable Manchurian with Gravy
Chicken Manchurian with Gravy
Gobi Manchurian with Gravy

Chef's Signature Chilies
Honey Chili Potato
Chicken Chili
Paneer Chili
Soya Chap Chili
Potato (Chips) Chili
Mushroom Chili
Fish Chili
Prawn Chili

Wow Momo (Freshly Handmade)
Steamed Momo
Half and Half Momo
Tandoori Grilled Momo
Deep Fried Momo
Mustang Hot Momo
Level three of spiciness.
Chili Momo
Level three of spiciness. Stir-fried with veggies.
Momo with Soup (Jhol)
Level three of spiciness.
Steamed Malai Momo
Deep-Fried Malai Momo
Pan-Fried Momo
Deep-Fried Butter Cheesy Momo
Steamed Siracha Mayo Momo
Steamed Butter Cheesy Momo
Deep-Fried Siracha Mayo Momo

Noodles
Nepali Chow Mein (Typical Back Home Style)
Nepalese style stir-fry chow mein in fresh garlic, spring onions, peppers, soya sauce marinated, with Nepali herbs and spices.
Singaporean (Thin Noodle)
Thin noodles stir-fried with fresh garlic, ginger, spring onion, peppers, and soya sauce marinated with Nepali herbs and spices.
Szechuan Hakka Noodle (Thick Noodle)
Thick noodles are coated with various sauces, garlic, fresh ginger, salt, and pepper, and quickly tossed in a pan-fried.

Nepali Style Veg Curry
Dal Makhani
Black lentils, traditionally slow cooked with aromatic spices in fresh ginger and garlic.
Karahi Paneer
Fresh cottage cheese cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.
Paneer Butter Masala
Indian cottage cheese cooked in rich and creamy butter sauce.
Handi Paneer
House special gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices.
Malai Kofta
Kofta is made with freshly grated cheese and mashed potatoes sauteed in fresh ginger, and garlic, and cooked in royal creamy veggie sauce.
Paneer Bhurji
Freshly grated cottage cheese cooked with ginger, garlic, chopped onion, bell peppers, green peas, and freshly made chap masala.
Butter Soya Chop Curry
Soya chop cooked in rich and creamy butter gravy.
Karahi Mushroom
Mushroom cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.
Paneer Tikka Masala
Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.
Muttar Mushroom
Muttar mushroom is one pot side dish made with mushrooms, peas, onion, chef's special spices, and herbs.
Shahi Paneer
Fresh cottage cheese cooked in smooth tomato sauce by adding homemade spices and onions.
Paneer Do Pyaza
Pyaza is a flavorsome delightful dish featuring butter paneer, cooked with lightly caramelized onions, tomato and ginger paste.
Palak Paneer
Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.
Mixed Vegetables
Seasonal vegetables are prepared in fresh tomato, onion, ginger, and garlic paste.
Mushroom Do Pyaza
A flavorful delightful dish featuring butter mushroom, cooked with lightly caramelized onion, tomato, and ginger garlic paste.

Nepali Style Non-Vegetable Curry
Handi Chicken
House special gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices mixed with chicken.
Karahi Chicken
Boneless chicken cooked in sauteed, onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.
Butter Chicken
Boneless chicken cubes cooked in rich creamy butter tomato sauce.
Chicken Tikka Masala
Boneless tandoori marinated chicken breast cube mixed with onion, bell pepper in rich creamy butter tomato sauce, herb, and spices.
Chicken Curry
Boneless chicken cooked in traditional Nepalese style onion gravy, herb, and spices.
Desi Style Tawa Chicken
Cube cut chicken sauteed in ginger, garlic, and onion. Served with homemade chili sauce and seasoned with home grounded mixed spices.
Chicken Korma
Boneless chicken cubes cooked in mild rich cashew flavor creamy tomato sauce.
Lamb Curry
Lamb cooked in traditional Nepalese style onion gravy and spices.
Prawn Korma
Shrimp cooked in mild rich cashew flavor creamy sauce.
Karahi Lamb
Lamb pieces cooked in sauteed onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.
Prawn Curry
Shrimp cooked in traditional Nepalese style onion gravy, herbs, and spices.
Palak Lamb
Boneless lamb cubes cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret Nepali chef's spices.
Palak Chicken
Boneless chicken thigh cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret Napali chef's spices.
Lamb Korma
Lamb cubes cooked in mild rich cashew flavor creamy sauce.

Rice
Biryani
Steamed basmati rice infused in traditional Himalayan gravy with herbs and spices.
Fried Rice
Stir-fried steamed rice in a wok with soya sauce, delicious seasonings, and mixed veg.
Steamed Rice

Traditional Nepali Specials
Wai Wai Sadeko
Chicken Sekuwa
Marinated chicken roasted in a natural fire, in a traditional Nepalese style.
Sukati Sandheko
House dry aged lamb tossed in ginger garlic, served with roasted soybean, flaked and popped rice, and mixed salad.
Traditional Nepali Thai Set
Nepali Chatpata
Puffed rice mixed with onion, tomato, peanuts, bhujia, and special Nepali spices infused with lemon juice.
Chicken Tass
Dry, marinated chicken sauteed in garlic, ginger, and onion seasoned with Nepali special Szechuan spices.
Nepali Chicken Choila
Traditional Nepali style smoked fenugreek chicken with green chili, tomato, red onion, and garnished with cilantro.
Kathmandu Chicken Khaja
Bone-in chicken marinated, deep fried served with flaked rice and mixed salad.
Lamb Tass
Dry, marinated lamb sauteed in ginger, garlic, and onion seasoned with Nepali special Szechuan spices.

Naan and Bread
Butter Rumali Naan
Garlic Rumali Naan
Tawa Roti
Raita
Garlic Toast

Desserts
Gulab Jamun
Black Lava Cake with Vanilla Ice Cream
Rasmali
Carrot Halwa
Tiramisu Cheescake
Gulab Jamun with Vanilla Ice Cream
Ice Cream

Kathmandu Signature Mocktails
Mojito
Fresh mint leaves, Sugar syrup, lemon juice, soda water or choice of flavor juice.
Sip with Kathmandu
Fresh mint leaves, lemon juice, orange juice, and sugar syrup.
Virgin Pina Colada
Virgin Classic Caesar
Pineapple and Orange Sherbet Punch
Pineapple juice, orange juice, fresh lime juice, sugar syrup, and mint for garnishing.
Shirley Temple
A glass of ice filled with lime soda topped with grenadine syrup.
Deep Sea
Mango juice, pineapple juice or fresh strawberry.

Kathmandu House Special Beverage
Mango Shake
Shikanji
Cold Coffee with Creamy Layers
Homemade Jal-Jeera
Masala Tea
Mango Lassi

Beverage
Canned Pop
Juice
Red Bull Energy Drink

Photos

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Recent Reviews

Visited this restaurant for the first time and had an amazing experience. The ambience was wonderful, and the customer service was excellent. The girl named Bina did her job exceptionally well and made our visit truly memorable.
January 2026
The food is delicious and the service is so good and friendly. Especially if you can have Samriddhi as your server, she is so helpful and happy to help out with food choices. Me and my fiance love it here!
January 2026
Well i have been at this place zillions of times. Earlier food,service and atmosphere were excellent. But my past few visits i have faced bad service experience. Don’t know what has happened to them. Hope you guys try to maintain that good old reputation.
December 2025

More Reviews

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Kathmandu Bar and Grill

9340 120 St, Surrey, BC V3V 4B8
(604) 585-2281