RedCan Gourmet offers a limited menu due to staffing or supply chain issues. However, their thick-crust pizza is a standout, with homemade dough and a crust that's "just outstanding." The pizza is not just touristy good, but genuinely excellent. The pizza is made with a three-day rise, resulting in a crust that's "one of the best" and a topping combination of bacon, pepperoni, caramelized onions, and black olives. The meatball sub is also highly recommended.
RedCan Gourmet offers a limited menu due to staffing or supply chain issues. However, their thick-crust pizza is a standout, with homemade dough and a crust that's "just outstanding." The pizza is not just touristy good, but genuinely excellent. The pizza is made with a three-day rise, resulting in a crust that's "one of the best" and a topping combination of bacon, pepperoni, caramelized onions, and black olives. The meatball sub is also highly recommended.