Autostrada Osteria Vancouver House

1481 Continental St, Vancouver
(604) 258-9988

Recent Reviews

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hatem aseeri

This is great place for Italian food lovers

Atmosphere: 4

Food: 5

Service: 5

Ian MacDonald

Out with the family for our son’s birthday… Had a wonderful time! Excellent service, delicious food, great wine, and drinks menu. We’ve been to Autostrada many times, and will keep coming back!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Burrata \u0026 Prosciutto, Anchovy Toast, Meatballs and Focaccia, Albacore Tuna

Kelly Trerise

This is the ultimate neighbourhood restaurant. Absolutely delicious food, warm hospitality and it's not too loud so it's great to bring friends or family and actually have a conversation!
It is our regular date night spot.
Order the Vitello Tonnato, Tagliatelle alla Bolognese, Squash Caramelle and Tiramisu and you will be delighted!

Atmosphere: 5

Food: 5

Service: 5

Joseph Leung

My husband and I came here for dinner about 2 weeks ago on a Friday night. While we heard that it would usually be packed on a Friday night at the restaurant, we somehow picked a perfect Friday night as it wasn't too busy, probably due to a combination of Halloween, World Series Game 7 and a downpour.

Nevertheless, we were welcomed by the warm and cozy ambience when we walked in from the rain.

Torn by many tempting choices on the a la carte menu, we decided to go for the Dine Alla Famiglia option and let the chef put together our dinners for us. Our waiter was very helpful by asking us what peaked our interest from the menu so they can design the courses accordingly.

Neither of us took any photos when the dishes because we were so impressed with the dishes as they came and we dove in right away. Sometimes, you don't need pictures to remember good foods. I going by memory here. We had:

- A dual starter of albacore tuna and veal loin
- white anchovy toasts
- burrata & prosciutto with focaccia
- candy shaped pasta stuffed with squash
- linguini with dungeness grab
- sucking pig
- and salted caramel tart for dessert

We were getting full even before the pasta courses but we had no problem savouring every dish that came to the table.

The tuna and veal loin pieces were very fresh. Our first foray into toasts with anchovies has lured us to comeback for more. We almost asked for more focaccia to go with the burrata and prosciutto but we were getting full! Stuffed pasta usually would not be my first choice on a menu but the mashed squash carried a complexity of flavours. I could have eaten a whole bowl of the linguini but I'm glad the portion size was controlled because we were not prepared for the size and beauty of the suckling pig dish. Not only it looked so salivating that we could not wait to dive in even though our doctor would have told us to stop eating by then, the leftover served a wonderful dinner at home the following evening and made our store bought pasta at home taste gourmet.

The caramel tart was perfect to go with our expressos.

We already know what we want to order next time we visit.

Atmosphere: 5

Food: 5

Service: 5

Eduardo Murakami

Beautiful place. The owner is super nice also.

Atmosphere: 5

Food: 5

Service: 5

Tony Stone

I have been impress with the services

Food: 5

Andrea

The scallop risotto is the best dish I’ve ever had. It has mushrooms, scallops, and a hint of lime that’s out of this world. 11/10 — I go out of my way to have it. I hope they make it a permanent dish on the menu. The tiramisu is also amazing. The staff is super friendly, and the place has a nice atmosphere — dimmed lights and warm, romantic vibes.

Atmosphere: 5

Food: 5

Service: 5

Ryan Dow

Just wanted to share how amazing my recent experience was at that place. The general manager, Scott, truly goes above and beyond to make everyone feel welcome and valued. And the bartenders, Liam and Georgie, were absolutely fantastic; they mixed incredible drinks and had such a positive energy. Seriously, the service was top-notch and made the whole evening a delight. I can't wait to go back and see them all again soon!

Atmosphere: 5

Food: 5

Service: 5

Gigi Oancia

Perfect harmony of amazing food,excellent service and captivating atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Gordon Phillips

Took the team out for a dinner.
They have a multi course experience that is phenomenal and great value. Lots of food. And delicious. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Matthew

Can they add anymore parmesan?

Atmosphere: 5

Food: 2

Service: 4

A Cey

Always wanted to try Autostrada and glad we finally did. Had a wonderful meal - caesar salad, oysters, focaccia bread and two different pasta dishes, plus we saved room for Tiramisu. Everything was wonderful and delicious!

Also the service was exceptional. Our server took the time to tell us about the ingredients and the menu items.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Dungeness Crab Linguine

Elizabeth Currie

First time, was great, waiters and ours in particular, helpful, knowledgeable, overall probably one of the best restaurants I've ever been to. Food was delicious , foccacia was tender and delicious, they make it on site yummy 😋

Atmosphere: 5

Food: 5

Service: 5

Dan LaFreniere

Amazing dishes, great drinks, fantastic service, lovely staff, all around solid vibes

Atmosphere: 5

Food: 5

Service: 5

c c

Great vibe and service. Sat outside at small table. Got some pasta and cocktails. Both delicious. Will be returning.

Atmosphere: 5

Food: 5

Service: 5

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Autostrada Osteria Vancouver House

1481 Continental St, Vancouver, BC V6Z 0G3
(604) 258-9988