66 Dessert
1150 Kingsway, Vancouver
(604) 620-2018
Recent Reviews
We ordered the black sesame paste with soft milk mochi which was very aromatic, extremely smooth texture with no trace of grainy sesame and a moderate sweetness level. We also ordered the steamed milk egg pudding with peach gum. I liked the deep rich egg flavor in the pudding. Both orders arrived promptly and I went on a Sunday evening
Plenty of seating for larger groups, clean white marble top tables, nice and quiet. The service was a bit gruff. Not sure if the server spoke much English? The food tasted good, but could benefit from improvement in the presentation.
Our favourite was the mango pomelo sago with jelly. There were large luscious chunks of pink pomelo, mango was a bit sour (but what do you expect in Feb when mango is not in season?) Sago and jelly had great texture.
The...
Our favourite was the mango pomelo sago with jelly. There were large luscious chunks of pink pomelo, mango was a bit sour (but what do you expect in Feb when mango is not in season?) Sago and jelly had great texture.
The...
I went with my wife and two young kids. Some of the ingredients are new to us and intimidating. We went for dessert, and they were delicious, absolutely mouth-watering. We finished up to the last spoon.