Neptune Palace Seafood Restaurant (Surrey)
10153 King George Blvd, Surrey
(604) 495-8886
Customers' Favorites
diced beef tenderloin with mushrooms & black pepper sauce 黑椒蘑菇牛柳粒
安蝦菜脯咸水角 deep fried dumplings with shrimp & pork
Roasted Suckling Pig Special Advanced Order Only
游水原隻龍蝦球 whole lobster congee
皇廷水晶蝦餃 shrimp dumplings har kau
shrimp dumplings har kau 皇庭水晶虾饺
Chilled Osmanthus Gelatin w Coconut Juice
pan fried bean curd wraps with shrimp
Salty Fish Chicken Fried Rice
Lobster with Fried Rice
Congee (Rice Broth) (心滿意粥)
Lean Pork & Preserved Egg Congee (皮蛋瘦肉粥)
Minced Beef Congee (牛肉碎粥。)
Fish Fillet with Lettuce Congee (生菜班塊粥)
Sliced Pork, Choy Sum, & Salted Egg Porridge (肉片菜心咸蛋粥)
Minced Fish and Pumpkin Congee (南瓜魚茸粥)
Seafood Congee (海鮮粥)
Pork Liver with Fish Slices & Pea Leaves Congee (豆苗豬潤魚片粥)
Plain Congee with Dried Scallops (瑤柱白粥)
Whole Lobster Congee (游水原隻龍蝦球粥)
Casserole.
Noodles & Rice (炒粉麵飯)
Yang Chow Fried Rice (揚州炒飯)
Fried Rice with Diced Chicken & Salted Fish (鹹魚雞粒炒飯)
Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯)
Chow Mein with Seafood & Vegetables (海鮮炒麵)
Fried Rice Noodles with Beef & Soy Sauce (乾炒牛河)
Singapore Curry Fried Vermicelli (星洲炒米粉)
Fried Rice with Crab Meat, Seafood & Fish Roe (砂鍋一品炒飯)
Plain Rice (白飯)
KOL Fried Rice with Diced BBQ Duck Meat (網紅鹽菜火鴨粒炒飯)
Country-Style Vermicelli (家鄉炒米粉)
Neptune House Special Chow Mein (招牌炒麵)
Lobster with Sticky Rice in Bamboo Wrap (珍珠龍蝦飯)
Stir-Fried Rice Noodles with Shrimp & Beef in Black Pepper Sauce (黑椒蝦仁牛柳炒河)
Fried Rice Noodles with Prawn & Scrambled Egg Sauce (滑蛋蝦仁炒河)
E-FU Noodles in Hot Pot with Seafood (海鮮伊麵煲)
Pan-Fried Vermicelli with Beef & Bitter Melon (涼瓜牛肉煎米粉)
Stir-Fried Vermicelli with Spicy XO Sauce (XO 醬金瑤新竹米粉)
Lobster with Crystal Noodles in Soy Sauce (頭抽龍蝦陳村粉)
Spicy Crab Fried Rice (金蒜香辣蟹飯)
XO Sauce (XO 醬)
Pops (汽水)
Coke (可樂)
7Up (七起)
Iced Tea (檸茶)
Seafood (海鮮類)
Salt & Chili Pepper Squid (椒鹽鮮魷)
Three Kinds of Seafood with Vegetables (時菜三鮮)
Spicy Fish Fillet Szechuan-Style Soup (重慶水煮魚)
Halibut in Soy Sauce & Scallions (京葱頭抽哈利拨煲)
Garlic Prawns with Black Pepper (黑椒蒜香蝦)
Steamed Black Cod in Black Bean Sauce (豉汁蒸黑魚)
Melon & Clams in Supreme Soup (濃湯白菜浸蜆煲)
Shrimp with Scrambled Eggs (滑蛋炒蝦球)
Scallops & Egg Tofu with Eggplant (魚香三子煲)
Prawns with Dressing & Honey (核桃沙汁蝦球)
Salt & Chili Pepper Prawns (椒鹽中蝦)
Shell on.
Stir-Fried Clams Sampan-Style (避風塘花蛤)
Sautéed Sea Cucumber Muscles with Green (碧綠桂花蚌)
Pan-Fried Black Cod in Maggie Sauce (美極煎黑魚)
Mixed Seafood with Vermicelli Hot Pot (飛魚子海皇粉絲煲)
Fried Fish Cod Fillet with Corn Sauce (栗米斑塊)
Scallops & Tofu in Garlic & Black Bean Sauce (鴛鴦帶子蒸豆腐)
Deep-Fried & Sautéed Sole Fish Fillet (金銀龍利球)
Sautéed Sole Fillet in Soy Sauce (鼓油皇龍利球)
Deep-Fried Fish Fillet with S&S Sauce (五柳斑塊)
Thai-Style Deep-Fried Fish Fillet (泰式斑塊)
Sautéed Sea Cucumber Muscles & Shrimp (油泡蝦球桂花蚌)
Tiger Prawns with Chili Pepper (辣椒膏爆老虎蝦)
Szechuan-Style Spicy Shrimp (四川蝦球)
Sautéed Shrimp & Cashew Nuts (腰果炒蝦球)
Sautéed Scallops with Fresh Lily (鮮百合雲耳炒帶子)
Sautéed Scallops & Prawns with XO Sauce (XO 蝦球帶子)
Sautéed Scallops & Chicken with Vegetables (油泡雞片炒帶子)
Egg Yolk Tiger Prawn with Rice Cake (金沙年糕炒老虎蝦)
Deep-Fried Oysters (酥炸生蠔)
Oyster with Ginger & Onion Hot Pot (薑蔥生蠔煲)
Sautéed Clam in Black Bean Sauce (豉汁炒蜆)
Sautéed Sea Cucumber & Scallops (油泡帶子桂花蚌)
Soup (湯羹類)
Minced Chicken with Corn Soup (雞茸粟米湯)
Shrimp Wonton Soup (鮮蝦雲吞湯)
Crab Meat with Fish Maw Soup (蟹肉魚肚羹)
Seafood Hot & Sour Soup (海鮮酸辣湯)
Fish Maw & Corn Soup (栗米魚肚羹)
Chef's Specialty Soup of the Day (足料老火靚湯)
Minced Beef & Cilantro Soup (西湖牛肉羹)
Minced Chicken & Swallow's Nest (雞茸燕窩羹)
Seafood Tofu Soup (海鮮豆腐羹)
Chicken and Duck (雞鴨類)
House Specialty Empress Chicken (皇廷貴妃雞)
Peking Duck Two-Courses (Whole)(北京片皮鴨二食)(全集)
Peking Duck One-Course (Whole) (北京片皮鴨一食)(全集)
BBQ Duck (Half) (燒鴨)(半隻)
Crispy Skin Chicken (脆皮炸子雞)
Lemon Chicken (Whole) (香檸煎軟雞)(全集)
Deep-Fried Crispy Squab (紅燒乳鴿皇)
Spicy Sautéed Chicken in Brown Sauce (Whole)(醬爆雞球)(全集)
Kung Pao Diced Chicken (Whole) (宮保雞丁)(全集)
Shredded Boneless Chicken with Sesame (Whole)(手撕雞 (半隻)(全集)
Deep-Fried Crispy Chicken with Truffles (黑松露燒雞皇)
Chicken Topped with Ginger & Onion Sauce (蔥油淋雞)
Diced Chicken with Cashew Nut (Whole) (腰果雞丁)(全集)
Black Truffle Marinated Chicken (Half) (黑松露撈雞)((半隻)
Sizzling Free-Range Chicken Hot Pot (Whole)(祕制走地雞煲)(全集)
BBQ Duck (Whole)(燒鴨 (全集)
Beef (牛肉類)
Beef with Broccoli (西蘭花炒牛肉)
Beef Tenderloin in Gourmet Sauce (中式牛柳)
Diced Beef Tenderloin with Mushrooms & Black Pepper Sauce (黑椒蘑菇牛柳粒)
Beef with Gai Lan (芥蘭炒牛肉)
Stir-Fried King Oyster Mushroom (烧汁杏鲍菇牛柳)
Sautéed Beef with Vegetables (翡翠炒牛肉)
Beef Tenderloin with Eggplant (和風茄子牛柳粒)
Hot & Spicy Beef with Green Peppers (勁辣青椒牛肉)
Sautéed Beef with Bitter Melon (涼瓜炒牛肉)
Beef with Ginger & Green Onion Hot Pot (薑蔥牛肉煲)
Sautéed Beef with Pineapple & Ginger (紫蘿牛肉)
Satay Beef with Bean Vermicelli Hot Pot (沙爹粉絲牛肉煲)
Shredded Beef with Pickled Veggie (味菜牛柳絲)
XO Sauce Beef Meat with Lettuce Wrappers (XO 醬牛松生菜包)
Braised Beef Tenderloin (干扁牛柳絲)
Spicy Beef with Szechuan-Style Sauce (水煮牛肉)
Pork (猪肉類)
Honey Garlic Pork Chop (蒜子蜜汁骨)
Sweet & Sour Boneless Pork (菠蘿咕老肉)
Spicy Dry Garlic Spareribs (椒盐排骨)
Minced Pork with Green Beans in XO Sauce (XO 乾煸四季豆)
Spicy Garlic Pork Chop (避風塘肉扒)
Sautéed Pork with Green Bean (四季豆豬頸脊)
Deep-Fried Spareribs with Sweet & Sour Sauce (生炒排骨)
Spareribs Braised with Black Vinegar (鎮江排骨)
Pork Sliced in Spicy Sauce (醬爆豬頸脊)
Minced Pork & Eggplant in Spicy Sauce Hot Pot (漁香茄子煲)
DF Pork Chop in BBQ Sauce (京都焗肉扒)
Sweet & Sour Pork Sliced with Pineapple (咕嚕豬頸脊)
Pork Tripe with Preserved Veggie & Pepper Hot Pot (味菜胡椒豬肚煲)
Fatty Pork with Preserved Vegetable (梅菜扣肉煲)
Vegetables (蔬菜)
Steamed Gai Lan with Oyster Sauce (白灼芥蘭例)
Spicy Deep-Fried Garlic Eggplant (避風塘茄子)
Sautéed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)
Sautéed Gai Lan with Chinese Sausages (臘味炒芥蘭)
Stir-Fried Gai Lan with Garlic (蒜蓉炒芥蘭)
Crab Meat & Bamboo Piths with Vegetables (鮮蟹肉竹笙扒菜苗)
Bitter Melon with Century Egg (金銀旦浸涼瓜青)
Braised Crab Meat with Pea Leaves (鮮蟹肉扒豆苗)
Bean Curd Rolls with Pea Leaves (銀杏腐皮浸豆苗)
Pea Leaves in Supreme Broth (上湯浸豆苗)
Dried Scallop Braised with Pea Leaves (瑤柱扒豆苗)
Sautéed Pea Leaves with Garlic Sauce (蒜蓉炒豆苗)
Stir-Fried Gai Lan with Ginger Sauce (拍蒜金钩生炒油菜心)
Sautéed Gai Lan with Dried Fish (大地魚炒介蘭)
Country-Style Stir-Fry Assorted Meat (家鄉小炒王)
Fish Fofu in Supreme Broth (濃湯魚腐浸時蔬)
Vegetarian (素菜)
Salt & Pepper Tofu (椒鹽豆腐)
Bean Curd & Vegetarian with Ginkgo (銀杏腐皮浸菜苗)
Buddha's Feast (竹笙羅漢齋)
Sautéed Three Kinds of Mushroom & Fresh Bean Curd (三菰炒鮮竹)
Neptune Vegetarian Special Platter (皇廷齋拼盤)
Vegetarian Spring Roll (Each) (皇廷素春卷)(條)
Hot & Sour Vegetarian Soup (L) (皇廷素酸辣湯)(例)
Sautéed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)
Stir-Fried Vegetables with Cashew Nuts (銀杏腰果炒素丁)
Sautéed Bean Curd with Two Kinds of Mushrooms (雙菰扒腐皮)
Stir-Fried Fresh Mushroom in Teriyaki Sauce (燒汁炒珍菌)
Braised Chinese Mushroom & Veggie (北菇扒時蔬)
House Specialties (房屋特产)
Swallow's Nest in Coconut Juice (椰汁燉宮燕)
Bird's Nest with Rock Sugar (冰糖燕窩)
Abalone (鮑魚類)
Braised Whole Fresh Abalone (Size 4)(4頭澳洲鮮鮑魚/只)
Braised Whole Fresh Abalone in Chicken Broth (澳洲新鲜鲍鱼头)(3只)
Supreme Dried Seafood (海味類)
Sea Cucumber & Goose Webs Hot Pot (海参鵝掌煲)
Cucumber & Goose Webs with Black Mushroom (北菇扣鹅掌)
Dried Fish Maw & Sea Cucumber Hot Pot (花膠海参煲)
Dried Fish Maw & Goose Web Hot Pot (花膠鵝掌煲
Sea Cucumber Braised in Abalone Sauce (鮑汁蔥燒海参)
Menu (菜單)
Chicken Feet in Special Sauce (金醬豉味蒸鳳爪)
Shrimp Dumplings (HAR Kau)(皇廷水晶蝦餃)
Steamed BBQ Pork Buns (蠔皇叉燒包)
Deep-Fried Shrimp Spring Rolls (金蒜蝦春卷皇)
Shao Mai with Fish Roe (飛魚子燒賣)
Sticky Wild Rice with Dried Scallops and Pork in Lotus Leaf (瑤柱野米糯米雞)
Deep-Fried Dumplings with Shrimp and Pork (安蝦菜脯咸水角)
Steamed Custard Buns (流沙包)
Beef Honeycomb Tripe in Special Sauce (醬爆金錢肚)
Spare Ribs & Squash Garlic Sauce (金蒜南瓜蒸排骨)
Beef Meatballs with Tangerine Peel (山竹牛肉球)
Deep-Fried Chinese Donuts (Each)(油條(條)(每個)
Pan-Fried Bean Curd Wraps with Shrimp (鮮蝦腐皮卷)
Shanghai-Style Juicy Pork Dumpling (上湯小龍包)
Milk Custard with Ginger Juice (薑汁燉奶)
Sesame Balls with Salty Egg York Custard (芝麻豆沙大煎堆)
Mango Pudding (芒果糕)
Stuffed Eggplant with Abalone Sauce (鮑汁炸釀茄子)
Brown Sugar Steamed Buns with Walnuts (紅糖奶香合桃包)
Beef Omasum with Ginger and Green Onion. (薑葱蒸牛柏葉)
Mango Flavour Three Little Pigs (黃金香芒猪寶寶)
Scallop with Seafood & Wasabi Dumplings (芥辣海鮮帶子餃)
Deep-Fried Durian Fruit Balls (炸貓王榴槤球)
Vegetable Spring Rolls (什菜素春卷)
Vegetarian.
Steamed Traditional Sponge Cake (古法焦糖糕)
Purple Cabbage Fun for Dumpling (紫甘藍菜潮州粉果)
Deep-Fried Shrimp Dumplings with Spicy Garlic (避風塘炸蝦餃)
Sweet and Cute Teddy Bears Dessert (Q版睡熊寶寶)
Diced Chicken With pineapple Fried Rice -菠萝雞粒炒飯
Sweet & Sour Pork - 菠萝咕噜肉
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Recent Reviews
Jorvie, the manager, was exceptional. He went above and beyond for us. Good personal interest and got to know us as a group. I recommend that you visit for a good Chinese experience.
December 2024
Love the food but servers should say “EXCUSE ME” before taking anything on the table. Also should check every table if there is water bcoz we asked twice before they pour us water.
December 2024
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For a quicker service with less weight go to the adjoining Neptune noodle for a quick bite of noodles or rice dish.