“This place took me on a culinary journey to Italy with every bite: from the exquisite pizza crust and its irresistible toppings to the canneloni with their delicious sauce, and the delightful garlic bread, it was truly magical. The desserts, especially the tiramisu and cannolis, were the highlight of it all. Classic Italian cuisine at its finest, a solid 10/10. I'm confident we'll be back for more.“
“A true Trail classic. Come with a big appetite as I just about fell over when I saw much food there was in the special. Yup. A heaping plate. Very good value and delish. Attentive service.Dietary restrictions: They have gluten free pasta.Kid-friendliness: Chill big spaceWheelchair accessibility: Can easily get in.“
“I ate in the bar the first time on my ski trip. The lasagna was delicious and the service was excellent. I took a group of 17 the second time on the same trip and we ate in the dining room. We had wonderful food and superb service. I had the Chicken Scaloppine and it was excellent. No one in our group had anything negative to say about this restaurant.Vegetarian options: They put together a mushroom papardelle dish that several people in our group enjoyed.“
“We came when the coffee shop first opened. We got fast service along with great food. I had the eggs benedict with bacon and a side of fruit instead of hashbrowns with coffee. Other options are available on the menu such as the traditional breakfast meal which is also good too.“
“Had a wonderful Butternut Squash Veggie soup with a BLAT sandwich (bacon, lettuce, avocado and tomato. Wonderful eclectic atmosphere. Would definitely go again and the lady that runs the place takes your order, makes your order and serves your order!“