The food was amazing! Delicious pasta, exceptional pizza.But prices are insane, I know this is pricey restaurant but cannot justify them. Staff was ok, not very helpful. My friend had serious dietary restrictions, they didn't really know what are the ingredients in the meals.Also, tables are too close to each other to my comfort. The man on the neighbor table kept bothering us.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Truffle
beendee b
We went before a show and the food was excellent. The waiter was knowledgeable and attentive. The decor is modern. It's clean and well maintained. I enjoyed the experience. As a vegetarian, I didn't find a lot of choices. But I will recommend this place to my non veg friends.
Atmosphere: 5
Food: 5
Service: 5
Milton Quintana
We went for our anniversary this weekend at Acquafarina. The service overall was really good. Don’t expect this to be your average American restaurant. They take their time and it really feels like an Italian restaurant. They have tons of wines for to try there and almost everything comes with truffles or caviar which is really nice. The price was good for what they bring you, and their pizza was definitely the spotlight.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Truffle
N Y
Amazing and friendly service paired with declious food. Proper introduction to dishes and the server even tried to wait for me for the presentation of the octopus (best starter and his recommendation) while I was coming back from the restroom.
Absolutely incredible ambiance and food. We had the private area upstairs tonight and it blew us away. Great food, cocktails and wine. Our server Nick was superb.
Aiden
The A5 wagyu pizza is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle, Wagyu Beef Carpaccio
Dhaval Patel
Vegetarian options: Had the mushroom risotto and pear salad. Was amazing! Service was fast and attentive. Beautiful interior and solid location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia, Truffle, Pear Salad
Patrick Yu
I'll start with the positive. The service is probably the best you'll find in Western Canada. The atmosphere is an awesome combination of modern and upscale.Where acquafarina falls apart for me is the food. I don't know that anything was particularly outstanding. The truffle pizza was quite good. A few of the proteins were quite dry. I'm always hesitant to mention anything to staff but they wanted to get a genuine answer out of me. We ended up with multiple people from the restaurant apologising to us about our meal and they really wanted to make it right.I think there's a lot of room for improvement at this restaurant, but I do think they have the right team to take them to the next level. I'll likely try coming back in several months to try again.
Atmosphere: 5
Food: 3
Service: 5
Julia Nguyen
Really good food in a posh decor. We went there for lunch twice and we think this place deserves to be known more.
Atmosphere: 5
Food: 5
Service: 5
em j
the best food and cocktails ive had for years. exceptional. cocktail menu is something to behold, each one is unique and creative. The duck, lobster spaghetti, carpaccio and omg the bread! were delicious. it was all delicious. Service was impeccable. will definitely be going back. highly
198$ each person before coming. 99.50 services fees which includes 45mins waiting for 2nd appetizer, no wine pairing mentioned, even I want to order wine, no bread for pasta, took folk and knife away without replacing it, wait to get knife to have entree. Upon bills paying, 99.50 services fee not mentioned upon booking. They waived 2 cocktails, 30+ cad. For waiting so long, and waiter very pushy to get the dishes away even I didn’t finish it. So, take your own thought and decision whether to come or not. Highly not recommended. Ruined my Valentine. How did this kind of restaurant got 4.4 Jesus
Atmosphere: 2
Food: 1
Service: 1
Yan Yaru
It’s really unpalatable. Chinese compatriots, don’t be deceived by Xiaohongshu. I have never eaten such unpalatable Western food in my life. The fish is very fishy and the meat is very hard. Even the bread before the meal is unpalatable. The per capita cost is 300+. Whoever goes there is a big injustice.
Atmosphere: 1
Food: 1
Service: 1
Michelle Grand
The service was fantastic, from the hostess to the manager to our server, Nick. The ambiance was nice and comfortable. It was certainly different, which is what I was looking for to create a memorable experience. The food was delicious, except for the pastas that were subpar. The linguini lacked sauce, and the truffle pasta was undercooked. Everything else was truly exceptional. Sadly, I came to realize I had food allergies and had to cut my dinner short. The drinks were incredibly overpriced and left with a sour taste after the bill came, when I couldn't even finish my dinner. Be ready to spend top dollar, a lot more than other Michelin restaurants, and beware of food allergies.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Roasted Duck Breast Root Vegetables
Elijah R.
The 3 courses were executed well and tasted amazing. Not pictured is the pizza (because our table group of 8 devoured it too fast) which can rival Nicli in North Vancouver. Service was fine. The only albeit odd complaint I have is my dishes were consistently about 20% smaller than my friends…
We sat at the bar for a pre-valentine’s dinner.We had great time.The design, atmosphere and service are one of the best Vancouver has to offer.Everything we ordered was very good. The lobster pasta was especially good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Linguine with Lobster, Lobster Linguine
The food was amazing! Delicious pasta, exceptional pizza.But prices are insane, I know this is pricey restaurant but cannot justify them. Staff was ok, not very helpful. My friend had serious dietary restrictions, they didn't really know what are the ingredients in the meals.Also, tables are too close to each other to my comfort. The man on the neighbor table kept bothering us.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Truffle
We went before a show and the food was excellent. The waiter was knowledgeable and attentive. The decor is modern. It's clean and well maintained. I enjoyed the experience. As a vegetarian, I didn't find a lot of choices. But I will recommend this place to my non veg friends.
Atmosphere: 5
Food: 5
Service: 5
We went for our anniversary this weekend at Acquafarina. The service overall was really good. Don’t expect this to be your average American restaurant. They take their time and it really feels like an Italian restaurant. They have tons of wines for to try there and almost everything comes with truffles or caviar which is really nice. The price was good for what they bring you, and their pizza was definitely the spotlight.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Truffle
Amazing and friendly service paired with declious food. Proper introduction to dishes and the server even tried to wait for me for the presentation of the octopus (best starter and his recommendation) while I was coming back from the restroom.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Tiramisu
Absolutely incredible ambiance and food. We had the private area upstairs tonight and it blew us away. Great food, cocktails and wine. Our server Nick was superb.
The A5 wagyu pizza is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle, Wagyu Beef Carpaccio
Vegetarian options: Had the mushroom risotto and pear salad. Was amazing! Service was fast and attentive. Beautiful interior and solid location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia, Truffle, Pear Salad
I'll start with the positive. The service is probably the best you'll find in Western Canada. The atmosphere is an awesome combination of modern and upscale.Where acquafarina falls apart for me is the food. I don't know that anything was particularly outstanding. The truffle pizza was quite good. A few of the proteins were quite dry. I'm always hesitant to mention anything to staff but they wanted to get a genuine answer out of me. We ended up with multiple people from the restaurant apologising to us about our meal and they really wanted to make it right.I think there's a lot of room for improvement at this restaurant, but I do think they have the right team to take them to the next level. I'll likely try coming back in several months to try again.
Atmosphere: 5
Food: 3
Service: 5
Really good food in a posh decor. We went there for lunch twice and we think this place deserves to be known more.
Atmosphere: 5
Food: 5
Service: 5
the best food and cocktails ive had for years. exceptional. cocktail menu is something to behold, each one is unique and creative. The duck, lobster spaghetti, carpaccio and omg the bread! were delicious. it was all delicious. Service was impeccable. will definitely be going back. highly
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
198$ each person before coming. 99.50 services fees which includes 45mins waiting for 2nd appetizer, no wine pairing mentioned, even I want to order wine, no bread for pasta, took folk and knife away without replacing it, wait to get knife to have entree. Upon bills paying, 99.50 services fee not mentioned upon booking. They waived 2 cocktails, 30+ cad. For waiting so long, and waiter very pushy to get the dishes away even I didn’t finish it. So, take your own thought and decision whether to come or not. Highly not recommended. Ruined my Valentine. How did this kind of restaurant got 4.4 Jesus
Atmosphere: 2
Food: 1
Service: 1
It’s really unpalatable. Chinese compatriots, don’t be deceived by Xiaohongshu. I have never eaten such unpalatable Western food in my life. The fish is very fishy and the meat is very hard. Even the bread before the meal is unpalatable. The per capita cost is 300+. Whoever goes there is a big injustice.
Atmosphere: 1
Food: 1
Service: 1
The service was fantastic, from the hostess to the manager to our server, Nick. The ambiance was nice and comfortable. It was certainly different, which is what I was looking for to create a memorable experience. The food was delicious, except for the pastas that were subpar. The linguini lacked sauce, and the truffle pasta was undercooked. Everything else was truly exceptional. Sadly, I came to realize I had food allergies and had to cut my dinner short. The drinks were incredibly overpriced and left with a sour taste after the bill came, when I couldn't even finish my dinner. Be ready to spend top dollar, a lot more than other Michelin restaurants, and beware of food allergies.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Roasted Duck Breast Root Vegetables
The 3 courses were executed well and tasted amazing. Not pictured is the pizza (because our table group of 8 devoured it too fast) which can rival Nicli in North Vancouver. Service was fine. The only albeit odd complaint I have is my dishes were consistently about 20% smaller than my friends…
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Wagyu Beef Carpaccio, Tiramisu
We sat at the bar for a pre-valentine’s dinner.We had great time.The design, atmosphere and service are one of the best Vancouver has to offer.Everything we ordered was very good. The lobster pasta was especially good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Linguine with Lobster, Lobster Linguine