AnnaLena
1809 W 1st Ave, Vancouver
(778) 379-4052
Customers' Favorites
Bison Short Rib Sunchoke Pave Black Kale Maitake Mushroom Red Wine Shallot Sauce
Chocolate Namelaka Glazed Strawberries
Horseradish Oil Smoked Bacon Espuma
Chocolate Covered Chicken Skin
Oyster with Shaved Foie Gras
Chapter 65 Hokkaido Scallop
Buttermilk Fried Chicken
Chapter 65 Tomato Salad
Risotto Funghi
Humboldt Squid
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Recent Reviews
In general, I enjoyed the appetizers and desserts, some of which surprised me. But mean courses did not meet my expectation, some were too salty and some were to sour, those heavy flavor make food lost the balance of taste. For the choice of plates, it looks very simple and it goes perfectly with each dish. The lady who ordered our drinks and took our bill was very friendly and provided nice service.
I had the most unforgettable dining experience at Annalena, all thanks to my fiancé who surprised me with a reservation. From start to finish, everything was perfect. The atmosphere was warm and inviting, and the service was impeccable.
The tasting menu was absolutely extraordinary—each dish was beautifully crafted, delicious, and presented like a work of art. Every bite felt like a new discovery, and I could truly taste the care and creativity in every course....
The tasting menu was absolutely extraordinary—each dish was beautifully crafted, delicious, and presented like a work of art. Every bite felt like a new discovery, and I could truly taste the care and creativity in every course....
Annalena earned its Michelin star over a year ago, and it’s clear why! I’ve visited a couple of times, and while the price has increased slightly, the quality and creativity have only improved. They used to change the menu monthly with a new theme, but now feature a set Chef’s Tasting Menu with fresh, innovative dishes updated every 2-3 weeks.
My standout favorite was the oyster served in a foam cooler, topped with shaved foie gras—an absolute melt-in-your-mouth...
My standout favorite was the oyster served in a foam cooler, topped with shaved foie gras—an absolute melt-in-your-mouth...
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