Kerala Kitchen

9386 120 St #103, Surrey
(604) 498-6919

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Customers' Favorites

South Indian Thali Saturday & Sunday Only 11am-4pm
Fish Pollichathu in Banana Leaf
Kerala Thali with Fish Curry
Kerala Style Curry Chicken
Beef Ularthiyathu Dry Fry
Porotta and Beef Curry
Appam Kallappam Hopper
South Indian Veg Thali
Chicken Kothu Parotta
Gunpowder Masala Dosa

Menu

Starters
Idli
Three pieces. Steamed rice and lentil cakes. Served with sambar and chutney.
Medu Vada
Three pieces. Doughnut shaped deep fried lentil and seasoned with Indian spices.
Kerala Classic Combo
Medu vada, idli, and mini uthappam. Served with sambar and chutney.
Sambar Vada
Fried lentil doughnut immersed in sambar.
Gobi Manchurian
Fried cauliflower florets sauteed with onion, capsicum, and manchurian sauce.
Dahi Vada
Fried lentil doughnut immersed in yoghurt, ginger, and tamarind.
Chilli Paneer
Cottage cheese sauteed with onion, capsicum, garlic, and chili sauce.
Gobi 65
Batter fried cauliflower florets marinated with Indian spices.
Chilli Gobi
Fried cauliflower florets sauteed with onion, capsicum, and chilli sauce.

Non Veg Starters
Chili Chicken
Fried chicken sauteed with onions, capsicum, and chilli sauce.
Chicken 65
Deep fried boneless chicken pieces marinated with Indian spices.
Beef Chilli
Beef sauteed with onion, capsicum, and garlic in chilli sauce.
Masala Fried Fish
Battered fried fish marinated southern spices.
Chicken Sukka Fried
Chicken thighs boneless sauteed onion curry leaves with Indian spices.
Tawa Prawn
Marinated with spices and cooked on flat.
Chicken Manchurian
Fried chicken sauteed with onion, capsicum, and manchurian sauce.

Soups Veg and Non Veg
Rasam
Spicy extract of tomato, garlic, turmeric, and coriander.
Sambar
Lentil and vegetable with southern Indian spices.

Dosa
Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Onion Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Paneer Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Mysore Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Plain Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Ghee Roast
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Spinach Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Cheese Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Ghee Roast Masala
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Aloo Gobi Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Mysore Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Paper Roast
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Mix Vegetable Masala Dosa
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.
Butter Roast
Fermented gluten free from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Non Veg and Seafood Dosa
Chicken Masala Dosa
Lamb Masala Dosa
Lamb cooked with spice and potatoes.
Prawn Masala Dosa
Beef Masala Dosa
Chicken Spinach Masala Dosa
Egg Masala Dosa
Lamb Spinach Masala Dosa
Lamb, spinach, and potatoes.
Chicken Vindaloo Dosa

Chef's Special Dosa
Paper Dosa with Meat Filling
Schezwan Masala Dosa
Gunpowder Masala Dosa
Spicy lentil.
Butter Chicken Dosa

Kerala Staple Food
Beef Ularthiyathu
Dry fry.
Appam
Kallappam.
Puttu
Kerala Fried Chicken
With bone.
fish pollichathu
``COOKED AND WRAPED IN BANADA LEAF
Kerala Special Thattu Dosa

Uthappam
Onion Uthappam
Thick pancake with dosa batter with assorted toppings.
Onion, Tomato, and Peas Uthappam
Thick pancake with dosa batter with assorted toppings.
Masala Uthappam
Thick pancake with dosa batter with assorted toppings.
Cheese and Tomato Uthappam
Thick pancake with dosa batter with assorted toppings.

Non Veg Curry
Butter Chicken
Served with basmati rice. Chicken cooked in creamy tomato sauce with cashew nuts and butter.
Kerala Style Curry
Served with basmati rice. Meat cooked with onion, tomatoes, garlic, spices, and coconut.
Chettinad Curry
Served with basmati rice. Chicken cooked with onion, tomato, ginger, coconut, and Chettinad spices.
Chicken Pepper masala
Served with basmati rice.
Korma
Served with basmati rice. Cashew nut and onion base sauce enriched with Indian spices.

Veg Curry
Paneer Butter Masala
Served with basmati rice. Paneer cook with butter, tomato, and spices.
Kerala Vegetable Curry
Served with basmati rice. Mored vegetable with coconut and spices.
Bhindi Masala (Okra)
Served with basmati rice. Cooked with Kerala masala.
Masala Tadka Dal
Served with basmati rice. Lentil cooked with onion, tomato, and ginger.

Seafood Corner
Kerala Fish Curry
Served with basmati rice.
Kerala Fish Fry
Served with basmati rice.
Fish Pepper masala
Served with basmati rice.
Prawn Pepper masala
Served with basmati rice.
Kerala Prawn Curry
Served with basmati rice.
Prawn Korma
Served with basmati rice.

Kerala Kothu Parotta
Chicken Kothu Parotta
Beef Kothu Parotta
Egg Kothu Parotta
Veg Kothu Parotta
Lamb Kothu Parotta
Prawn Kothu Parotta

Biriyani Corner
Chicken Biryani
Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.
Goat Biryani
Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.
Veg Biryani
Cooked with basmati rice, flavored with herbs, and spices. Served with raita and pickle.
Lamb Biryani
Cooked with basmati rice and flavored with herbs and spices. Served with raita and pickle.
Prawn Biryani
Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.

Indo Chinese
Schezwan Chicken Fried Rice
Veg Noodle
Chicken Hakka Noodles
Veg Fried Rice

Kids Mains
French Fries
Chicken Nuggets

Kerala Bread
Kerala Parotta
Layered bread glazed with butter.

Side Order
Papad
Plain Rice
Sambar
Potato Masala
Raita
Yogurt
Rasam
Pickle
Onion

Beverages
Coke
Orange Crush
Diet Coke
Mango Shake
Mango Lassi
Fresh Lime Soda
Sweet Lassi
Chcolate Shake
Salt Lassi
Plain Lassi
Vanilla Shake

Desserts
Payasam
Sundae
Ice Cream

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+42 photos
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Recent Reviews

We enjoyed the food, authentic South Indian. Old-time videos helped us hold a conversation of yester years! Excellent service, calming music and a nice reusable bag for take out! Will be visiting regularly.
January 2026
What an authentic South Indian food experience! The attention to the different spice blends and braises to create such distinct and beautifully cooked food was reminiscent of our best cooks of South Indian descent. Thank you for the fine dining experience Kerala Kitchen!
December 2025
I always missed home, but this restaurant takes that feeling away
The food authentic, service exceptional, atmosphere ambient
Would make this one of my favourite place to have a good meal and be content on a bad day and a good day

Will be recommending it to all my friends cause if not they would miss out
December 2025

More Reviews

Kerala Kitchen

9386 120 St #103, Surrey, BC V3V 4B9
(604) 498-6919