Aling Ening Restaurant

4253 Fraser St, Vancouver
(604) 873-1956

Recent Reviews

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Del C

The combo is a deal, and on top of that, the food is really good. Im a Filipino home cooking kinda guy, but I was not disappointed with the Beef Caldereta, Pinapaitan, and Pinakbet. Got two Turon to go and our lunch was complete! The Kuya behind was also very nice!

Atmosphere: 4

Food: 5

Service: 5

Simon Dee

I normally come by to pick up desserts. Their ube Biko is delicious and reasonably priced. All other desserts like the Turons are also superb.

Atmosphere: 3

Food: 4

Service: 4

Michael Poon

Food is delicious! Friendly and unpretentious local place. They recommended me a dish because I am new to the cuisine -- loved it. I can't wait to try everything else.

Atmosphere: 5

Food: 5

Service: 5

MVS S

My fav place if I am craving for my home cook meal.

Atmosphere: 5

Food: 5

Service: 5

sara largosa

Every dish or delicacy they prepare has consistent taste everyday and has a wide variety of Filipino food choices

Atmosphere: 5

Food: 5

Service: 5

Dante

Eat for some pinoy food , really good in my opinion, hope you guys accept credit card .

Atmosphere: 5

Food: 5

Service: 5

Melvin L

Been coming here since the early 2000's. Always consistent! Great taste and quality! Real definition of an authentic hole in the wall mom and pops shop! This is the place I go to to get my Filipino food fix.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pancit Palabok

Arthur Santiago

Don't get it twisted, this place is OG and the best in Filipino home cooked style food in the lower mainland. Been going here since I was young and love it! Recommend it to everyone!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pancit Palabok, Fried Lechon

MJ A

Really tasty, good portions, and cheap prices…
3 of the best things when it comes to food!!

Everytime I come here, I always order their bangsilog! (Bangus, with a fried egg & garlic rice) they serve a whole bangus with it, and I usually can never even finish it to myself.

My family has tried the tocilog (tocino, with a fried egg & garlic rice), tapsilog (tapa, with a fried egg & garlic rice), and the adosilog (adobo, with a fried egg & garlic rice). They all loved every single one of them.

Their portions are really good for the price you pay! Their silogs range in price from around $12-$17.

Only con about the place, is that if it’s cold outside.. it can be quite cold inside as well. & there’s not much seating for dine in.

Whenever I’m craving any type of silog and want to go somewhere nearby, Aling Ening is my go-to spot!

Atmosphere: 3

Food: 5

Service: 5

Nina Cortez

Tried their lumpiang sariwa (fresh lumpia), it’s ordinary vegetable roll but the sauce is Verrryyy sweet, lack of minced ginger which is a “must” for fresh lumpia sauce and it should have ground peanuts too, if they want it to be really good lumpia.

Jonathan Blardony

better off going to pampangas cuisine next door. Lechon is too dry, Laing is tasteless, Sisig is the worst sisig i’ve had. terrible service, tables are never clean, water cups are always dirty. save ur money and time and go elsewhere.

Atmosphere: 1

Food: 1

Service: 1

Goldfish Services

Always good home cooked food and great service.

Atmosphere: 5

Food: 5

Service: 5

lorre yaj chavez

We had sisig last time and that sisig is the worst sisig i ever taste. I know sisig is not sweet.we didn’t taste the kalamansi on that sisig.

Atmosphere: 2

Food: 1

Service: 5

garry

My go to place for filipino food. I usually never dine in but prefer to order ahead for special occasions. Reasonable rates and tasty food.

Atmosphere: 3

Food: 4

Service: 3

Armila Paterno

I went to Aling ineng on may 12,2021 around 4:00 pm there Is a Filipino guy who’s taking the orders and his also cashier I paid debit and he charged me for 5 dishes I ordered only 3 dishes I checked and complained he return to me the money obviously this guy is not honest that’s people check your order and receipt before you leave still many dishonest people but they’re food is good.

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